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Kawashimaya Natto Starter Spores Powder 0.1oz (3g) for 22-66lbs Natto | Bacillus Subtilis from Soybean Extract to Make Homemade Natto
Item #: 48212353

Kawashimaya Natto Starter Spores Powder 0.1oz (3g) for 22-66lbs Natto | Bacillus Subtilis from Soybean Extract to Make Homemade Natto

Item #: 48212353

NAD 420

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What Stands Out

Organic Ingredients
Crafted from 100% organic soybean extract, this starter spore powder ensures a natural fermentation process, providing quality natto while supporting health-conscious consumers seeking clean, sustainable products.
Large Yield Capability
Each 0.1 oz package can produce between 10 to 30 kg of natto, making it perfect for families or businesses looking to create large quantities without compromising on flavor or quality.
Authentic Japanese Recipe
Manufactured in Japan, this product brings traditional natto-making techniques to your kitchen, allowing users to enjoy authentic texture and taste in every batch, enhancing culinary experiences.

Product Details

Shop Kawashimaya Natto Starter Spores Powder 0.1oz (3g) for 22-66lbs Natto | Bacillus Subtilis from Soybean Extract to Make Homemade Natto online at a best price in Namibia. B0GYCN5R3S
Package Dimensions 9.84 x 6.26 x 0.28 inches (25 x 15.9 x 0.7 cm); 0.35 ounces (9.92 grams)
Manufacturer KAWASHIMAYA
Brand NameKAWASHIMAYA
SpecialtyLow Calorie
Item FormPowder
Container TypeResealable Pouch
CuisineJapanese cuisine
Item Package Weight0.02 kg
Number of Items1
Package Size NameSingle
Number of Pieces1
Size0.11 Ounce (Pack of 1)
Package Weight1 Pound (450 grams)

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for those who want to make authentic natto at home with easy-to-use starter spores.

  • Health Enthusiasts

    Perfect for individuals seeking probiotic-rich food options to enhance gut health and nutrition.

  • Japanese Cuisine Lovers

    Great for fans of traditional Japanese foods looking to create their own natto experience.

Not Suitable For
  • Beginners

    Not suitable for those unfamiliar with fermentation processes, as natto requires specific techniques.

Product Description

Kawashimaya Natto Starter Spores Powder 0.1oz (3g) for 22-66lbs Natto | Bacillus Subtilis from Soybean Extract to Make Homemade Natto

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: How to Shop Kawashimaya Natto Starter Spores Powder 0.1oz (3g) Online From Ubuy?

    Answer: It’s easy to shop Kawashimaya Natto Starter Spores Powder 0.1oz (3g) online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location.
  • Question: Is Kawashimaya Natto Starter Spores Powder 0.1oz (3g) Available to Shop Online in Namibia?

    Answer: Yes, at Ubuy Namibia this product is available for you to shop at a reasonable price. The Kawashimaya Natto Starter Spores Powder 0.1oz (3g) is not available locally but you can trust us with our express shipping services.
  • Question: How Long Does It Take to Get Product After Placing the Order?

    Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.

KAWASHIMAYA Flavoring Powders Editorial Review

This Natto Starter Spores Powder by Kawashimaya is an organic soybean extract made in Japan that can be used to make homemade natto. The Q&A section provides helpful information on how to use the product, including fermentation time and temperature. Customers have had success making their own natto with this starter and have praised its taste. Some customers have suggested that a pre-measured spoon would be helpful. The product is more expensive than some alternatives, but the company has good customer service and has refunded purchases when necessary. Customers have had success using a pressure cooker to make natto and have enjoyed adding soy sauce and wasabi for flavor. Overall, this product is recommended for those who enjoy natto and cannot easily find it in their local stores.

Customer Reviews & Ratings

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Pros

  • Organic soybean extract
  • Can make homemade natto
  • Helpful Q&A section with fermentation instructions
  • Tastes good

Cons

  • Expensive compared to some alternatives

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