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Japanese Natto Starter Spores (Nattomoto) - 3g (enough to make 30kg of natto) | 100% Organic Soybean Extract | Made in Japan | Yummy-Yamaguchi (Pack of 2)
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Japanese Natto Starter Spores (Nattomoto) - 3g (enough to make 30kg of natto) | 100% Organic Soybean Extract | Made in Japan | Yummy-Yamaguchi (Pack of 2)
Works great for making Natto, just sterilize utensils before use.
Japanese Natto Starter Spores (Nattomoto) - 3g (enough to make 30kg of natto) | 100% Organic Soybean Extract | Made in Japan | Yummy-Yamaguchi (Pack of 2)
Item #: 85343892

Japanese Natto Starter Spores (Nattomoto) - 3g (enough to make 30kg of natto) | 100% Organic Soybean Extract | Made in Japan | Yummy-Yamaguchi (Pack

Item #: 85343892

NAD 999

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Diet type :
  • Vegetarian

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Works great for making Natto, just sterilize utensils before use.
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What Stands Out

High Yield
Each 3g pack produces up to 30kg of natto, offering exceptional value for home fermentation, ensuring you won’t run out of this nutritious delicacy anytime soon.
Organic Ingredients
Made from 100% organic soybean extract, these starter spores cater to health-conscious consumers seeking pure, non-GMO options for their homemade natto.
Authentic Japanese Quality
Produced in Japan, these spores provide authentic flavor and quality, allowing users to experience traditional natto-making at home while enjoying its numerous health benefits.

Product Details

Shop Japanese Natto Starter Spores (Nattomoto) - 3g (enough to make 30kg of natto) | 100% Organic Soybean Extract | Made in Japan | Yummy-Yamaguchi (Pack of 2) online at a best price in Namibia. B0CYKNN1MM
Package Weight1 Pound

Who Should Buy?

Suitable For
  • Health Enthusiasts

    Ideal for individuals seeking probiotic-rich foods and health benefits associated with natto consumption.

  • Home Chefs

    Perfect for culinary explorers who enjoy making traditional Japanese dishes and experimenting with fermentation.

  • Vegetarian Dieters

    Great choice for vegetarians looking for a protein source that is also rich in vitamins and minerals.

Not Suitable For
  • Casual Users

    Not suitable for those who do not regularly consume fermented foods or natto specifically.

Product Description

Japanese Natto Starter Spores (Nattomoto) - 3g (enough to make 30kg of natto) | 100% Organic Soybean Extract | Made in Japan | Yummy-Yamaguchi (Pack of 2)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What are Japanese Natto Starter Spores Nattomoto?

    Answer: Japanese Natto Starter Spores Nattomoto are specialized bacterial cultures that ferment soybeans to produce natto, a traditional Japanese dish known for its unique flavor and health benefits. These spores contain 100% organic soybean extract and are cultivated in Namibia, ensuring authenticity and quality. By using 3g of these spores, you can make up to 30kg of natto, making it a cost-effective option for enthusiasts or those looking to incorporate this superfood into their diet.
  • Question: How do I use the Nattomoto starter spores?

    Answer: To use Nattomoto starter spores, begin by soaking soybeans in water for approximately 12-24 hours. After draining, steam or cook the soybeans until they are tender. Allow the beans to cool down to around 40°C (104°F), then sprinkle the starter spores evenly on the surface of the beans. Mix gently to ensure even distribution before transferring them to a fermentation container. Cover the container and maintain a warm environment for 18-24 hours to ferment. This process transforms the soybeans into nutritious natto.
  • Question: What makes Nattomoto organic and unique?

    Answer: Nattomoto is made from 100% organic soybean extract, ensuring that no harmful pesticides or artificial additives are present. The starter spores are cultivated through traditional methods in Namibia, which enhances their quality and effectiveness. This organic certification not only promotes a healthier product but also aligns with sustainable agricultural practices, making it a great option for health-conscious individuals. Its unique fermentation process contributes to natto's distinct flavor and gooey texture that fans love.
  • Question: What are the health benefits of consuming natto?

    Answer: Natto is known for its numerous health benefits, including being a rich source of vitamins, particularly K2, probiotics, and essential amino acids. The probiotics in natto can enhance gut health, improve digestion, and boost the immune system. Furthermore, natto is also beneficial for heart health, as it can help lower cholesterol levels. Regular consumption may also support bone strength and improve overall wellness, making it an excellent addition to a balanced diet.
  • Question: How should I store Nattomoto starter spores?

    Answer: To maintain the potency of Nattomoto starter spores, it is best to store them in a cool, dry place, away from direct sunlight. Many users choose to keep it in the refrigerator to prolong shelf life and effectiveness. An airtight container is recommended to prevent moisture absorption. Proper storage ensures that the bacteria remain viable for your next home natto-making adventure, allowing you to enjoy delicious, fresh natto whenever you desire.
  • Question: Is making natto at home difficult?

    Answer: Making natto at home may seem daunting at first, but with the right approach and ingredients, it can be a rewarding and straightforward process. The key is to follow the correct steps, such as preparing the soybeans, maintaining the fermentation temperature, and using the Nattomoto starter spores as directed. Many first-timers find satisfaction in creating their own natto, as it allows for personalization in taste and texture, ultimately enhancing their culinary skills.
  • Question: Can I use other types of beans with Nattomoto starter spores?

    Answer: While Nattomoto is specially designed for soybeans, some adventurous home cooks experiment with other types of beans, such as adzuki or black beans. However, the fermentation process and resulting flavors may vary from traditional natto made with soybeans. If you choose to experiment, expect different textures and tastes, and be prepared to adjust fermentation times accordingly, as other beans may require different cooking times and techniques.
  • Question: How long does it take to make natto with Nattomoto?

    Answer: The entire process of making natto with Nattomoto takes approximately 24 to 36 hours. This includes soaking the soybeans for 12-24 hours, cooking them until tender, and allowing them to ferment for 18-24 hours. Patience is key, as the fermentation process is vital for developing the natto's signature flavor and texture. Once complete, your homemade natto can be stored in the fridge and enjoyed for several days!
  • Question: What dishes can I make with natto?

    Answer: Natto can be enjoyed in various dishes beyond the traditional Japanese method of eating it with rice. It can be added to sushi rolls, used as a topping for salads, mixed into pancakes, or blended into smoothies for added nutrition. Some creative cooks even incorporate natto into pasta dishes or stir-fries. The versatility of natto makes it an excellent ingredient for enhancing both taste and health in numerous culinary creations.
  • Question: Where can I buy Japanese Natto Starter Spores Nattomoto?

    Answer: You can buy Japanese Natto Starter Spores Nattomoto on Ubuy, an online platform that provides access to a wide variety of authentic products. Ubuy ensures that you receive genuine Japanese natto starter spores, allowing you to create high-quality natto at home. Simply search for Nattomoto and choose the pack that suits your needs to start your natto-making journey!

Nutritionist's Take

Japanese Natto Starter Spores (Nattomoto) are a unique product aimed at those looking to ferment their own natto at home. Natto, made from fermented soybeans, is rich in protein, vitamins, and probiotics, making it beneficial for gut health and nutrition. The high vitamin K2 content in natto is especially noted for supporting bone health and cardiovascular wellness. The product claims to be 100% organic, which is a significant plus for health-conscious consumers. However, potential drawbacks include possible digestive discomfort for those unfamiliar with fermented foods or soy products. It's not suitable for individuals with soy allergies. Overall, for those who can tolerate soy, this product can be a nutritious addition to a balanced diet, but it may require dietary adjustments for others.

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Pros

  • High yield: 30kg natto production
  • 100% organic soybean extract
  • Authentic Japanese fermentation
  • Easy to use starter spores
  • Well-packaged for freshness

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NAD 999

Order now and get it around Thursday, August 27

QTY:

Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

Our Top Logistics Partners
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Fastest cross-border delivery

Features & Benefits

  • Natto Starter Spores made from 100% Organic Soybeans (Product of Japan)
  • Each 3g can make 30kg of Natto
  • Convenient recloseable bottle with measuring spoon
  • Store in cool dry place away from direct sunlight
  • Recommended to sterilize utensils before use

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