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Item #:
233455369
King Arthur Flour Gluten-Free Measure for Measure Flour, 3 Pound
Item #:
233455369
NAD 610
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
18%
In stock
Imported from UK store
QTY:
Order now and get it around Sunday, August 30
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Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love.
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Product Details
- King Arthur Measure for Measure Flour is a gluten-free substitute for wheat flour
- Fortified with iron, calcium, and vitamin B
- Certified Gluten-Free by GFCO, Non-GMO Project Verified, and Certified Kosher
- Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes
- Comes in a 3 pound re-sealable bag
- Founded in 1790, King Arthur Baking Company is a 100% Employee-Owned Company
| Is discontinued by manufacturer | No |
| Product Dimensions | 31.5 x 19.3 x 28.45 cm; 1.36 kg |
| Manufacturer | King Arthur Flour |
| Item model number | 0071012075232 |
| Brand Name | King Arthur |
| Allergen Information | Contains: Gluten Free |
| Specialty | Gluten Free |
| Diet Type | Gluten Free |
| Item Form | Dried |
| Region of Origin | US |
| UPC | 071012075232 |
| Global Trade Identification Number | 00071012075232 |
| Container Type | resealable bag |
| Age Range Description | All Ages |
| Cuisine | Universal |
| Model Number | 0071012075232 |
| Part Number | 0071012075232 |
| Item Weight | 3 Pounds (1.36 kg) |
| Item Package Weight | 1.39 Kilograms |
| Number of Items | 1 |
| Unit Count | 1419.53 millilitre |
| Package Size Name | 3 lbs |
| Size | 3 funtów |
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is King Arthur Measure for Measure Flour?
Answer: King Arthur Measure for Measure Flour is an everyday gluten-free flour used as a substitute for wheat flour. -
Question:
What kinds of recipes can the flour be used for?
Answer: King Arthur Measure for Measure Flour is perfect for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. -
Question:
Is King Arthur Measure for Measure Flour certified gluten-free?
Answer: Yes, it is certified gluten-free by The GFCO, a program of the Gluten Intolerance Group (GIG).
King Arthur Bread Flour & Mixes 0071012075232 Editorial Review
The King Arthur Flour Gluten-Free Measure For Measure Flour has received a generally positive reception from customers who are navigating gluten-free baking. Many reviewers appreciate its versatility, noting that it can be seamlessly incorporated into traditional recipes without sacrificing taste or texture. Users have found success with a variety of baked goods, including cakes, muffins, and even sourdough, often highlighting that the results are comparable to those made with regular wheat flour. Several customers emphasized the convenience of this flour as it simplifies gluten-free baking, allowing them to avoid the hassle of creating their own flour blends. However, a common point of contention is its price, which many deem to be on the higher side compared to other gluten-free flour options. Despite the cost, some users feel that the quality and performance of the flour justify the expense, particularly for those who are gluten-sensitive and wish to enjoy baked treats alongside their friends. On the downside, a few comments allude to disappointment regarding short expiry dates, which can raise concerns about freshness. However, this feedback is minor compared to the overall satisfaction expressed regarding the flour's functionality in recipes. Overall, King Arthur Flour Gluten-Free Measure For Measure Flour is praised for its quality and effectiveness in delivering delicious gluten-free results, making it a recommended choice for those looking to bake enjoyable treats while accommodating dietary restrictions. **
Customer Reviews & Ratings
12 customers ratings
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5 Star
58%
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4 Star
20%
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3 Star
12%
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2 Star
10%
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Pros
- Versatile and works well in traditional recipes
- Produces excellent texture and flavor in baked goods
- Convenient for gluten-sensitive bakers
- Simplifies the process of gluten-free baking
Cons
- High cost compared to other gluten-free flour options
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
CK
Chitra
Verified buyer
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
K
kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
OO
Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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SAO JOHN
Verified buyer
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
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NAD 610
Order now and get it around Sunday, August 30
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Everyday gluten-free flour for baking
- Fortified with iron, calcium, and vitamin B
- Can be substituted 1:1 for wheat flour
- Certified Gluten-Free, Kosher, and Non-Dairy
- Not ideal for yeasted recipes
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