Kawanakashima Natto, 3.2 oz 90 g x 10 Pack Set, Large Shinshu 100% Soybeans, Masuya Natto Shop, Nationwide Natto Festival, Ministry of Agriculture,
NAD 684
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*All items will import from JP
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Enjoy the award-winning Kawanakajima Natto, a masterpiece made from large Shinshu Nagano soybeans, renowned for its fluffy texture and exceptional flavor.
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What Stands Out
Product Details
- Winner of the Ministry Agricultural Forestry and Fisheries Award at the Nationwide Natto Festival. The Kawanakashima Natto has received the best honor 2 in 2001 and 2009 minister of agriculture, forestry, and fisheries in the nationwide natto
- Uses large grain soybeans from Shinshu Nagano Prefecture Made from Shinshu Nagano Prefecture, which is much larger than ordinary natto, so you can enjoy the original flavor and flavor of soybeans
- Contents: Kawanakashima Natto, 3.2 oz 90 g, 10 pack
- Shelf Life: 9 days from the date of manufacture, 60 days when kept frozen. *Delicious eating when naturally thawing in the refrigerator
- Ingredients: Soybeans from Nagano Prefecture, non-GMO, natto
| Is Discontinued By Manufacturer | No |
| Item Weight | 90 g |
| Manufacturer | 増屋納豆店 |
| Manufacturer reference | snkwan0726 |
| Country of Origin | Japan |
| Brand Name | 増屋納豆店 |
| Specialty | GMO Free |
| Item Form | Granule |
| Region of Origin | Koshin Etsu |
| Unit Count | 90.0 grams |
| Part Number | snkwan0726 |
| Item Weight | 90 Grams |
| Size | 90グラム, x 10 |
Who Should Buy?
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Health-Conscious Consumers
Ideal for those seeking nutritious foods, as natto is high in protein, vitamins, and probiotics.
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Japanese Cuisine Fans
Perfect for individuals who enjoy authentic Japanese dishes and want to incorporate traditional ingredients.
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Plant-Based Dieters
A great option for vegans and vegetarians looking for a healthy, plant-based protein source.
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Natto Beginners
May not suit those unfamiliar with natto's unique texture and strong taste, which can be off-putting.
Product Description
Customer Questions & Answers
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Question:
What awards has the Kawanakajima Natto won?
Answer: It has won the Ministry of Agriculture, Forestry and Fisheries award for the best natto in 2001 and 2009. -
Question:
How long can I store the Kawanakajima Natto?
Answer: It has a shelf life of 9 days after production and approximately 60 days when frozen. -
Question:
What ingredients are used in Kawanakajima Natto?
Answer: It is made from non-genetically modified soybeans grown in Nagano Prefecture and natto fungus.
増屋納豆店 Editorial Review
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NAD 684
Order now and get it around Friday, August 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Award-winning Kawanakajima Natto, recognized for its exceptional taste.
- Crafted from large Tsubu-Homare soybeans from Shinshu Nagano Prefecture.
- Unique fluffy texture that enhances the soybean flavor.
- Carefully prepared with a 3-day fermentation process.
- Sold in convenient 3.2 oz packs, 10 per order.
- Shelf life extends to 60 days when frozen.
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