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Item #:
83492126
Green: Veggie and Vegan Meals for No-Fuss Weeks and Relaxed Weekends
Item #:
83492126
NAD 1191
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In GREEN, bestselling cookery author Elly Pear shows you how to easily vary veggie and vegan dishes to suit your fancy, with ingenious options to make a meal speedy and simple or a bit more special.
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What Stands Out
Easy Meal Prep
Designed for busy lifestyles, this book offers simple recipes that save time and effort, making healthy eating accessible for everyone on hectic weekdays and leisurely weekends.
Plant-Based Focus
Showcases a variety of vibrant veggie and vegan dishes, catering to health-conscious consumers and those seeking to enhance their plant-based cooking repertoire.
Versatile Recipes
Each recipe can be adapted for different occasions, ensuring delicious meal options for quick dinners during the week or relaxed gatherings on the weekend, providing ultimate flexibility.
Product Details
- In GREEN, bestselling cookery author Elly Pear shows you how to easily vary veggie and vegan dishes to suit your fancy, with ingenious options to make a meal speedy and simple or a bit more special. For those wanting to eat more plant-focused meals, GREEN offers over 100 easy recipes developed for either weekdays or weekends, so you’re covered for all days and occasions. The weekday recipes target speed and ease, and the weekend recipes are for when you have a bit more time and fancy something a bit special. Weekday offerings include freezable food, no-fuss traybakes and one-pot dishes for when you can’t face washing up or hands-on cooking. A meal prep section will have you sorted for the week ahead. Plus a whole load of meals you can make in 20 minutes for those nights you need great food fast. A whole host of weekend recipes offer sumptuous brunches and seasonal suppers for family and friends. Tuck into:Harissa chickpeas with za’atar, and baked feta OR with gremolata on toastPeanut spicy slaw wrapsStir fried kimchi grains with fried eggWhipped feta on toast with roasted tomatoes, basil and savoury granolaRarebit baked baby potatoes with watercressVegan BLAT sandwich with umami mayoJalapeño brine French toast crumpets Whether you are already vegetarian or vegan, or just want to eat a bit less meat, GREEN serves up tasty, flexible fare, all of which is meat-free, and half is vegan.
| Publisher | Ebury Press |
| Publication date | October 15, 2019 |
| Language | English |
| Print length | 272 pages |
| ISBN-10 | 1529104114 |
| ISBN-13 | 978-1529104110 |
| Item Weight | 2.23 pounds (1.01 kg) |
| Dimensions | 7.8 x 1.1 x 10 inches (19.8 x 2.8 x 25.4 cm) |
Who Should Buy?
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Busy Professionals
Ideal for those with limited time, offering quick and simple vegan recipes that don't compromise on flavor.
-
Health-Conscious Families
Great for families seeking nutritious meal options that are easy to prepare and kid-friendly.
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New Vegans
Perfect for individuals transitioning to a vegan lifestyle, providing accessible recipes that inspire confidence in cooking.
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Meat Lovers
Those who prefer meat-heavy diets may not find appealing or satisfying meal options within this vegan cookbook.
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Advanced Chefs
Experienced cooks looking for complex culinary challenges might find the recipes too simple or basic for their taste.
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Limited Kitchen Space
Individuals with minimal kitchen equipment or space may struggle with meal preparation outlined in the cookbook.
Product Description
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NAD 1191
Order now and get it around Thursday, July 23
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QTY:
Only 1 item left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- Over 100 easy veggie and vegan recipes for weekdays and weekends
- Weekday recipes focus on speed and ease, weekend recipes for special occasions
- Includes freezable food, no-fuss traybakes, and one-pot dishes for convenience
- Meal prep section for efficient planning
- Features a variety of sumptuous brunches and seasonal suppers
- Meat-free and half vegan options for flexible eating
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