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Liquid Vegetable Rennet for Coagulating Milk in Cheesemaking (2x, double strength) from Know-How Foods (4 fl. oz.)
1/4 tsp will set 2 gallons of milk in 45 minutes.
Liquid Vegetable Rennet for Coagulating Milk in Cheesemaking (2x, double strength) from Know-How Foods (4 fl. oz.)
Item #: 214098593

Liquid Vegetable Rennet for Coagulating Milk in Cheesemaking (2x, double strength) from Know-How Foods (4 fl. oz.)

Item #: 214098593

NAD 304

Price Details

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1/4 tsp will set 2 gallons of milk in 45 minutes.
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What Stands Out

Double Strength
This liquid vegetable rennet is double strength, offering the ability to coagulate milk faster and more efficiently, reducing preparation time for cheesemaking enthusiasts and professionals alike.
Vegetable-Based
Made from high-quality vegetable sources, this rennet provides a cruelty-free alternative for cheesemaking, catering to vegetarian and vegan diets without sacrificing taste or texture in the final product.
Easy to Use
With its convenient liquid form, this rennet simplifies the cheesemaking process, allowing users to precisely measure and incorporate it into their recipes effortlessly for consistent and reliable cheese creation.

Product Details

Shop Liquid Vegetable Rennet for Coagulating Milk in Cheesemaking (2x, double strength) from Know-How Foods (4 fl. oz.) online at a best price in Namibia. B0GQ7FMC5V
Item Weight0.25 lbs (110 grams)

Who Should Buy?

Suitable For
  • Cheese Hobbyists

    Ideal for home cheesemakers looking to experiment with various cheese types using a vegetable-based coagulant.

  • Vegetarian Cheesemakers

    Suitable for individuals seeking plant-based rennet alternatives in their cheesemaking process for ethical considerations.

  • Gluten-Free Diet

    Perfect for gluten-sensitive individuals, as this rennet does not contain any gluten, making it safe for them.

Not Suitable For
  • Professional Cheesemakers

    May not satisfy the specific requirements of commercial cheesemaking where traditional rennet is preferred for cheese consistency.

  • Allergic Individuals

    Not suitable for those with specific allergies to certain plant ingredients potentially found in vegetable rennet formulas.

  • Cow’s Milk Users

    Not ideal for users only working with cow’s milk, as it is designed primarily for a variety of milk sources.

Product Description

Liquid Vegetable Rennet for Coagulating Milk in Cheesemaking (2x, double strength) from Know-How Foods (4 fl. oz.)

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Customer Questions & Answers

  • Question: Is this product suitable for vegetarians?

    Answer: Yes, it is completely vegetarian and contains no animal products.
  • Question: How much milk can I set with this product?

    Answer: 1/4 tsp of this coagulant can set up to 2 gallons of milk.
  • Question: Does this coagulant contain allergens?

    Answer: No, it is free from common allergens such as soy, milk, wheat, and others.

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