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- Bulk Kataifi, 2.2 Lbs (1 Kg) Kataifi Shredded...
Bulk Kataifi, 2.2 Lbs (1 Kg) Kataifi Shredded Fillo Dough, Kadayif for Dubai Chocolate, Katafi Phyllo Dough, Natural Khatafi for Knafeh (2.2 lb)
NAD 930
Price Details
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*All items will import from US
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The Essential Ingredient of Dubai Chocolate is Kataifi: providing a crispy texture within the chocolate.
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What Stands Out
Product Details
- The Essential Ingredient of Dubai Chocolate is Kataifi: Kataifi is an indispensable component of Dubai chocolate, providing a crispy texture within the chocolate. This special ingredient combines with the chocolate to add a unique flavor and texture to the dessert.
- Versatile Use: Kataifi is ideal for making Dubai chocolate, kunefe, kataifi baklava, kataifi rolls, milk kataifi, kataifi ice cream, kataifi cheesecake, and kataifi sweets. It offers a wide range of culinary applications in the kitchen.
- Store in a Cool, Dry Place: To maintain the freshness and crispness of the kataifi, it is recommended to store it in a cool, dry place. Keep it away from direct sunlight and humid environments to ensure it stays fresh and of high quality for a longer period. After opening the package, make sure to keep it sealed to prevent air exposure.
- Sourced from Local Producers: The kataifi is made with entirely natural ingredients sourced from local producers, ensuring both quality and freshness.
- Convenient Packaging: Each package provides the perfect amount for your recipes. The product is shipped in an additional box to ensure it stays fresh and secure, arriving to you without any damage.
| Package Dimensions | 11 x 7 x 3 inches (27.9 x 17.8 x 7.6 cm) |
| Manufacturer | Mevlut Efeoglu |
| Units | 35.2 Ounce |
| Brand Name | MEVLUT EFEOGLU |
| Region of Origin | Türkiye |
| Sweetness Description | Unsweetened |
| Unit Count | 35.2 Ounce |
| Cuisine | Middle Eastern cuisine |
| Age Range Description | 12+ |
| Number of Pieces | 1 |
| Size | 2.2 lb |
Who Should Buy?
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Culinary Professionals
Chefs and bakers can use bulk kataifi for various pastry dishes, offering versatility in high-volume settings.
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Catering Services
Ideal for catering businesses needing large quantities of unique ingredients for events, weddings, and gatherings.
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Home Bakers
Home enthusiasts looking to create authentic Middle Eastern desserts will benefit from this easy-to-use dough.
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Single Users
Individuals or small households may find the large quantity overwhelming and difficult to store effectively.
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Non-Baking Individuals
Those who do not enjoy baking or cooking will have little use for this specialized product.
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Health-Conscious Consumers
Individuals avoiding processed foods might find kataifi unsuitable due to its nature and ingredient processing.
Product Description
Customer Questions & Answers
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Question:
What is Kataifi dough used for?
Answer: Kataifi dough is a versatile ingredient primarily used in Middle Eastern desserts, such as Knafeh andBaklava. Its unique shredded texture allows it to hold syrups and fillings beautifully, creating a delightful combination of crunch and sweetness. Beyond desserts, it can also be used for savory dishes, providing a creative alternative for wraps and casseroles with a crispy finish. -
Question:
How should I store Kataifi dough?
Answer: To preserve the quality of Kataifi dough, it should be kept in an airtight container or tightly wrapped in plastic wrap. Store it in the freezer if you don’t plan on using it within a few days. Proper storage ensures that the dough remains fresh and maintains its texture, allowing you to create delicious dishes whenever you choose. -
Question:
Can I use Kataifi dough for savory recipes?
Answer: Absolutely! While Kataifi is renowned for its use in desserts, it can also enhance savory dishes. You can use it to create crispy layers in baked or fried appetizers, like stuffed vegetables or cheesy pastries. Its versatility makes it a fantastic ingredient to experiment with in your culinary creations. -
Question:
What is the difference between Kataifi and Phyllo dough?
Answer: Kataifi and Phyllo dough are both made from wheat flour but differ in texture and application. Kataifi features thin, shredded strands, while Phyllo is composed of thin sheets. The shredded form of Kataifi creates a distinct texture in your dishes, making it ideal for layering with fillings, while Phyllo is perfect for creating delicate pastries. -
Question:
Can I defrost Kataifi dough in the microwave?
Answer: It's best to avoid using a microwave to defrost Kataifi dough, as it can lead to uneven thawing and affect its texture. Instead, let it sit in the refrigerator overnight or at room temperature for a few hours. This gentle thawing allows the dough to retain its integrity, ensuring it remains perfectly shredded for your recipes. -
Question:
What is the origin of Kataifi dough?
Answer: Kataifi dough has its roots in Middle Eastern and Mediterranean cuisines. Its name comes from the Arabic word for 'shredded', reflecting its signature texture. Traditionally used in a variety of desserts and savory dishes, Kataifi has become popular worldwide among food enthusiasts who appreciate its unique characteristics and adaptability. -
Question:
Is Kataifi dough gluten-free?
Answer: Kataifi dough is not gluten-free; it is made from wheat flour, which contains gluten. Therefore, individuals with gluten sensitivities or celiac disease should seek alternative options like rice paper or gluten-free pastry wraps. For those without gluten restrictions, Kataifi provides delicious opportunities to create traditional dishes. -
Question:
How long does opened Kataifi dough last?
Answer: Once opened, Kataifi dough can last beyond its expiration date if kept properly stored. If refrigerated, it's best used within a week, while freezing can preserve its quality for several months. Always inspect the dough for any signs of spoilage before use, ensuring your culinary creations stay fresh and tasty. -
Question:
Where can I buy Bulk Kataifi, 2.2 Lbs 1 Kg in Namibia?
Answer: You can purchase Bulk Kataifi, 2.2 Lbs (1 Kg) from Ubuy. Ubuy provides a convenient online platform that specializes in a wide range of culinary ingredients, including this unique Kataifi dough. Their user-friendly interface allows you to order with confidence and have this essential ingredient delivered, enhancing your dessert and savory dish preparations. -
Question:
What are some popular recipes that use Kataifi dough?
Answer: Kataifi dough is used in various popular recipes such as Knafeh, a delightful cheese-filled dessert drenched in syrup, and Kataifi pastries stuffed with nuts and cinnamon. Creative chefs also incorporate it into savory dishes like crab cakes or spinach pies. The possibilities are endless, and your culinary creativity can shine with this ingredient!
MEVLUT EFEOGLU Pastry Shells Editorial Review
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Pros
- Great for various desserts
- High-quality shredded dough
- Easy to work with
- Versatile in recipes
- Ideal for Knafeh and Baklava
Cons
- Large quantity may not suit small users.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
NAD 930
Order now and get it around Friday, August 14
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Kataifi is essential for creating Dubai chocolate, enhancing flavor and texture.
- Versatile ingredient for various dishes like kunefe, baklava, and kataifi sweets.
- Stores best in a cool, dry place to maintain freshness and crispness.
- Made with natural ingredients sourced from local producers.
- Convenient packaging ensures perfect portioning and protects against damage.
- Perfect for both professional chefs and home cooks to elevate desserts.






