CARALARGA
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Hikari Shoyu Koji All-Purpose Soy Sauce Fermented Seasoning - Traditional Japanese Umami Marinade Soy Sauce Koji, Non-GMO 580g Bottle
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Hikari Shoyu Koji All-Purpose Soy Sauce Fermented Seasoning - Traditional Japanese Umami Marinade Soy Sauce Koji, Non-GMO 580g Bottle
Authentic Japanese Shoyu Koji – Traditional fermented seasoning made with soy sauce and koji for deep umami flavor.
Hikari Shoyu Koji All-Purpose Soy Sauce Fermented Seasoning - Traditional Japanese Umami Marinade Soy Sauce Koji, Non-GMO 580g Bottle
Item #: 210235009

Hikari Shoyu Koji All-Purpose Soy Sauce Fermented Seasoning - Traditional Japanese Umami Marinade Soy Sauce Koji, Non-GMO 580g Bottle

Item #: 210235009

NAD 361

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Authentic Japanese Shoyu Koji – Traditional fermented seasoning made with soy sauce and koji for deep umami flavor.
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What Stands Out

Authentic Flavor
Crafted using traditional Japanese techniques, this soy sauce delivers a rich umami flavor, enhancing the taste of various dishes for an authentic culinary experience.
All-Purpose Use
Perfect for marinades, dressings, and cooking, this versatile seasoning adapts to multiple cuisines, making it a must-have for any kitchen enthusiast.
Non-GMO Assurance
Made from non-GMO ingredients, Hikari Shoyu Koji ensures a healthier choice, providing peace of mind for conscious consumers seeking high-quality, sustainable products.

Product Details

Shop Hikari Shoyu Koji All-Purpose Soy Sauce Fermented Seasoning - Traditional Japanese Umami Marinade Soy Sauce Koji, Non-GMO 580g Bottle online at a best price in Namibia. B0GB3BRMGD
Package Dimensions 8 x 3 x 2.5 inches (20.3 x 7.6 x 6.4 cm); 1.36 Pounds (620 grams)
Manufacturer Hikari Miso
Units 20.4 Fluid Ounces
FlavorUmami
Brand NameCARALARGA
Container TypeBottle
SpecialtyAsian Cuisine
Diet TypeGluten Free, Vegan
Region of OriginAsia
Item FormLiquid
CuisineJapanese cuisine
Item Weight1.4 Pounds (640 grams)
Item Package Weight1.35 Pounds (610 grams)
Unit Count20.4 Fluid Ounces
Number of Items1
Number of Pieces1
Size8 x 3 x 2.5 inches (20.3 x 7.6 x 6.4 cm)

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home cooks looking to enhance flavors and add umami to their dishes with a premium soy sauce.

  • Japanese Cuisine Enthusiasts

    Perfect for those passionate about Japanese cooking, offering authentic flavor for various traditional recipes.

  • Health-Conscious Consumers

    Great for individuals seeking a non-GMO seasoning option, providing flavorful and healthier alternatives in their diets.

Not Suitable For
  • Vegetarians/Vegans

    May not be suitable for strict vegetarians or vegans due to fermentation processes involving potential animal byproducts.

Product Description

Hikari Shoyu Koji All-Purpose Soy Sauce Fermented Seasoning - Traditional Japanese Umami Marinade Soy Sauce Koji, Non-GMO 580g Bottle

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Hikari Shoyu Koji?

    Answer: It is a traditional Japanese fermented seasoning made by blending soy sauce with koji culture.
  • Question: How can I use this product?

    Answer: You can use it as a marinade, seasoning, or finishing sauce on various foods including meats, fish, vegetables, and tofu.
  • Question: Is it suitable for vegetarian or vegan diets?

    Answer: Yes, Hikari Shoyu Koji can be used in plant-based dishes, making it suitable for vegetarian and vegan diets.

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NAD 361

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QTY:

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Fastest cross-border delivery

Features & Benefits

  • Authentic Japanese fermented seasoning enriched with umami.
  • Ready-to-use as a marinade, seasoning, or finishing sauce.
  • Enhances the flavor of meats, seafood, vegetables, and tofu.
  • Crafted using traditional Japanese fermentation techniques.
  • Made with non-GMO ingredients, free from artificial flavors and preservatives.
  • Generous 580g size perfect for frequent cooking.

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