Features & Benefits
- High protein content of 12.7% ensures superior rise and texture.
- Perfect for all your yeast baking needs - from artisan loaves to pizza dough.
- Certified organic, Non-GMO, and Kosher for health-conscious bakers.
- Strengthens yeasted breads for beautiful results every time.
- Compatible with whole wheat flour for extra height in dense baked goods.
- Employee-owned company committed to quality and baking excellence since 1790.