Features & Benefits
- Designed for large-scale frying in restaurants and cafes.
- Holds 170 lbs of oil for high-volume cooking.
- Features adjustable temperature control from 200°F to 400°F.
- Includes a high-limit shutoff at 450°F for safety.
- Cold zone design preserves oil quality and minimizes waste.
- Built with durable stainless steel for long-lasting performance.