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Item #:
161555811
Locatelli Pecorino Romano Cheese, Approximately 3 Lbs Wedge | Imported from Italy | Aged 9 Months | 100% Sheeps Milk | Authentic Italian Flavor
Item #:
161555811
NAD 1370
Price Details
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Order now and get it around Friday, July 31
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Experience the authentic Italian flavor of Locatelli Grated Pecorino Romano Cheese, aged for 9 months and made from 100% sheep’s milk.
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What Stands Out
Authentic Italian Flavor
Experience genuine Italian taste with Locatelli Pecorino Romano Cheese, enhancing your dishes with rich, savory notes. Perfect for pasta, salads, or snacking.
High Quality Ingredients
Crafted from 100% sheep's milk and aged for 9 months, ensuring a robust flavor and superior quality that outshines competitors in both taste and texture.
Generous Wedge Size
Offering approximately 2 lbs of cheese, this size is ideal for families or culinary enthusiasts, providing great value for versatile use in various recipes.
Product Details
| Item Weight | 2 lbs (910 grams) |
Who Should Buy?
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Cheese Enthusiasts
Ideal for cheese lovers seeking authentic Italian flavors and high-quality sheep’s milk cheese with rich taste.
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Culinary Experts
Perfect for chefs and home cooks who appreciate gourmet ingredients for pasta dishes, salads, or cheese boards.
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Gift Givers
A great gift option for foodies or those wanting to explore authentic Italian flavors through gourmet cheese selections.
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Lactose Intolerant
Not suitable for individuals with lactose intolerance, as sheep's milk may still cause digestive issues.
Product Description
Locatelli Pecorino Romano Cheese, Approximately 3 Lbs Wedge | Imported from Italy | Aged 9 Months | 100% Sheeps Milk | Authentic Italian Flavor
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Customer Questions & Answers
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Question:
What is Locatelli Pecorino Romano Cheese?
Answer: Locatelli Pecorino Romano Cheese is a distinctive Italian cheese made from 100% sheep's milk. Known for its sharp, tangy flavor, this cheese is aged for about 9 months, resulting in a crumbly texture that is perfect for grating. It's a staple in Italian cuisine, often used to enhance pasta dishes, salads, and soups. The authentic production methods, hailing from Namibia, contribute to its unique taste profile, making it a favored choice among cheese enthusiasts and culinary professionals alike. -
Question:
How should I store Locatelli Pecorino Romano Cheese?
Answer: To maintain the quality and flavor of Locatelli Pecorino Romano Cheese, it should be stored in the refrigerator. Keep it wrapped in parchment or wax paper and then placed in an airtight container to prevent moisture loss. This method helps preserve its crumbly texture and ensures the rich, authentic flavors are intact. For best results, take out the cheese about 30 minutes before serving to allow it to come to room temperature, enhancing its delightful taste. -
Question:
What dishes can I use Locatelli Pecorino Romano Cheese in?
Answer: Locatelli Pecorino Romano Cheese is incredibly versatile. It is commonly used in traditional Italian dishes like pasta carbonara, cacio e pepe, and various risottos. Additionally, it can add a unique flavor to salads when shaved or grated and can enhance soups and stews. For a delicious twist, consider using it in gourmet grilled cheese sandwiches or as a topping for roasted vegetables. Its sharp profile elevates any dish, making it a must-have in your kitchen. -
Question:
Is Locatelli Pecorino Romano Cheese suitable for lactose intolerant individuals?
Answer: Locatelli Pecorino Romano Cheese, made from sheep's milk, typically contains lower levels of lactose compared to cow’s milk cheese. Some lactose-intolerant individuals may tolerate it better, but this varies per person. For those who are highly sensitive, it's best to consult with a healthcare provider before consuming. The rich flavor and quality may still appeal to cheese lovers looking for alternatives, and it can be enjoyed in moderation as part of a balanced diet. -
Question:
Where does Locatelli Pecorino Romano Cheese come from?
Answer: Locatelli Pecorino Romano Cheese originates from Namibia, primarily produced in the Lazio region, around Rome. Its traditional artisanal methods have been practiced for generations, ensuring authenticity and high quality. The cheese is made using age-old recipes that celebrate the rich local sheep’s milk, making it an emblematic product of Italian culinary heritage. This geographical significance adds to its unique taste and appeal among cheese aficionados worldwide. -
Question:
What is the texture of Locatelli Pecorino Romano Cheese?
Answer: Locatelli Pecorino Romano Cheese features a hard and crumbly texture that is characteristic of aged cheeses. The aging process of approximately 9 months allows it to develop granular crystals, providing an enjoyable crunch when grated or sliced. This texture makes it perfect for grating over dishes, ensuring it melts beautifully while maintaining its structure. For an immediate taste experience, serving it in thin slices with a drizzle of olive oil and fresh herbs creates a delightful starter. -
Question:
Can I find Locatelli Pecorino Romano Cheese in my local grocery store?
Answer: Availability of Locatelli Pecorino Romano Cheese in local grocery stores can vary. Specialty cheese shops are more likely to carry it, or it may be found in the international aisle of larger supermarkets. If local sources are limited, exploring online retailers can provide a wider selection and chances to experience this authentic cheese. This versatility allows you to conveniently enjoy its robust taste without needing to travel to specialty shops. -
Question:
How is Locatelli Pecorino Romano Cheese made?
Answer: Locatelli Pecorino Romano Cheese is traditionally made from raw sheep's milk, which is then coagulated using natural rennet. Following the curdling process, the curds are cut, cooked, and pressed into molds before being salted and aged for approximately 9 months. This meticulous procedure allows for the development of its sharp flavor and unique texture. The artisanal techniques and expert craftsmanship employed throughout this process are what elevate it to a premium choice within the cheese category. -
Question:
What is the nutritional value of Locatelli Pecorino Romano Cheese?
Answer: Locatelli Pecorino Romano Cheese is packed with essential nutrients. It is rich in protein, calcium, and vitamin B12, making it a nutritious addition to a balanced diet. Typically, a serving also contains good fats which are beneficial for energy and overall health. Moderation is key, as its strong flavor allows a little to go a long way. This means you can enjoy its taste without consuming excessive amounts, leading to a deliciously nutritious meal component. -
Question:
Where can I buy Locatelli Pecorino Romano Cheese?
Answer: You can purchase Locatelli Pecorino Romano Cheese from Ubuy in Namibia. Ubuy offers a variety of imported Italian cheeses, ensuring you receive authentic and high-quality products right at your doorstep. Their platform provides a seamless shopping experience along with various options, making it easy for cheese lovers to access this delicious treat without hassle.
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NAD 1370
Order now and get it around Friday, July 31
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 100% pure sheep's milk for bold and sharp flavor.
- Aged for 9 months for a salty, nutty taste.
- Crafted in Italy using traditional methods.
- Meets PDO standards for authentic Pecorino Romano.
- Convenient 2 lb size perfect for home cooks.
- Elevates everyday dishes and special recipes.
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