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Item #:
156397984
Lactic Acid Food Grade, Vegan Lactic Acid Powder for Vegan Cheese, Food Preservation and Tangy Flavor 4 Ounces
Item #:
156397984
NAD 397
Price Details
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Imported from USA store
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Order now and get it around Thursday, July 23
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A little goes a long way – just 1/4 tsp per recipe means one pouch lasts through dozens of batches.
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What Stands Out
Vegan-Friendly
Made entirely from plant-based sources, this lactic acid powder caters to vegans seeking a tangy flavor for cheese alternatives without compromising their dietary preferences.
Food Preservation
Enhances food shelf life naturally, this product serves as an effective preservative, making it ideal for home cooks looking to maintain freshness in their vegan creations.
Kosher and Halal
Suitable for diverse dietary requirements, this lactic acid is certified Kosher and Halal, ensuring it meets the standards for various consumers while adding a tangy kick to dishes.
Product Details
| Item Weight | 0.25 lbs (110 grams) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Vegan Chefs
Ideal for chefs creating vegan cheese and dishes requiring a tangy flavor with a food-grade lactic acid option.
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Home Preservers
Great for home canners and preservers looking to enhance flavor and maintain acidity in preserved foods.
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Diet-Conscious Consumers
Perfect for individuals seeking vegan, kosher, or halal options to enhance their meals without artificial additives.
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Non-Vegan Users
Not suitable for individuals who prefer traditional cheese products or non-vegan food preparations.
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Avoiding Acidity
Users needing low-acid ingredients or who dislike tangy flavors may find this product unsuitable for their needs.
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Artificial Substance Critics
Those who prefer completely unprocessed or whole food ingredients may not favor this powdered food additive.
Product Description
Lactic Acid Food Grade, Vegan Lactic Acid Powder for Vegan Cheese, Food Preservation and Tangy Flavor 4 Ounces
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is lactic acid and how is it used in food?
Answer: Lactic acid is a naturally occurring organic acid that is commonly used in food production. It helps to enhance flavor, act as a preservative, and maintain food quality. In vegan cheese making, lactic acid is pivotal for achieving that tangy flavor similar to traditional cheese. Moreover, it supports food preservation by adjusting the pH levels, creating an environment that inhibits spoilage. This makes it versatile for various culinary applications. -
Question:
Is this lactic acid powder suitable for vegan diets?
Answer: Yes, this lactic acid powder is specifically labeled as vegan. Unlike some lactic acid supplements that may derive from animal sources, this product is made from plant-based materials. This ensures that it aligns properly with vegan dietary restrictions and is perfect for creating vegan cheeses or enhancing flavors in other plant-based recipes. -
Question:
Can lactic acid be used for preserving food at home?
Answer: Absolutely! Lactic acid powder is an excellent option for home food preservation. It can be added to pickling solutions or used in fermented products, creating an acidic environment that hinders harmful bacteria. This not only extends the shelf-life of your produce but also develops unique flavors, enhancing your culinary creations such as homemade pickles or sauerkraut. -
Question:
What are some recipes that use lactic acid powder?
Answer: Lactic acid powder is versatile in cooking. It's often used in vegan cheese recipes to provide a tangy, cheese-like flavor. For instance, blending cashews, nutritional yeast, and lactic acid can yield a delicious cheese spread. Additionally, it's ideal for marinades, salad dressings, or even as an ingredient in baked goods to create a moist texture and a slight tang. -
Question:
Is this product kosher and halal?
Answer: Yes, this lactic acid powder is certified kosher and halal, making it suitable for individuals adhering to these dietary laws. This certification ensures that the product meets strict guidelines in its production process, making it a safe choice for various dietary preferences and religious practices. -
Question:
How does lactic acid enhance the flavor of foods?
Answer: Lactic acid enhances flavor by contributing a mild tanginess that complements other tastes in food. This acidity helps balance sweetness and enriches the overall flavor profile. When used in dishes like vegan cheeses or dips, it creates a more complex and satisfying taste experience, making your dishes more delicious and enjoyable. -
Question:
Can I use lactic acid powder for baking?
Answer: Yes, lactic acid powder can be effectively used in baking. It serves as a leavening agent due to its acidity, which can activate baking soda and improve the rise of baked goods. Additionally, it can add a unique flavor profile to your breads and baked products, making them moist and tangy—similar to traditional sourdough. -
Question:
Are there any side effects of consuming lactic acid?
Answer: Lactic acid is generally recognized as safe for consumption in food-grade quantities. However, excessive intake can lead to digestive discomfort in sensitive individuals. It’s advisable to start with small amounts to assess your body's tolerance, especially when experimenting in cooking or baking. In moderation, it can be a flavorful and beneficial addition to your diet. -
Question:
Where can I buy Lactic Acid Food Grade, Vegan Lactic Acid Powder for Vegan Cheese, Food Preservation and Tangy Flavor, Kosher, Halal 4 Ounces?
Answer: You can purchase Lactic Acid Food Grade, Vegan Lactic Acid Powder from Ubuy. They offer a reliable platform with a variety of food-grade ingredients, ensuring you can find this product conveniently within Namibia. -
Question:
How should I store lactic acid powder?
Answer: To maintain the quality of lactic acid powder, store it in a cool, dry place, away from direct sunlight. It's best to keep it in an airtight container to prevent moisture absorption and clumping. Proper storage ensures that the powder retains its potency and flavor for your cooking and baking needs over time.
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NAD 397
Order now and get it around Thursday, July 23
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Features & Benefits
- Enhances flavor with a tangy kick in vegan recipes.
- Preserves freshness in pickles and fermented foods.
- Minimal quantity needed, making it cost-effective.
- Certified vegan, kosher, and halal for clean eating.
- Ideal for home cooks and professional food makers.
- Versatile ingredient suited for various culinary applications.
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