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Item #:
206599931
52USA Thai Rice Flour 1 Pound, 16 Ounce Pack of 1, Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour 1 Pound
Item #:
206599931
NAD 258
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Imported from USA store
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Order now and get it around Saturday, August 15
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This versatile glutinous rice flour for baking and cooking adds a unique texture profile to a wide array of recipes, enhancing the mouthfeel of every bite.
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What Stands Out
High-Quality Ingredient
Made from premium glutinous rice sourced from Thailand, ensuring superior texture and consistency for all your baking and cooking needs.
Versatile Use
Ideal for a variety of recipes, this flour excels in baking, cooking, and thickening, making it a valuable staple for any kitchen.
All-Natural & Vegan
Crafted from 100% natural ingredients, this gluten-free rice flour is vegan-friendly, catering to health-conscious consumers and dietary restrictions.
Product Details
| Package Dimensions | 7.91 x 5.16 x 2.05 inches (20.1 x 13.1 x 5.2 cm); 15.52 ounces (439.99 grams) |
| UPC | 810049188559 |
| Manufacturer | 52USA |
| Units | 16.0 Ounce |
| Brand Name | 52usa.com |
| Specialty | No Artificial Colors |
| Item Form | Raw |
| Set Name | Single Pack |
| Container Type | Box |
| Flavor | Thai Rice Flour |
| Cuisine | Thai cuisine |
| Item Package Weight | 0.44 Kilograms |
| Number of Items | 1 |
| Unit Count | 16.0 Ounce |
| Number of Pieces | 1 |
| Size | 16 Ounce (Pack of 1) |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those seeking gluten-free alternatives in baking, providing excellent texture and consistency for recipes.
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Asian Cuisine Enthusiasts
Perfect for making traditional Asian dishes, such as mochi or dumplings, leveraging its glutinous properties.
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Vegan Diet Followers
A suitable ingredient for vegan recipes, allowing foodies to explore diverse cooking and baking options.
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Gluten Users
Not suitable for individuals who need gluten as this product is gluten-free, potentially lacking certain structural properties.
Product Description
52USA Thai Rice Flour 1 Pound, 16 Ounce Pack of 1, Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour 1 Pound
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is glutinous rice flour used for?
Answer: Glutinous rice flour is primarily used in Asian cooking, particularly for making rice cakes, mochi, and dumplings. This flour has a high starch content, which gives foods a chewy texture. When mixed with water, it can create a dough suitable for various recipes, making it ideal for both sweet and savory dishes such as sticky rice, desserts, and even sauces. -
Question:
Is 52USA Glutinous Rice Flour gluten-free?
Answer: Yes, 52USA Glutinous Rice Flour is gluten-free as it is made from glutinous rice, which contains no gluten. It’s an excellent option for those following a gluten-free diet or anyone with gluten sensitivities. This flour can replace regular wheat flour in many recipes, especially for baking and cooking traditional Asian dishes. -
Question:
Can I use glutinous rice flour for baking?
Answer: Absolutely! Glutinous rice flour is a great ingredient for baking, especially in recipes that require a moist texture. It’s commonly used to make cakes, pastries, and other sweet treats. For the best results, it can often be blended with other flours to achieve a balanced texture in baked goods. -
Question:
How should I store 52USA Glutinous Rice Flour?
Answer: To maintain freshness, 52USA Glutinous Rice Flour should be stored in an airtight container in a cool, dry place. For longer shelf life, refrigeration is recommended. Proper storage helps prevent moisture absorption and ensures the flour remains usable for all your cooking and baking needs. -
Question:
Is this rice flour suitable for making dumplings?
Answer: Yes, 52USA Glutinous Rice Flour is ideal for making dumplings. Its sticky consistency allows the dough to hold together well, making it perfect for a variety of dumpling recipes, especially in Asian cuisine like jiaozi or baozi, where a chewy texture is desired. -
Question:
Can I substitute regular flour with glutinous rice flour?
Answer: While you can substitute glutinous rice flour for regular flour in some recipes, it’s important to know the differences in texture and properties. Since glutinous rice flour lacks gluten, it might not work well in all baked goods like bread. It's best used in specific recipes that rely on its sticky, chewy texture. -
Question:
What makes 52USA Glutinous Rice Flour unique?
Answer: 52USA Glutinous Rice Flour is unique because it’s made from high-quality glutinous rice sourced from Namibia, known for its excellent quality and texture. This all-natural flour enhances the taste of dishes, making it a favorite for both home cooks and professional chefs in various culinary traditions. -
Question:
Can I use this flour in gluten-free recipes?
Answer: Yes, this flour is perfect for gluten-free recipes! Its unique properties allow it to act as a binder and thickener in gluten-free cooking, making it an excellent choice for those who need to avoid gluten while still enjoying delicious dishes like rice cakes, pancakes, and desserts. -
Question:
Where can I buy 52USA Glutinous Rice Flour?
Answer: You can purchase 52USA Glutinous Rice Flour conveniently at Ubuy in Namibia. Ubuy offers a reliable platform with swift access to this product, ensuring you can easily add this high-quality rice flour to your pantry for all your cooking and baking needs. -
Question:
Is this rice flour suitable for making Asian desserts?
Answer: Yes, 52USA Glutinous Rice Flour is ideal for making various Asian desserts such as mochi, rice cakes, and sweet dumplings. Its sticky texture is perfect for creating deliciously chewy sweets, enhancing both flavor and presentation in your culinary creations.
52usa.com Rice Flour Editorial Review
The 52USA Glutinous Rice Flour has garnered a positive reception among customers, particularly those engaged in baking and cooking Asian delicacies. Notably less expensive than competitors, this flour has established itself as a staple for making gluten-free desserts, such as mochi and dango. Users appreciate its fine texture and lightness, noting that it combines seamlessly into dough or batter without clumping when handled properly. Customers have highlighted the flour's admirable performance when subjected to heat, describing their success in creating smooth batches of mochi, thickening sauces, and aiding in the preparation of rice cakes. The pleasant chewiness of the end product and the subtle, clean fragrance of the flour enhance the quality of the dishes prepared. The traditional grinding method used in producing this flour contributes to its Consistent texture, allowing it to bake nicely and result in tender finishes. While customers note that the very fine nature of the flour can lead to clumping if not carefully incorporated, this issue can be easily managed with proper techniques. The versatility of the flour has extended beyond traditional Asian desserts into broader baking applications, such as sourdough bread, where it adds aesthetic appeal without altering flavor. In summary, the feedback from users reflects a highly positive experience with the 52USA Glutinous Rice Flour, especially for those looking to explore gluten-free cooking while enjoying the authentic taste and texture of Asian cuisine. **
Customer Reviews & Ratings
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Pros
- Economical compared to other brands
- Ideal for making gluten-free desserts like mochi and dango
- Fine and light texture that mixes well without clumping
- Performs well under heat; great for thickening sauces
- Enhances the chewiness and aroma of baked goods
- Versatile for a variety of baking purposes, including sourdough
Cons
- Can clump if not added slowly or if used with cold liquids
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Chitra
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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SAO JOHN
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“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
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NAD 258
Order now and get it around Saturday, August 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Premium glutinous rice flour made from high-quality Thai rice.
- Smooth, soft, and fragrant taste that enhances culinary creations.
- Ideal for a variety of Asian dishes and desserts.
- Prevents dough from sticking, perfect for baking pizza and sourdough.
- Ground using traditional water mill for extra fine texture.
- 100% all-natural and versatile ingredient for any kitchen.
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