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Shun Classic 6.5 Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs
Shun Classic 6.5 Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs
Shun Classic 6.5 Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs
Shun Classic 6.5 Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs
Shun Classic 6.5 Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs
Shun Classic 6.5 Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs
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Shun Classic 6.5 Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs
Shun Classic 6.5 Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs
Shun Classic 6.5 Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs
Shun Classic 6.5 Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs
Shun Classic 6.5 Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs
Shun Classic 6.5 Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs
Shun Classic 6.5 Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs
The Shun Classic 6.5-inch Nakiri Knife embodies centuries of knife-making expertise and a commitment to superior quality.
Shun Classic 6.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs
Item #: 220317921

Shun Classic 6.5" Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing

Item #: 220317921

NAD 4336

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The Shun Classic 6.5-inch Nakiri Knife embodies centuries of knife-making expertise and a commitment to superior quality.
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What Stands Out

Premium Steel
This knife features a VG-MAX core with Damascus stainless steel cladding, ensuring exceptional sharpness and longevity, making it ideal for precise vegetable slicing for both professionals and home cooks.
Elegant Design
Handcrafted with a Pakkawood handle, this knife offers a comfortable grip and stunning aesthetic, elevating your kitchen experience with a blend of beauty and functionality.
Versatile Usage
Designed specifically for slicing vegetables, the 6.5" Nakiri knife excels in delivering effortless cuts, addressing the needs of chefs seeking a reliable, high-performance tool for various culinary tasks.

Product Details

Shop Shun Classic 6.5 Nakiri Knife, Handcrafted Japanese Vegetable Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs online at a best price in Namibia. B000FR2YWK
  • SPECIALIZED VEGETABLE KNIFE: The Shun Classic 6.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
  • PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
  • SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
  • COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Brand NameShun
Set Name6.5-inch Nakiri Knife (16.5 cm)
ManufacturerKai
UPC724137083599
Global Trade Identification Number04901601414233
Model NumberDM0728
Manufacturer Part NumberDM0728
Item Type NameNakiri Knives
Unit Count1.0 Count
Included ComponentsNakiri Knife
Blade Material TypeVG-MAX Core, Damascus Steel Cladding
Handle MaterialPakkawood
Is the item dishwasher safe?No
Material TypeVG-MAX Core, Damascus Steel Cladding
BladeLength6.5 Inches (16.5 cm)
Item Weight0.21 Kilograms
Item Length13 Inches (33 cm)
Size6.5" (16.5 cm)
ColorBlack
Blade ColorSilver
Blade EdgePlain
Construction TypeForged
Blade MaterialVG-MAX Core, Damascus Steel Cladding
BrandShun

Who Should Buy?

Suitable For
  • Professional Chefs

    An excellent tool for chefs needing precision and control when preparing vegetables and garnishes.

  • Home Cooks

    Ideal for home chefs who value high-quality tools for a better cooking experience and efficiency.

  • Vegetable Enthusiasts

    Perfect for those who frequently prepare vegetables and appreciate the benefits of a specialty knife.

Not Suitable For
  • Budget Shoppers

    Individuals seeking a low-cost option may find this knife too expensive for their needs.

  • Occasional Users

    Not ideal for users who only cook occasionally and do not require a specialized knife.

  • Dishwashers

    Users who plan to frequently wash the knife in a dishwasher may damage its blade and handle.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the purpose of the Shun Classic 6 12 Nakiri Knife?

    Answer: The Shun Classic 6 12 Nakiri Knife is specifically designed for chopping vegetables with precision. Its flat edge and squared-off tip allow for efficient, sweeping cuts, making it excellent for slicing, dicing, and julienning. The knife features a double-bevel edge, which ensures versatility for both right and left-handed users. It's perfect for chefs who prepare a variety of dishes where vegetables are a primary component, offering a blend of performance and aesthetic appeal in any kitchen.
  • Question: What materials are used in the construction of the Shun Classic 6 12 Nakiri Knife?

    Answer: The Shun Classic 6 12 Nakiri Knife is made from high-carbon VG-MAX steel, which provides excellent sharpness and edge retention. This material is complemented by 32 layers of stainless Damascus cladding, giving the blade its stunning appearance while enhancing durability against rust and wear. This combination makes the knife not only a functional tool but also a beautiful addition to any kitchen, ensuring that it can withstand the rigors of daily use while maintaining its sharpness for longer periods.
  • Question: How does the design of the Shun Classic 6 12 Nakiri Knife enhance usability?

    Answer: The Shun Classic 6 12 Nakiri Knife features an ergonomic D-shaped handle, which provides a comfortable grip and reduces hand fatigue during extended use. The balance of the knife is optimized for better control while chopping or slicing, allowing for precise movements. This thoughtful design makes it ideal for professional chefs and home cooks alike, ensuring that users can navigate through vegetable preparations quickly and efficiently without sacrificing accuracy or comfort.
  • Question: Can the Shun Classic 6 12 Nakiri Knife be used for meats or fish?

    Answer: While the primary function of the Shun Classic 6 12 Nakiri Knife is vegetable preparation, its sharpness means it can handle softer meats or fish, especially for slicing. However, its straight edge is not ideal for tasks like carving or boning meats, where a flexible or curved blade would perform better. For users focusing predominantly on vegetable dishes, this knife is excellent, but it's recommended to pair it with a different knife for meat or fish tasks to achieve the best results.
  • Question: What maintenance is required for the Shun Classic 6 12 Nakiri Knife?

    Answer: To maintain the Shun Classic 6 12 Nakiri Knife’s performance and aesthetics, it is essential to hand wash it with warm, soapy water and dry it immediately after use. Avoid exposing it to the dishwasher, as harsh detergents and high temperatures can damage the blade. Regular honing with a whetstone or honing steel keeps the edge sharp. This light maintenance ensures that the knife remains a reliable tool in your kitchen for a long time, giving you the best possible cutting preparation experience.
  • Question: What are the unique features of the Shun Classic 6 12 Nakiri Knife?

    Answer: The unique features of the Shun Classic 6 12 Nakiri Knife include its VG-MAX steel core and 32-layer Damascus cladding, which not only gives the blade exceptional sharpness and strength but also an eye-catching aesthetic. The knife's flat blade design allows for a rocking motion when cutting, which enhances efficiency in vegetable prep. Additionally, its handcrafted nature means each knife has slight variations, making it a truly unique tool that combines traditional craft with modern performance for discerning cooks.
  • Question: Is the Shun Classic 6 12 Nakiri Knife suitable for beginners?

    Answer: Yes, the Shun Classic 6 12 Nakiri Knife is suitable for beginners due to its lightweight design and comfortable grip, which make it easier to handle compared to heavier knives. The flat blade enhances cutting stability, allowing new cooks to improve their knife skills more quickly. However, beginners should take care to learn proper handling and maintenance techniques to ensure safety. This knife can serve as a great starting point for anyone looking to explore culinary skills, especially in vegetable preparation.
  • Question: What size is the Shun Classic 6 12 Nakiri Knife, and why is it significant?

    Answer: The Shun Classic 6 12 Nakiri Knife features a blade length of 6.5 inches, which is significant as it strikes a balance between being compact enough for precise tasks and long enough for larger vegetables. This size offers agility for detailed work, such as intricate garnishes, while still providing the reach needed for thicker produce. This versatility makes it an essential tool for both everyday cooking and more elaborate meal preparations, allowing cooks to approach tasks confidently and efficiently.
  • Question: Can the Shun Classic 6 12 Nakiri Knife be used on a cutting board made of any material?

    Answer: While the Shun Classic 6 12 Nakiri Knife can be used on various cutting board materials, it's best to use it on softer surfaces like wood or plastic. These materials help preserve the sharpness of the blade while reducing the risk of damaging the edge. Hard surfaces like glass or ceramics should be avoided as they can dull the blade more quickly. Choosing the right cutting board enhances your knife's longevity, making it a practical choice that can improve your overall cutting experience in the kitchen.
  • Question: Where can I buy the Shun Classic 6 12 Nakiri Knife in Namibia?

    Answer: You can buy the Shun Classic 6 12 Nakiri Knife in Namibia at Ubuy, a reliable e-commerce platform that offers a wide range of kitchen knives, including this exquisite option. At Ubuy, you can explore various features and specifications to ensure you make an informed decision. With a user-friendly interface and helpful customer service, Ubuy makes it easy to find the perfect knife for your culinary needs.

Shun Usuba & Nakiri Knives DM0728 Editorial Review

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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NAD 4336

Order now and get it around Thursday, July 23

QTY:

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Features & Benefits

  • Specialized for slicing and dicing vegetables with precision.
  • Part of the pioneering Classic Series, the first Japanese cutlery line in the U.S.
  • Made with VG-MAX steel and 68 layers of Damascus cladding for exceptional sharpness.
  • Features a D-shaped Pakkawood handle for comfort and secure grip.
  • Handcrafted in Japan, ensuring superior craftsmanship and quality.
  • Comes with a limited lifetime warranty and free sharpening and honing.

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