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Item #:
100711263
Edible Calcium Hydroxide- (USP) Hydrated Pickling Slaked Lime - Ca(OH)2 - Jar Contains 4oz - Used in Dental Lab & Offices
Item #:
100711263
NAD 466
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Imported from USA store
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Order now and get it around Tuesday, July 28
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What Stands Out
Food-Grade Quality
Complies with USP standards, ensuring safe and reliable use in food and dental applications, making it perfect for pickling and laboratory purposes.
Versatile Applications
Ideal for both culinary pickling and dental procedures, addressing a variety of user needs across different fields efficiently, enhancing its value for professionals.
Convenient Packaging
The 4oz jar provides a user-friendly storage option, preserving freshness while allowing easy usage for both small and large projects—perfect for dental labs and home cooks alike.
Product Details
| Item Weight | 0.25 lbs (110 grams) |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Dental Professionals
Ideal for dental labs, this product aids in various treatments and procedures requiring high purity calcium hydroxide.
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Food Preservation
Useful in pickling and food preservation processes, helping maintain texture and prevent spoilage effectively.
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Research Laboratories
Suitable for research environments needing high-quality calcium hydroxide for various chemical or biological applications.
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Home Cooks
Not ideal for everyday cooking tasks, as specific usage guidelines and safety measures may be required.
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Sensitive Individuals
Those with allergies or sensitivities to lime products should avoid usage to prevent adverse reactions.
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General Consumers
Not suitable for general store purchase without specific knowledge of safe usage and applications.
Product Description
Edible Calcium Hydroxide- (USP) Hydrated Pickling Slaked Lime - Ca(OH)2 - Jar Contains 4oz - Used in Dental Lab & Offices
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Edible Calcium Hydroxide used for?
Answer: Edible Calcium Hydroxide, also known as Hydrated Pickling Slaked Lime, is primarily used in food processing and dental labs. In food processing, it acts as a firming agent in pickling and preserving fruits and vegetables. The compound enhances the texture and crunchy nature of pickled foods. In dental practices, Calcium Hydroxide plays a crucial role in root canal treatments, providing antibacterial properties and aiding in the regeneration of dental tissues. -
Question:
Is Edible Calcium Hydroxide safe for consumption?
Answer: Yes, Edible Calcium Hydroxide is safe for consumption when used appropriately. It is classified as a GRAS (Generally Recognized As Safe) substance by the FDA for its intended uses in food preparation. However, it should only be used in specific culinary applications, such as pickling, and must be adequately rinsed off from foods prior to consumption to ensure safety. -
Question:
What are the chemical properties of Calcium Hydroxide?
Answer: Calcium Hydroxide, represented by the formula Ca(OH)2, is a white powder that is soluble in water. It forms a strong alkaline solution known as limewater when dissolved, which can neutralize acids. Its alkaline nature makes it particularly useful in pickling and as a pH-adjusting agent in various chemical reactions. This property is essential in ensuring that foods maintain proper acidity levels during preservation. -
Question:
How should I store Edible Calcium Hydroxide?
Answer: To maintain the quality of Edible Calcium Hydroxide, it should be stored in a cool, dry place away from moisture and heat sources. The jar should be tightly sealed to prevent contamination and absorption of moisture from the air. Proper storage ensures the longevity and effectiveness of the product, especially if you intend to use it for culinary or dental purposes. -
Question:
Can Edible Calcium Hydroxide be used in home canning?
Answer: Yes, Edible Calcium Hydroxide can be used in home canning, particularly for preserving fruits and vegetables. It is employed to create a crisp texture in canned produce and can enhance the preservation of color and flavor. When using it for canning, ensure to follow recommended recipes that specify the correct amount to achieve optimal results without compromising safety. -
Question:
What safety precautions should be taken when using Calcium Hydroxide?
Answer: When using Calcium Hydroxide, it's important to follow safety precautions to avoid skin irritation or harm. Always wear gloves when handling the powder and ensure proper ventilation in your workspace. Additionally, it’s necessary to rinse any food treated with Calcium Hydroxide thoroughly to remove residual chemicals before consumption. These measures help ensure a safe and effective use of this compound. -
Question:
Can I use Calcium Hydroxide for gardening purposes?
Answer: Indeed, Calcium Hydroxide can be utilized in gardening and agriculture to amend soil born acidity. It adjusts pH levels, promoting optimal growth conditions for plants. Applying it can help improve nutrient absorption, particularly in acidic soils, making it a valuable addition for gardeners looking to enhance their soil's health and plant productivity. -
Question:
What is the difference between Edible Calcium Hydroxide and industrial-grade Calcium Hydroxide?
Answer: Edible Calcium Hydroxide is specifically formulated for food safety and human consumption, whereas industrial-grade Calcium Hydroxide may contain impurities and is unsuitable for food use. The former undergoes rigorous testing to ensure it meets stringent safety standards. It’s crucial to use only food-grade materials when cooking or practicing professions that require human contact, such as dentistry. -
Question:
Where can I buy Edible Calcium Hydroxide in Namibia?
Answer: You can purchase Edible Calcium Hydroxide (USP) from Ubuy in Namibia. Ubuy provides a convenient online platform where you can find a variety of food-grade products, including this essential ingredient for culinary and dental applications. Their user-friendly interface makes it easy to navigate and access quality products tailored to your needs. -
Question:
How much Edible Calcium Hydroxide should be used in pickling?
Answer: The amount of Edible Calcium Hydroxide to use in pickling varies based on the specific recipes and the type of produce being pickled. Generally, a small amount—about one teaspoon per quart of water—is sufficient to achieve desired results without overpowering the flavor. Always consult recipe guidelines to ensure safe and effective use to maintain the preservation and texture of pickled goods.
Nutritionist's Take
Calcium Hydroxide, or slaked lime, is primarily used in dental applications and pickling processes, but it's important to approach its dietary use with caution. While it is a source of calcium, which is essential for bone health, the consumption of calcium hydroxide as a food additive should be done under careful consideration as it can be caustic. There are potential benefits in terms of calcium content, but the risks associated with improper use cannot be overlooked, especially in terms of digestive health. This product is not typically recommended for general dietary use and may not be suitable for everyone, particularly those with specific dietary needs or conditions. Consumers should focus on traditional food sources of calcium, like dairy products or leafy green vegetables, to obtain nutritional benefits without the associated risks of chemical additives.
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