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Platinum Gelatin Sheets (230 Bloom) - 20 Sheets
Platinum Gelatin Sheets (230 Bloom) - 20 Sheets
Platinum Gelatin Sheets (230 Bloom) - 20 Sheets
Platinum Gelatin Sheets (230 Bloom) - 20 Sheets
Platinum Gelatin Sheets (230 Bloom) - 20 Sheets
Platinum Gelatin Sheets (230 Bloom) - 20 Sheets
Platinum Gelatin Sheets (230 Bloom) - 20 Sheets
The purest, clearest, cleanest tasting gelatine on the market, preferred by professional chefs.
Platinum Gelatin Sheets (230 Bloom) - 20 Sheets
Item #: 137889928

Platinum Gelatin Sheets (230 Bloom) - 20 Sheets

Item #: 137889928

NAD 685

Price Details

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*All items will import from US

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Only 1 item left in stock.
Order now and get it around Friday, June 26
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The purest, clearest, cleanest tasting gelatine on the market, preferred by professional chefs.
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What Stands Out

High Bloom Strength
With a 230 bloom strength, these sheets offer superior gelling ability, ensuring perfectly set desserts and dishes that professional chefs and home cooks will appreciate for their stability and texture.
Consistent Quality
Each pack contains 20 sheets, providing consistency in culinary results. The high-quality gelatin ensures reliable performance, making it ideal for various recipes requiring precise gel formation and clarity.
Easy to Use
These gelatin sheets dissolve quickly in warm liquids, simplifying the cooking process. Their ease of handling makes them a preferred choice for both novice cooks and seasoned professionals seeking efficiency.

Product Details

Shop Platinum Gelatin Sheets (230 Bloom) - 20 Sheets online at a best price in Namibia. 387441635118
Size20 Count (Pack of 1)
EAN0890413491065
ISBN0890413491065
Package Dimensions LxWxH14.17x8.78x0.63 Inches (36 x 22.3 x 1.6 cm)
Weight0.13 Pounds (60 grams)
TypeDoes not apply
BrandPerfectaGel
UPC819543010083

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs creating desserts requiring precision, providing superior clarity and strength in recipes like jellies and mousses.

  • Home Bakers

    Great for enthusiastic bakers who want to elevate desserts, offering consistent results for cakes, panna cotta, and custards.

  • Culinary Students

    Beneficial for students learning about gelling agents, helping them understand texture and stability in various culinary applications.

Not Suitable For
  • Vegetarians/Vegans

    Not suitable due to animal-derived gelatin; alternative plant-based gelling agents are recommended for those following vegetarian or vegan diets.

  • Casual Cooks

    May be too advanced for casual cooks who prefer simple recipes, as using gelatin requires precision and technique.

  • Allergy-Prone Users

    Should be avoided by individuals with allergies to animal products, as gelatin is derived from animal collagen.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: Is this gelatine suitable for vegan or halal diets?

    Answer: No, it is made from pork collagen and is not suitable for vegan, kosher, or halal dishes.
  • Question: How do I use this leaf gelatine in recipes?

    Answer: Use 1 sheet of gelatine for every 1/2 cup of liquid to substitute for powdered gelatine.
  • Question: Why is leaf gelatine preferred over powdered gelatine?

    Answer: Leaf gelatine provides a clearer product, purer flavor, and eliminates the risk of undissolved granules.

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Pros

  • High quality for professional use
  • Easy to use and dissolve
  • Perfect for baking and desserts
  • Versatile for various recipes
  • Great texture and clarity

Cons

  • May stick together if not stored properly.

Product Price History

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