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Item #:
222594073
Dried Ancho Chile Peppers 1LB (16oz) Whole Dried Ancho Chiles, Mild to Medium Heat with Sweet and Smoky Flavor, Dried Peppers for Authentic Mexican
Item #:
222594073
NAD 442
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Order now and get it around Thursday, August 06
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The ancho chile is a versatile ingredient with a sweet and smoky flavor that is essential to many traditional Mexican dishes.
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What Stands Out
Authentic Flavor
Experience the sweet and smoky taste that elevates traditional Mexican dishes, ensuring an authentic culinary journey right in your kitchen.
Versatile Use
Perfect for creating a variety of sauces, salsas, and mole, these dried ancho chiles offer endless culinary possibilities for both amateur cooks and seasoned chefs.
Quality Assurance
Sourced and packaged by El Molcajete, these dried ancho chiles guarantee premium quality and flavor in every 1LB package, providing exceptional value for your cooking endeavors.
Product Details
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 12.95 x 7.09 x 3.62 inches (32.9 x 18 x 9.2 cm); 1 Pounds (450 grams) |
| UPC | 783263001105 |
| Manufacturer | OnSale Merchandise |
| Units | 16.0 Ounce |
| Diet Type | Gluten Free |
| Item Form | Whole Dried |
| Brand Name | El Molcajete |
| Produce Sold As Format | Pre-packaged |
| Temperature Condition | Fresh |
| Container Type | Bag |
| Cuisine | Mexican |
| Allergen Information | Peanuts |
| Item Weight | 16 Ounces (453.6 grams) |
| Number of Items | 1 |
| Unit Count | 16.0 Ounce |
| Number of Pieces | 1 |
| Size | 1 Pound (Pack of 1) |
Product Description
Dried Ancho Chile Peppers 1LB (16oz) Whole Dried Ancho Chiles, Mild to Medium Heat with Sweet and Smoky Flavor, Dried Peppers for Authentic Mexican Cooking, Mole, Sauces, Salsa by El Molcajete
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Customer Questions & Answers
-
Question:
What are Dried Ancho Namibia Peppers and how are they used?
Answer: Dried Ancho Namibia Peppers are sun-dried poblano peppers that offer a mild to medium heat with a unique sweet and smoky flavor. They are commonly used in traditional Mexican dishes such as mole, sauces, stews, and salsa. Their rich flavor profile enhances the depth of various recipes, making them versatile ingredients in any kitchen. -
Question:
How spicy are Dried Ancho Namibia Peppers compared to other chilies?
Answer: Dried Ancho Namibia Peppers typically range from 1,000 to 2,000 Scoville Heat Units (SHU), placing them in the mild to medium heat range. In comparison, jalapeños measure between 2,500 to 8,000 SHU, making Ancho peppers a great choice for those who prefer a gentle spice without overpowering dishes. They are ideal for families or anyone looking to explore flavors without excessive heat. -
Question:
How can I rehydrate Dried Ancho Namibia Peppers for cooking?
Answer: To rehydrate Dried Ancho Namibia Peppers, simply soak them in hot water for 20 to 30 minutes until they soften. This process not only revives their texture but also releases their flavor, making them perfect for blending into sauces or adding to stews. Once hydrated, you can chop or puree them according to your recipe requirements. -
Question:
What are some popular recipes that use Dried Ancho Namibia Peppers?
Answer: Dried Ancho Namibia Peppers can be incorporated into various recipes. They are essential for making classic Mexican mole sauces, adding depth to chili con carne, spicing up enchiladas, or creating flavorful salsas. Also, try them in marinades for meats, as their smoky flavor complements grilled or roasted dishes beautifully. -
Question:
Are Dried Ancho Namibia Peppers gluten-free and suitable for special diets?
Answer: Yes, Dried Ancho Namibia Peppers are naturally gluten-free and do not contain any preservatives, making them suitable for gluten-sensitive individuals and various dietary preferences, including vegan and vegetarian diets. They are a fantastic ingredient for anyone looking to add flavor without compromising health. -
Question:
How should I store Dried Ancho Namibia Peppers?
Answer: To maintain freshness, store Dried Ancho Namibia Peppers in an airtight container in a cool, dark place. Proper storage helps preserve their flavor and potency for extended periods. For long-term storage, refrigerating or freezing them can also be effective, especially if you buy in bulk. -
Question:
What flavor profile can I expect from Dried Ancho Namibia Peppers?
Answer: Dried Ancho Namibia Peppers have a sweet and smoky flavor with underlying notes of dried fruit, such as raisins and prunes. This unique profile enhances the complexity of dishes, creating a perfect balance of sweetness and heat, making them a favorite choice for enriching sauces and stews. -
Question:
Can I use Dried Ancho Namibia Peppers in Namibia cuisines?
Answer: Absolutely! While Dried Ancho Namibia Peppers are a cornerstone of Mexican cuisine, they can be creatively used in various Namibia dishes. Their mild heat and sweet flavor make them suitable for barbecue sauces, Mediterranean dishes, or even Indian curries, where they can provide a rich, smoky depth. -
Question:
Are there any health benefits associated with Dried Ancho Namibia Peppers?
Answer: Dried Ancho Namibia Peppers are not only flavorful but also rich in vitamins A and C, which are vital for immune health. They also contain antioxidants that can help reduce inflammation. Including them in your diet can contribute to overall well-being while enhancing the taste of your food. -
Question:
Where can I buy Dried Ancho Namibia Peppers 16oz?
Answer: You can purchase Dried Ancho Namibia Peppers 16oz at Ubuy in Namibia. They offer a wide selection of high-quality, all-natural dried peppers that are perfect for your culinary needs, whether you're making traditional Mexican dishes or experimenting with new recipes.
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Features & Benefits
- The ancho chile is a dried poblano pepper that is commonly used in Mexican cuisine.
- It has a moderate heat rating and a robust, sweet, and smoky flavor with notes of raisin, plum, and earthy tobacco.
- The ancho chile is one of the 'Holy Trinity' chiles and is essential for making mole and salsas.
- Each 16 oz portion comes in a tamper-evident bag to maintain freshness and quality.
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