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Item #:
220733584
King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour 2.5 lbs.
90% of respondents would recommend this to a friend
Item #:
220733584
NAD 326
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
Diet type :
- Gluten Free
- Kosher
- Vegan
- Plant Based
QTY:
Only 10 items left in stock.
Order now and get it around Thursday, October 01
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Delight in added tenderness, rich flavor, and enhanced protein and fiber content, making it a wholesome choice for your culinary creations.
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What Stands Out
Gluten-Free
Crafted for those with gluten sensitivities, this flour allows everyone to enjoy baked goods without worry, making it a safe choice for diverse dietary needs.
Whole Grain Nutrition
Rich in whole grain goodness, this oat flour delivers essential nutrients, fiber, and a wholesome flavor, promoting a healthier baking option over refined alternatives.
Versatile Usage
Perfect for baking, thickening, or adding nutrition, this oat flour's versatility makes it an ideal pantry staple for creative and health-conscious cooks.
Product Details
| Product Dimensions | 4 x 8.8 x 11 inches (10.2 x 22.4 x 27.9 cm); 2.4 pounds (1.09 kg) |
| UPC | 071012305360 |
| Manufacturer | KING ARTHUR BAKING CO |
| Units | 40 Ounce |
| Brand Name | King Arthur |
| Allergen Information | Gluten Free, Oat, Wheat Free |
| Specialty | GMO Free, Gluten Free, Kosher Certified, Vegan |
| Diet Type | Gluten Free, Kosher, Plant Based, Vegan |
| Item Form | Raw flour |
| Global Trade Identification Number | 00071012305360 |
| Container Type | Bag |
| Item Package Weight | 1.09 kg |
| Number of Items | 1 |
| Unit Count | 40 Ounce |
| Package Size Name | 2.5 lbs |
| Number of Pieces | 1 |
| Size | 40 Ounce (Pack of 1) |
| Country of Origin | This item will be imported from US |
| What is in the box | King Arthur Baking Company... For more details, please check description/product details |
Who Should Buy?
-
Gluten-Free Bakers
Ideal for those with gluten intolerance, allowing them to enjoy baked items without compromising taste or texture.
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Health-Conscious Consumers
Packed with nutrients and fiber, this oat flour is great for those seeking healthier baking substitutions.
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Whole Grain Enthusiasts
Perfect for individuals who prioritize whole grain ingredients in their diet, promoting better nutrition and health.
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Traditional Gluten Eaters
Not suitable for those who prefer cooking with regular flour for traditional baking experiences and textures.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour made from?
Answer: King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour is made from 100% whole grain oats that have been milled into a fine flour. This ensures that the flour retains all the nutritional benefits of whole oats, including fiber, protein, and vitamins. Whole grain oat flour is a versatile option that's perfect for baking delicious goods such as cookies, pancakes, and muffins, while also providing a nutty flavor and moist texture. -
Question:
Is King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour suitable for people with gluten intolerances?
Answer: Yes, this oat flour is certified gluten-free, making it an excellent choice for individuals with gluten intolerances or celiac disease. The flour is milled in a facility that adheres to strict gluten-free practices, minimizing the risk of cross-contamination. This allows you to enjoy a variety of baked goods without worrying about gluten, whether you're making gluten-free breads, cakes, or cookies. -
Question:
How can I use King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour in my recipes?
Answer: King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour can be used in a wide range of recipes. It can be substituted for all-purpose flour in many baking applications, although it’s typically recommended to mix it with other gluten-free flours for optimal results in texture. For instance, you can use it to create fluffy pancakes, moist muffins, or even as a thickening agent in soups and sauces. -
Question:
Does King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour have a specific taste profile?
Answer: Yes, this oat flour has a slightly sweet, rich, and nutty flavor thanks to its whole grain composition. This unique taste enhances baked goods, giving them a wholesome and comforting aroma and flavor. Whether you’re making oatmeal cookies or savory breads, this flavor profile elevates the overall quality of your dishes, making them more satisfying. -
Question:
How does using oat flour impact the nutritional content of my baked goods?
Answer: Using King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour can significantly enhance the nutritional content of your baked goods. Oat flour is high in dietary fiber, which can aid digestion and help maintain steadiness in blood sugar levels. Additionally, it is a great source of plant-based protein. Incorporating oat flour into your recipes can lead to healthier, more filling snacks and meals that keep you energized. -
Question:
Is King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour suitable for vegan diets?
Answer: Yes, this oat flour is vegan-friendly as it contains no animal products or by-products. It serves as a fantastic ingredient for those following a plant-based lifestyle. You can incorporate it into vegan recipes for baked goods like breads, cakes, and cookies, providing both nutrition and texture without the need for any animal-derived ingredients. -
Question:
Can I use King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour for non-baking purposes?
Answer: Absolutely! Besides baking, this oat flour can be used as a thickening agent in recipes such as gravies, soups, and smoothies. Its fiber content and creamy texture make it an ideal ingredient for enriching your dishes. You can also use it to make homemade oat milk or as a coating for proteins, providing a nutritious twist to your everyday meals. -
Question:
What is the shelf life of King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour?
Answer: The shelf life of King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour is typically up to one year when stored in a cool, dry place. To maximize freshness, it's best to keep it in an airtight container. A longer shelf life ensures that you can keep it on hand for your baking needs, allowing you to whip up your favorite recipes whenever the mood strikes. -
Question:
Are there any allergens in King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour?
Answer: While King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour is gluten-free, it is important to note that it is produced in a facility that processes tree nuts and peanuts. For those with nut allergies, it’s advisable to check packaging carefully. The flour itself does not contain any nuts, but cross-contamination is a potential concern, so those with severe allergies should exercise caution. -
Question:
Where can I buy King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour in Namibia?
Answer: You can purchase King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour from Ubuy in Namibia. Ubuy offers a convenient way to browse and purchase this product online, ensuring that you receive quality products right at your doorstep. With a variety of shipping options and an easy-to-navigate website, Ubuy is a great choice for fulfilling your baking needs.
King Arthur Oat Flour Editorial Review
King Arthur Baking Company Gluten-Free & Whole Grain Oat Flour 2.5 lbs is a versatile flour that excels in baking. Users commend its excellent quality, fine texture, and great flavor, making it an ideal gluten-free option. Many have noted the protein content is higher than traditional oat flours, with the flour made from whole grain oats, giving baked goods a substantial feel while remaining smooth. This flour mixes well into recipes without graininess and is praised for its simple ingredient list without additives. It is also kosher certified and vegan-friendly, appealing to various dietary preferences.
Customer Reviews & Ratings
699 customers ratings
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5 Star
89%
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4 Star
7%
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3 Star
3%
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2 Star
0%
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1 Star
1%
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Pros
- High protein content compared to regular flour
- Ultra-fine texture for smooth recipes
- Great flavor enhances baked goods
- No additives for peace of mind
- Employee-owned brand supports local business
Cons
- Slightly higher cost than homemade options
Platform Trust & Buyer Confidence
JK
Jasmin
Verified buyer
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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Anke
Verified buyer
“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
H
Hazel
Verified buyer
“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · via Trustpilot
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Opaleye
Verified buyer
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
AC
Adele
Verified buyer
“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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Important information
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NAD 326
Order now and get it around Thursday, October 01
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 10 items left in stock.
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Features & Benefits
- Gluten-free whole grain oat flour for versatile baking.
- Replace up to half the flour in non-yeasted recipes.
- Enhances tenderness, flavor, protein, and fiber content.
- Trusted performance from King Arthur, established in 1790.
- Perfect for muffins, pancakes, and cookies.
- Commitment to sustainability and employee ownership.
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