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Item #:
222887146
Ajinomoto Monosodium Glutamate Umami Seasoning/MSG 454g / 1LB / 16oz
Item #:
222887146
NAD 325
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Imported from USA store
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Only 4 items left in stock.
Order now and get it around Thursday, August 13
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Ajinomoto Umami Seasoning enhances the umami taste of all dishes.
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What Stands Out
Flavor Enhancement
Ajinomoto MSG boosts umami flavors, elevating the taste of various dishes, making it a go-to seasoning for chefs and home cooks seeking enhanced savory profiles.
Versatile Usage
Suitable for multiple cuisines, this MSG can be used in soups, marinades, and stir-fries, offering unprecedented versatility in meal preparation for everyday cooking needs.
Bulk Packaging
With 454g of pure MSG, this product delivers excellent value, ensuring you have enough seasoning on hand for multiple preparations without frequent repurchase.
Product Details
- Significant effect
- Easy to use
- Easy to save
- Ajinomoto,454,Umami,16,LB,oz,Monosodium,Glutamate,SeasoningMSG
| Product Dimensions | 6.54 x 7.32 x 11.97 inches (16.6 x 18.6 x 30.4 cm); 1 Pounds (450 grams) |
| Manufacturer | CLMS |
| Units | 16.01 Ounce |
| Brand Name | 通用 |
| Item Form | Crystals,Powder |
| Diet Type | Vegetarian |
| Specialty | Odorless |
| Flavor | Bitter,Sweet |
| Container Type | Bag |
| Unit Count | 16.01 Ounce |
| Number of Items | 1 |
| Item Weight | 454 Grams |
| Number of Pieces | 1 |
| Item Package Weight | 0.47 Kilograms |
| Size | 16.01 Ounce (Pack of 1) |
Who Should Buy?
-
Food Enthusiasts
Ideal for home cooks looking to enhance the flavor of their dishes with a rich umami taste.
-
Asian Cuisine Fans
Perfect for those preparing Asian dishes, as MSG is commonly used to amplify flavors in various recipes.
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Budget-Conscious Cooks
Provides an affordable way to elevate meal flavors without needing expensive ingredients or additional seasonings.
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Health-Conscious Individuals
Not suitable for those avoiding sodium intake or concerned about potential effects of MSG on health.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Ajinomoto Monosodium Glutamate Umami Seasoning?
Answer: Ajinomoto Monosodium Glutamate (MSG) is a flavor enhancer commonly used in cooking to elevate the umami taste of various dishes. It works by enhancing the natural flavors of food, making it more savory and delicious. Often used in Asian cuisine, MSG can be added to soups, sauces, meats, and vegetable dishes. When used appropriately, it can transform ordinary meals into gourmet experiences, bringing out the best in your ingredients. -
Question:
How do I use Ajinomoto MSG in my cooking?
Answer: Using Ajinomoto MSG is straightforward. Simply sprinkle a small amount into your dish while cooking—about half a teaspoon is a good start for every 4 servings. It’s ideal for soups, stir-fries, marinades, and stews. Keep in mind that MSG is quite potent, so adjust to your personal taste. Many professional chefs use it to enhance their recipes, giving home cooks the ability to achieve restaurant-quality flavors at home. -
Question:
Is Ajinomoto MSG safe to consume?
Answer: Yes, Ajinomoto MSG is safe for consumption according to food safety authorities such as the FDA. It has been used for decades in various cuisines worldwide without any documented adverse health effects when consumed in moderation. It’s important to be mindful of your overall sodium intake and consult with a healthcare provider if you have specific dietary concerns. -
Question:
Can I substitute Ajinomoto MSG with other ingredients?
Answer: Yes, you can substitute Ajinomoto MSG with other umami-rich ingredients like soy sauce, nutritional yeast, or Parmesan cheese. However, these alternatives may alter the taste and saltiness of your dish. If you’re looking for a similar umami flavor, consider using dashi (a Japanese stock) or mushrooms. Each substitute has its own unique flavor profile, so choose one that complements your recipe best. -
Question:
What types of dishes can I enhance with Ajinomoto MSG?
Answer: You can enhance a wide variety of dishes with Ajinomoto MSG, including soups, sauces, stews, stir-fries, and grilled meats. It is particularly effective in Asian dishes such as fried rice and noodles. Moreover, you can sprinkle it on vegetable dishes to amplify their natural flavors or use it in marinades to tenderize and enhance meats during cooking. -
Question:
Does Ajinomoto MSG contain gluten or other allergens?
Answer: Ajinomoto MSG is gluten-free and does not contain common allergens such as dairy, nuts, or soy. This makes it suitable for individuals with gluten sensitivity or dietary restrictions. However, always check the label for specific ingredients to ensure it meets your dietary needs, especially if you are highly allergic to certain foods. -
Question:
How should I store Ajinomoto MSG for best results?
Answer: Store Ajinomoto MSG in a cool, dry place, away from direct sunlight and moisture to maintain its potency. It is best to keep it tightly sealed in its original container to prevent clumping and moisture absorption. Proper storage can help ensure that you always get maximum flavor enhancement when you use it in your cooking. -
Question:
Can I use Ajinomoto MSG in vegetarian or vegan cooking?
Answer: Absolutely! Ajinomoto MSG is a plant-based seasoning, making it perfect for vegetarian and vegan cooking. It can enhance the flavors of a variety of vegetables, legumes, and meat substitutes without altering their original ingredients. Many plant-based recipes benefit from the umami depth that MSG provides, creating satisfying and flavorful meals. -
Question:
Where can I buy Ajinomoto Monosodium Glutamate Umami Seasoning in Namibia?
Answer: You can conveniently purchase Ajinomoto Monosodium Glutamate Umami Seasoning at Ubuy in Namibia. Ubuy offers a reliable online shopping experience with a range of products available for purchase, making it easier for you to find and acquire Ajinomoto MSG to enhance your culinary creations.
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NAD 325
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Only 4 items left in stock.
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Features & Benefits
- White, practically odorless crystals or crystalline powder.
- 16 ounce bags per order.
- Made from corn through a fermentation process similar to that used to make yogurt, beer, and soy sauce.
- Internationally recognized as a fifth basic taste by researchers and chefs, in addition to sweet, sour, bitter and salty.
- Can augment natural flavors in ingredients like ripe tomato, broccoli, cheese, and mushrooms with similar natural taste.
- Naturally delicious and enhances any dish!
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