Features & Benefits
- Naturally fermented for a sweet, tangy sour flavor.
- Crafted from premium ingredients like napa cabbage and radish.
- Vegan, gluten-free, and non-GMO for healthy eating.
- Rich in probiotics, vitamins, and low in sodium.
- Perfect addition to noodles, ramen, pasta, and more.
- Handcrafted in San Diego with no artificial preservatives.