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Item #:
75009051
10 Sashimi Sushi Knife Ultra Sharp Traditional Japanese Sushi Knife for Sashimi, Fish Filleting & Precision Slicing Premium Stainless Steel Blade,
Item #:
75009051
NAD 767
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Tuesday, July 28
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Experience unrivaled cutting precision with our knife's razor-sharp edge, handcrafted by skilled artisans for effortless slicing of sushi and sashimi.
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What Stands Out
Precision Cutting
The 10-inch blade ensures precise and effortless cutting of sushi and sashimi, enhancing presentation and flavor while maintaining the integrity of delicate ingredients.
Superior Sharpness
Crafted from high-quality stainless steel, this knife offers exceptional sharpness for clean, smooth cuts, making it ideal for fish filleting while reducing preparation time.
Elegant Design
Its traditional wooden handle not only provides comfort and control but also adds aesthetic appeal, making it a perfect gift box item for culinary enthusiasts.
Product Details
- ✅ Razor-Sharp Japanese Edge – Handcrafted for extreme precision; cuts through fish, meat, and vegetables like silk.
- ✅ Authentic Sashimi Design – Traditional single-bevel blade inspired by Japanese Yanagiba Design knives for perfect sushi and sashimi slices.
- ✅ Premium Stainless Steel – Resistant to rust, stains, and corrosion for unmatched durability and long-lasting sharpness.
- ✅ Polished Finish – Elegant and functional, ensuring effortless slicing and a flawless presentation every time.
- ✅ Ergonomic Pakkawood Handle – Comfortable, slip-resistant, and beautifully balanced for fatigue-free precision.
- ✅ Luxury Gift Box Included – Ideal for chefs, food lovers, or anyone who values craftsmanship and performance.
- ✅ Perfect for Fish Filleting – Achieve clean, even slices that preserve the texture and taste of sashimi-grade fish.
- ✅ Multi-Purpose Use – Versatile enough for slicing meats, vegetables, fruits, or carving roasts with restaurant-level finesse.
- ✅ Balanced & Lightweight – Designed for control, speed, and endurance in both professional and home kitchens
- ✅ Inspired by Japanese Tradition Design – A blend of timeless craftsmanship and modern design that brings elegance to your kitchen
| Brand Name | Lucky Cook |
| UPC | 643950953998 659682959603 |
| Model Number | sashimi knife |
| Unit Count | 1.0 Count |
| Color | Double Polished |
| Blade Color | Extra Polished |
| Blade Material Type | Stainless Steel |
| Handle Material | Stainless,Stainless Steel,Wooden Handle,Steel |
| Is the item dishwasher safe? | No |
| Material Type | High Carbon Stainless Steel |
| BladeLength | 10 Inches (25.4 cm) |
| Item Weight | 10.56 ounces (299.38 grams) |
| Item Length | 14.95 Inches (38 cm) |
| Size | 10" (25.4 cm) |
| Blade Edge | Plain |
| Construction Type | Forged |
| Blade Material | Stainless Steel |
| Brand | Lucky Cook |
Who Should Buy?
-
Home Chefs
Perfect for home cooks who enjoy preparing sushi, sashimi, or filleting fish with precision and ease.
-
Professional Sushi Chefs
Ideal for restaurant chefs needing a high-quality knife for filleting and serving fresh sushi and sashimi.
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Gift Seekers
A great gift option for culinary enthusiasts or anyone passionate about Japanese cuisine and cooking tools.
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Amateur Cooks
Beginners may find it difficult to handle a specialized knife effectively without proper technique or experience.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What makes a sashimi knife different from a regular kitchen knife?
Answer: A sashimi knife, or 'yanagiba', is designed specifically for preparing sushi and sashimi with precision. Its long, thin blade enables smooth, single-motion cuts that preserve the delicate texture of raw fish. Unlike regular knives, which may have serrated edges, a sashimi knife features a straight blade providing a clean slice essential for presentation. This precision is crucial for professionals and sushi enthusiasts who want to achieve the perfect cut for sushi rolls or sashimi platters. -
Question:
What type of maintenance does a sashimi knife require?
Answer: To maintain your sashimi knife, it’s important to regularly hone the blade with a whetstone or honing rod to keep it sharp. After each use, wash it gently with mild soap and water, and dry it immediately to prevent rust. Avoid using a dishwasher, as the harsh environment can damage the blade. Proper maintenance ensures your knife retains its cutting precision and lasts for years, making it an invaluable tool for sushi preparation or any culinary endeavor. -
Question:
Can I use a sashimi knife for other types of fish and meat?
Answer: Yes, while sashimi knives are ideal for slicing raw fish, they also work well for other delicate meats and even vegetables. Their sharp, long blade allows for clean cuts, making them useful for filleting fish or creating thin slices of cooked meats. However, for tougher meats, a different knife may be better suited. For example, using it for slicing pork tenderloin can result in beautiful, thin cuts ideal for gourmet dishes. -
Question:
Is it safe to use a sashimi knife if I'm a beginner?
Answer: While it is certainly possible for beginners to use a sashimi knife, it requires caution due to its sharpness and precision. It’s important to practice safe cutting techniques, such as using a cutting board and ensuring fingers are correctly positioned away from the blade. Starting with softer cuts, like cucumber or cooked fish, can build confidence before transitioning to raw fish. Investing time in learning proper knife handling will enhance both safety and enjoyment in your sushi making. -
Question:
What is the best way to store a sashimi knife?
Answer: Proper storage is crucial for extending the life of your sashimi knife. It’s best to store it in a magnetic knife strip, protective sheath, or a dedicated knife block to keep the blade safe from contact with other utensils. Avoid throwing it into a drawer where the edge may become dulled or nicked. By ensuring it’s stored correctly, you’ll maintain its sharpness and prolong its usability for all your sushi and sashimi preparations. -
Question:
What type of steel is best for a sashimi knife?
Answer: High-carbon stainless steel is often recommended for sashimi knives due to its combination of sharpness, edge retention, and resistance to rust. This material allows for a fine edge while ensuring longevity, essential for frequent use in sushi preparation. The high-carbon content contributes to the blade's hardness, which translates to cleaner cuts. Choosing a sashimi knife crafted from this type of steel means you’re investing in quality and reliable performance for all your cutting needs. -
Question:
How long should a sashimi knife last with proper care?
Answer: With proper care and maintenance, a quality sashimi knife can last for many years, even decades. Routine sharpening, careful cleaning, and proper storage are key to extending its lifespan. A well-maintained knife not only performs better but also remains safe to use. This longevity makes it a worthwhile investment for both home cooks and professional chefs who prioritize high-quality kitchen tools. -
Question:
Is it necessary to invest in a high-end sashimi knife?
Answer: While there are budget-friendly options available, investing in a high-end sashimi knife often yields better results and durability. High-quality knives are crafted with superior materials and design, providing finer cutting edges and a better overall experience. They also tend to hold their sharpness longer, reducing the need for frequent honing. For serious home cooks or those who frequently prepare sushi and sashimi, the investment can significantly enhance culinary results. -
Question:
Where can I buy Sashimi Sushi Knife 10 Inch in Namibia?
Answer: You can buy the Sashimi Sushi Knife 10 Inch from Ubuy, a reliable online platform that offers a wide range of kitchen tools and accessories. Ubuy typically features a variety of brands and styles, making it easy to find the perfect sashimi knife that suits your needs. With a focus on quality products, purchasing from Ubuy ensures you get a knife that meets high crafting standards for both home chefs and professional kitchens. -
Question:
What should I look for in a sashimi knife besides sharpness?
Answer: In addition to sharpness, consider the blade material, length, and handle design when selecting a sashimi knife. The material should ideally be high-carbon stainless steel for durability and edge retention, while the length should be suitable for the size of fish or food items you're preparing. Ergonomics also play a significant role—choose a handle that provides a comfortable grip and balance for ease of use during extended periods of cutting. These factors contribute to both the performance and pleasure of using your knife.
Lucky Cook Sashimi Knives sashimi knife Editorial Review
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NAD 767
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