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Item #:
73486963
Eastanbul Kataifi Shredded Fillo Dough, Dried Chopped Kadayif, Katafi 1.1lb | Kurutulmus Kadayif Pastry Dough, Dubai Chocolate Ingredient, Kunafa
Item #:
73486963
NAD 408
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Friday, August 14
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What Stands Out
Authentic Ingredients
Crafted from traditional techniques, this kataifi dough brings the genuine taste of Middle Eastern pastries to your kitchen, making it perfect for creating authentic kunafa and other desserts.
Versatile Use
Ideal for both sweet and savory dishes, this shredded fillo dough allows for creativity in the kitchen, enabling users to create a variety of popular pastries and desserts with ease.
Convenient Packaging
Packaged in a 500g format, this product offers the perfect amount for various recipes, reducing waste while ensuring you have enough dough to create your favorite treats.
Product Details
- Traditional Ottoman dessert enjoyed in Middle Eastern and Balkan countries
- Baked Kadaifi dough commonly used for Turkish dessert Kadaifi with Milky Pudding
- Versatile crushed Kadaifi can be used as a sprinkle topping or in non-dessert recipes
- Exceptionally thin form for faster cooking, lighter texture, and increased flavor absorption
- Meticulously packaged in shrink-wrapped box for freshness and pristine condition
- Made in Turkey with Halal and Vegan ingredients - Wheat Flour, Water, Salt
| Package Dimensions | 11.56 x 7.76 x 3.09 inches (29.4 x 19.7 x 7.8 cm); 1.1 pounds (500 grams) |
| UPC | 850036766728 |
| Manufacturer | Eastanbul |
| Units | 17.64 Ounce |
| Flavor | Wheat |
| Brand Name | Eastanbul |
| Allergen Information | Gluten, Wheat |
| Specialty | Vegetarian |
| Diet Type | Halal, Vegetarian |
| Region of Origin | Turkey |
| Material Type Free | Dairy Free, No Alcohol |
| Unit Count | 17.64 Ounce |
| Container Type | Box |
| Age Range Description | All Ages |
| Cuisine | Middle Eastern |
| Part Number | Eastanbul Dried Kadayif |
| Item Package Weight | 0.64 kg |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Size | 17.64 Ounce (Pack of 1) |
| Package Weight | 4.52 Pound |
Who Should Buy?
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Baking Enthusiasts
Perfect for those who enjoy experimenting with traditional and contemporary pastry recipes using high-quality fillo dough.
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Middle Eastern Cuisine Lovers
Ideal for individuals interested in preparing authentic dishes like Kunafa and Knafeh using authentic ingredients.
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Creative Dessert Makers
Great for anyone looking to try viral dessert trends such as the Dubai Pistachio Chocolate Bar with unique ingredients.
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Gluten-Free Dieters
Not suitable for those avoiding gluten, as this product contains wheat-based phyllo dough.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Eastanbul Dried & Chopped Kataifi Shredded Fillo Dough?
Answer: Eastanbul Dried & Chopped Kataifi Shredded Fillo Dough, also known as Kurutulmus Kadayif, is a traditional Middle Eastern pastry dough made from fine strands of wheat that are dried and chopped. This unique texture allows it to absorb flavors effectively, making it ideal for desserts and savory dishes. It's particularly popular in recipes like the viral Dubai Pistachio Chocolate Bar, where its light and flaky consistency adds an exquisite crunch. You can use it in a variety of desserts, such as kunefe or baklava, adding a delicious layer of texture. -
Question:
How do I prepare Eastanbul Kataifi dough for use?
Answer: Preparing Eastanbul Kataifi dough is straightforward. Simply take the desired amount, thaw if it has been frozen, and then separate the strands gently to prevent clumping. You can use it directly in recipes, layering it in baking dishes or stuffing it with fillings. For enhanced flavor, consider brushing melted butter or oil between the layers. This preparation method is essential, especially when making items like the Dubai Pistachio Chocolate Bar, where texture and crispiness are crucial for the final product. -
Question:
Is Eastanbul Kataifi dough suitable for gluten-free diets?
Answer: No, Eastanbul Kataifi dough is not gluten-free as it is made from wheat flour. Individuals with gluten sensitivities or celiac disease should avoid this product. Instead, consider gluten-free alternatives like almond flour or specially formulated gluten-free pastry doughs for similar food preparations. If you're seeking creative ways to enjoy traditional desserts without gluten, experimenting with different flour blends may yield satisfactory results, though the taste and texture may differ from the original recipe. -
Question:
What recipes can I make with Eastanbul Kataifi dough?
Answer: You can create a variety of delicious recipes with Eastanbul Kataifi dough, such as baklava, kunefe, and the increasingly popular Dubai Pistachio Chocolate Bar. Its versatile nature allows for sweet and savory dishes alike. Using this dough, you can layer it with nuts, sweet syrups, or even different types of cheese for unique flavor combinations. When baked, it becomes golden and crispy, adding a delightful crunch to your meals or desserts, making it a favorite among dessert enthusiasts! -
Question:
How should I store Eastanbul Kataifi dough?
Answer: To preserve the quality of Eastanbul Kataifi dough, store it in a cool, dry place in an airtight container. If it's opened, it’s best to keep it in the refrigerator or freezer to maintain its freshness. Proper storage is crucial to prevent it from drying out or becoming stale. When you want to use it, simply take out the amount you need and let it thaw at room temperature. This ensures that the texture remains perfect for your recipes, especially for those crispy textures in dishes like kunefe. -
Question:
Can I use Eastanbul Kataifi dough in savory dishes?
Answer: Absolutely! Eastanbul Kataifi dough is not limited to sweet dishes; it can also be used in savory recipes. You can incorporate it as a crunchy topping for baked casseroles or layer it with seasoned vegetables and cheese. Its fine strands create an excellent texture contrast in savory preparations, such as stuffed pastries or layered dishes, making it quite versatile. Using this dough creatively can enhance the overall dining experience by adding different textures to your meals. -
Question:
What makes Eastanbul Kataifi dough ideal for the Dubai Pistachio Chocolate Bar?
Answer: Eastanbul Kataifi dough’s unique texture is key to crafting the Dubai Pistachio Chocolate Bar. Its fine strands, when layered and baked, offer a flaky, crispy base that contrasts beautifully with the rich chocolate and crunchy pistachios. The dough's ability to absorb flavors ensures that each bite is packed with delicious notes. This combination of textures and flavors makes it a preferred choice among pastry chefs and home bakers alike, perfect for creating this trendy sweet treat. -
Question:
Is there any nutritional information for Eastanbul Kataifi dough?
Answer: Eastanbul Kataifi dough primarily consists of wheat flour and water, making it a carbohydrate-rich product. While specific nutritional information can vary by brand, it generally has moderate calories per serving and provides some protein. However, it is important to consider how you prepare it since added ingredients, such as butter or sugar, will change its nutritional profile. If tracking intake or following dietary guidelines, you may want to monitor portion sizes and consider how it fits into your overall meal plan. -
Question:
Where can I buy Eastanbul Dried & Chopped Kataifi dough in Namibia?
Answer: You can conveniently purchase Eastanbul Dried & Chopped Kataifi Shredded Fillo Dough on Ubuy. Ubuy provides a reliable online shopping experience, making it easy to find this specialty product for your culinary needs. With a variety of options available, Ubuy ensures you have access to quality ingredients that are essential for creating delicious treats like the Dubai Pistachio Chocolate Bar, right at your doorstep. -
Question:
What are some tips for working with Kataifi dough?
Answer: When working with Kataifi dough, keep a few essential tips in mind to achieve the best results. First, always ensure that the dough is at room temperature for easier handling. Use melted butter or oil between layers to enhance flavor and achieve a crispy texture. Additionally, avoid overworking the dough; gentle handling will keep it light and airy, crucial for desserts like kunefe. Finally, make sure to bake it until golden brown for the perfect crunch in your dishes.
Eastanbul Doughs, Shells & Crusts Editorial Review
Eastanbul Dried & Chopped Kataifi Shredded Fillo Dough is a versatile pastry dough that adds a delightful crunch to a variety of sweet and savory dishes. Customers find it easy to use by simply tossing it with butter and turmeric for color before incorporating it into recipes. Despite only being available in chopped form, users appreciate its convenience and its ability to bring a unique texture to their cooking. To store the product, it is recommended to keep it unopened in the freezer compartment of your refrigerator if it will not be Consumed immediately. Overall, this product is praised for its ease of use and its ability to enhance a wide range of culinary creations.
Customer Reviews & Ratings
2389 customers ratings
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5 Star
84%
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4 Star
8%
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3 Star
3%
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2 Star
1%
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1 Star
4%
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Pros
- Easy to use, adds crunch to dishes
- Convenient for various recipes
- Long shelf life if stored properly
Cons
- Only available in chopped form
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NAD 408
Order now and get it around Friday, August 14
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Traditional and delicious Turkish dessert
- Crispy outside and moist inside
- Versatile ingredient for both sweet and savory dishes
- Exceptionally thin strands for faster cooking
- Meticulously packaged for freshness
- Halal product
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