New Sakai Takayuki 18 cm. Kasumi Deba w/Wooden Cover Made In Japan
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New Sakai Takayuki 18 cm. Kasumi Deba w/Wooden Cover Made In Japan
New Sakai Takayuki kasumi deba made in Japan.
New Sakai Takayuki 18 cm. Kasumi Deba w/Wooden Cover Made In Japan
Item #: 256736117

New Sakai Takayuki 18 cm. Kasumi Deba w/Wooden Cover Made In Japan

Item #: 256736117

NAD 5203

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Product Details

Shop the new Sakai Takayuki Kasumi Deba knife with a shiro-ko white iron blade. Carefully crafted in Japan, this 18 cm knife comes with a wooden handle and plastic bolster. A must-have for professional chefs. Buy now at Ubuy Namibia.
  • Authentic Sakai Takayuki kasumi deba knife made in Japan
  • Features a traditional shiro-ko/white iron 18 cm./7 1/8 blade
  • Equipped with a wooden handle and a plastic bolster
  • Requires proper care as it is not stainless steel
  • Should be cleaned and thoroughly dried after each use
  • Includes a wooden knife cover and comes boxed

Product Description

New Sakai Takayuki 18 cm. Kasumi Deba w/Wooden Cover Made In Japan

About This Item

Introducing the New Sakai Takayuki 18 cm. Kasumi Deba with Wooden Cover - Made In Japan Bring the artistry and precision of Japanese craftsmanship to your kitchen with the New Sakai Takayuki 18 cm. Kasumi Deba knife.

This exquisite kitchen tool is expertly handcrafted in Japan, showcasing the traditional art of knife making that has been perfected over centuries. The 18 cm (7 1/8 inch) shiro-ko/white iron blade of this Kasumi Deba knife is designed for versatility and durability. Its razor-sharp edge effortlessly slices through various ingredients, making it ideal for cutting, slicing, and filleting tasks. Whether you're preparing sushi, deboning fish, or trimming meat, this Kasumi Deba knife will exceed your expectations. The handle of this knife is crafted from fine quality wood, providing a comfortable grip for precise control.

With a plastic bolster, the handle ensures added stability and balance during use. However, it's important to note that this knife is not made from stainless steel. To maintain its performance and appearance, proper care is essential.

After each use, simply clean and dry the knife thoroughly to prevent any corrosion. To ensure safe and convenient storage, the Sakai Takayuki Kasumi Deba knife comes boxed and includes a wooden cover. This cover not only protects the knife when not in use but also adds to the overall aesthetic appeal of the knife. Invest in the superior craftsmanship and tradition of Sakai Takayuki with this Kasumi Deba knife. Its exceptional design and quality make it a must-have tool for professional chefs and culinary enthusiasts alike.

Experience the precision and elegance of Japanese knife making - order your Sakai Takayuki 18 cm. Kasumi Deba with Wooden Cover today!.

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Customer Questions & Answers

  • Question: What is a Kasumi Deba knife and how is it different from other knives?

    Answer: A Kasumi Deba knife is a traditional Japanese knife primarily used for filleting fish and preparing meat. Its design features a wider blade, which provides stability and allows for precision cutting. Unlike other knives such as chef's or paring knives, the Deba is specifically crafted for heavy-duty tasks, including breaking down larger portions of fish or poultry. Its exceptional sharpness and weight make it ideal for slicing through bones and tough materials, making it a valuable tool in both professional kitchens and at home.
  • Question: What material is the blade of the New Sakai Takayuki Kasumi Deba made from?

    Answer: The blade of the New Sakai Takayuki Kasumi Deba is typically made from high-quality stainless steel or a combination of carbon and stainless steel. This ensures that the knife maintains a sharp edge while also being resistant to rust and staining. The craftsmanship involved in producing this blade allows for a fine cutting edge capable of handling various food types, making it an essential tool for chefs wanting to achieve high precision and performance in their culinary preparations.
  • Question: Can I use the Kasumi Deba knife for Western-style cooking?

    Answer: Yes, the Kasumi Deba knife can be used for Western-style cooking, although it’s primarily designed for Japanese culinary tasks. Its sharpness and weight allow it to handle tough ingredients, like poultry and certain meats, common in Western cuisine. For instance, you can utilize it for preparing stews or filleting fish for a grill, demonstrating its versatility across different cooking styles and techniques.
  • Question: How should I care for my Kasumi Deba knife to ensure longevity?

    Answer: To care for your Kasumi Deba knife, always hand wash it with mild soap and dry it immediately after use. Avoid using a dishwasher, which can dull the blade and warp the handle. Additionally, it’s essential to regularly sharpen the blade with a whetstone to maintain its cutting performance. For storage, consider using a protective sheath or a magnetic strip to keep the knife safe and prevent damage. Great care will extend the life of your knife and maintain its cutting effectiveness.
  • Question: Is there a specific cutting technique I should use with the Deba knife?

    Answer: Yes, when using a Deba knife, employ the slicing technique rather than a chopping motion. This involves drawing the blade through the food instead of forcing it down, which helps preserve the blade's sharpness and reduces the risk of damage. For fish filleting, use smooth, controlled strokes along the backbone and move in the direction of the scales. This technique not only ensures precision but also enhances the quality of your cuts, leading to better presentation and texture of the food.
  • Question: What is the role of the wooden cover for the Kasumi Deba knife?

    Answer: The wooden cover for the Kasumi Deba knife serves multiple purposes. Primarily, it protects the blade from damage when not in use, helping to maintain its sharpness and integrity. Additionally, it provides safety by preventing accidental cuts while handling or storing the knife. The aesthetic appeal of the wooden cover also complements the craftsmanship of the knife, making it a perfect addition to any kitchen while promoting a traditional Japanese culinary experience.
  • Question: Who should consider purchasing the New Sakai Takayuki Kasumi Deba knife?

    Answer: The New Sakai Takayuki Kasumi Deba knife is ideal for both professional chefs and home cooks who appreciate high-quality kitchen tools. It's especially beneficial for those who regularly prepare fish and meat dishes. If you enjoy cooking Japanese cuisine or want to refine your filleting and cutting techniques, this knife offers the precision and reliability needed in the kitchen. Additionally, its quality makes it an excellent choice for culinary enthusiasts looking to invest in a lasting and versatile tool.
  • Question: Is the New Sakai Takayuki Kasumi Deba suitable for left-handed users?

    Answer: The New Sakai Takayuki Kasumi Deba knife is traditionally designed for right-handed users; however, left-handed cooks can still use it effectively. Those who are left-handed may find it easier to use if they adjust their cutting techniques slightly. It’s advisable for left-handed users to familiarize themselves with the knife's balance and edge to maximize their cutting experience. Many left-handed individuals appreciate the unique characteristics of Japanese knives, making the adjustment worthwhile.
  • Question: What are the dimensions and weight of the New Sakai Takayuki Kasumi Deba?

    Answer: The New Sakai Takayuki Kasumi Deba knife measures 18 cm in blade length, making it a medium-sized option that strikes a great balance between control and cutting capability. The weight of the knife is designed to offer sufficient heft for precise chopping and filleting while ensuring comfortable handling. This design provides a stable feel during use, empowering users to tackle a variety of kitchen tasks efficiently and accurately.
  • Question: Where can I buy New Sakai Takayuki 18 cm. Kasumi Deba Wooden Cover Made In Namibia?

    Answer: You can buy the New Sakai Takayuki 18 cm. Kasumi Deba Wooden Cover Made In Namibia from Ubuy. They offer a reliable platform for purchasing authentic kitchen products, ensuring that you receive genuine quality. Ubuy frequently updates their inventory and provides detailed product descriptions to help you make an informed purchase. Whether you're a culinary professional or a home cook, Ubuy is a great choice to secure this essential kitchen knife.

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NAD 5203

Order now and get it around Sunday, October 11

QTY:

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Features & Benefits

  • Shiro-ko/white iron blade measures 18 cm./7 1/8
  • Handle is wooden with a plastic bolster
  • Not stainless steel and must be cared for properly
  • Thoroughly cleaned and dried after each use
  • Comes boxed and includes a wooden knife cover

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