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Item #:
73677747
Kral Turkish Kataifi, Traditional Shredded Phyllo Dough for Kunefe, Dubai Chocolate & Middle Eastern Desserts, Halal 500g (17.6oz) Kadayif
86% of respondents would recommend this to a friend
Item #:
73677747
NAD 397
Price Details
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*All items will import from US
5%
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Imported from USA store
QTY:
Only 3 items left in stock.
Order now and get it around Saturday, June 27
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TRADITIONAL AND DELICIOUS: Just like Baklava, Kadayif is one of the most beloved syrup-doused sweets of Ottoman Cuisine and is very popular in many Middle East and Balkan countries and has been an integral dish within Turkish cuisine, Greek cuisine, Albanian Cuisine, and Arab Cuisine thereof.
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What Stands Out
Authentic Taste
Experience traditional Turkish desserts at home with Kral Kataifi’s high-quality, dried kadayif pastry dough, perfect for creating a delightful and genuine syrup-sweetened treat.
Versatile Use
Ideal for various recipes, this shredded phyllo dough is perfect for baklava, kunafa, or other innovative desserts, allowing you to explore different culinary creations.
Convenient Packaging
Available in a manageable 1.1lb size, Kral Kataifi’s shredded fillo dough is easy to store and use, making it a convenient choice for home bakers and dessert enthusiasts.
Product Details
- Traditional Turkish dessert essential for Ottoman, Greek, Albanian, and Arab cuisines
- Versatile and widely used in syrup sweetened desserts with pistachios, nuts, and cream, as well as in savory dishes like chicken schnitzel and fish soup
- Can be shaped and utilized for various recipes as it is in a loose phyllo dough form
- Quality-certified with ingredients including wheat flour and water from finest farms, halal, and weighing 1.1lb (500g)
- Dried and unbaked finely shredded phyllo dough utilized mainly for Kadayif dessert and Kunefe, as well as in non-dessert recipes
- Ingredients include wheat flour and water, with nutritional facts per 100g including 356.28kcal energy, 1.2g fat, 82.24g carbohydrate, 8.22g protein, and 0g sugar
| Package Dimensions | 12.8 x 9.84 x 3.27 inches (32.5 x 25 x 8.3 cm); 1.1 Pounds (500 grams) |
| UPC | 704537716433 |
| Manufacturer | Kral |
| Units | 17.637 Ounce |
| Brand Name | Kral |
| Unit Count | 17.637 Ounce |
| Part Number | Kral Dried Kadaifi |
| Cuisine | Middle Eastern cuisine |
| Age Range Description | All Ages |
| Container Type | Bag |
| Item Package Weight | 0.53 Kilograms |
| Number of Pieces | 1 |
| Package Size Name | 500g |
| Size | 24.892 cm x 8.6106 cm x 29.0068 cm |
| Package Weight | 2 Pound |
Who Should Buy?
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Baking Enthusiasts
Ideal for home bakers wanting to create traditional Turkish desserts, such as kunafa and kataifi.
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Cultural Cuisine Explorers
Great for those interested in exploring Middle Eastern and Mediterranean desserts with authentic ingredients.
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Party Planners
Perfect for making large batches of desserts for gatherings, enhancing any celebration with sweet, unique treats.
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Gluten Free Dieters
Not suitable for individuals avoiding gluten, as kataifi dough is wheat-based and contains gluten.
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Small Households
May be excessive for individuals or couples who do not frequently bake or consume desserts.
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Quick Meal Seekers
Not ideal for those looking for quick meal solutions, as preparation can be time-consuming.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Kral Kataifi Shredded Fillo Dough?
Answer: Kral Kataifi Shredded Fillo Dough is a traditional Middle Eastern pastry made from finely shredded phyllo dough. It is commonly used in desserts and is particularly famous for its role in creating syrup-soaked dishes such as kunefe and baklava. The unique texture of the kataifi allows it to absorb flavors beautifully, making it a favorite among dessert enthusiasts. With its versatility, you can also experiment by using it in savory dishes, such as wrapped cheeses or meats, adding a delightful crunch. -
Question:
How is Kral Kataifi used in Turkish desserts?
Answer: Kral Kataifi is frequently utilized in Turkish desserts as a key ingredient for various sweet treats. One of the most popular applications is in the dessert called kunefe, where it is layered with melted cheese and baked until golden brown. Once removed from the oven, it is drenched in aromatic syrup, enhancing its sweetness. You can also use it for other desserts like cheese rolls or even layered with nuts and sweet syrup, showcasing its ability to bring a unique texture and flavor to your favorite recipes. -
Question:
Is Kral Kataifi dough easy to work with?
Answer: Yes, Kral Kataifi dough is relatively easy to work with, especially for those familiar with phyllo dough. The primary consideration is to keep the strands moist to prevent them from drying while preparing your dish. It can be layered or bundled easily, allowing for creativity in assembly. Whether you're creating individual portions or a large dessert to share, the adaptability of kataifi makes it an accessible option for both novice and experienced cooks. -
Question:
Can Kral Kataifi be stored? How?
Answer: Absolutely, Kral Kataifi can be stored for future use. It is recommended to keep the unused dough in an airtight package in a cool, dry place, or in the refrigerator to maintain its freshness. For longer storage, you can freeze the kataifi, ensuring it stays fresh for up to several months. When you're ready to use it, simply thaw it in the refrigerator overnight before use. This makes it convenient for preparing quick desserts whenever you're in the mood for something sweet. -
Question:
What are some popular recipes featuring Kral Kataifi?
Answer: Kral Kataifi can be used in an array of mouth-watering recipes. One standout option is the classic kunefe, where the shredded dough is layered with cheese and baked until crispy. Another popular choice is to create kataifi nests filled with nuts and drizzled in honey or syrup for an authentic Mediterranean dessert experience. You could also prepare savory dishes, using it to wrap spiced meats or vegetables for a delightful crunchy exterior. The possibilities are almost endless! -
Question:
What dishes can I make with Kral Kataifi besides desserts?
Answer: Beyond desserts, Kral Kataifi can be creatively used in a variety of savory dishes. For example, you can wrap it around seasoned minced meat or vegetables to create crispy rolls or pastries. You can also cut and mold it into nests to fill with stir-fried vegetables or cheese, creating an appealing appetizer. Its flaky texture not only adds an exciting crunch but also elevates the overall presentation of your savory dishes, making them visually stunning and delicious. -
Question:
Is Kral Kataifi suitable for special diets?
Answer: Kral Kataifi is primarily made from wheat flour and may not be suitable for gluten-free diets. However, it doesn't contain any added preservatives or artificial ingredients, making it a great option for those looking for high-quality dough. If you're seeking lower-calorie alternatives, you can experiment with portion sizes and fillings to create lighter dishes. Always check the packaging for specific dietary information if allergies or sensitivities are a concern. -
Question:
What is the texture of Kral Kataifi once cooked?
Answer: Once cooked, Kral Kataifi has a beautiful golden-brown color and an appealing crispy texture. This is primarily due to the unique shredded style that allows for even cooking and crispiness. When baked or fried, it becomes delightfully crunchy, which contrasts beautifully with any creamy or syrupy fillings. This textural contrast is what makes desserts like kunefe so enjoyable, as each bite offers a blend of flavors and sensations. -
Question:
How can I enhance the flavor of Kral Kataifi dishes?
Answer: Enhancing the flavor of your Kral Kataifi dishes can be achieved in several ways. Consider incorporating aromatic spices like cinnamon or cardamom in the syrup you use or adding soaked nuts for extra crunch and depth. Infusing the syrup with rose or orange blossom water adds a delightful floral note that complements the dough beautifully. Additionally, pairing kataifi with rich creams or flavored cheeses can elevate the overall taste and create a delightful culinary experience. -
Question:
Where can I buy Kral Kataifi Shredded Fillo Dough in Namibia?
Answer: You can purchase Kral Kataifi Shredded Fillo Dough through the online shopping platform Ubuy in Namibia. Ubuy offers a convenient shopping experience with various delivery options, ensuring you receive your delicious kataifi directly at your doorstep. Their extensive selection of international products means you'll be able to find Kral Kataifi along with other specialty items, making it easy to create your favorite Turkish desserts without needing to search local stores.
Kral Pastries Editorial Review
The Kral Kataifi Shredded Fillo Dough promises to deliver an authentic Turkish dessert experience. The product is marketed as one of the most popular syrup sweetened Turkish desserts, offering shredded phyllo dough for a traditional delicacy. Customer Feedback: While some customers appreciate the authenticity of the product, others have expressed dissatisfaction, with one customer highlighting a serious issue of mold throughout the dough in an unopened package. This negative experience would certainly raise concerns about the product's quality and manufacturing process. Overall, the reception of the Kral Kataifi Shredded Fillo Dough seems to be mixed, with some praising its authenticity while others have had significant issues with the quality and condition of the product upon receipt.
Customer Reviews & Ratings
206 customers ratings
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Pros
- Provides an authentic Turkish dessert experience
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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NAD 397
Order now and get it around Saturday, June 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 3 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Traditional and delicious dessert
- Popular in Ottoman, Middle Eastern, Balkan, Turkish, Greek, Albanian, and Arab cuisines
- Versatile ingredient for sweet and savory dishes
- Can be used in various Turkish desserts and main dishes
- Loose form allows for shaping and customization
- Produced with high-quality standards in Turkey