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Item #:
58257546
Santoku Knife - 7 inch - Xuan Series - VG10 Damascus Steel Kitchen Knife - Resin Handle (Sapphire Blue)
Item #:
58257546
NAD 2413
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Tuesday, August 04
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The perfect balance in the hand, V-shaped cutting edge, and tough HRC rating make this santoku knife a versatile and durable kitchen tool.
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What Stands Out
Premium Steel
Crafted from VG10 Damascus steel, this Santoku knife offers exceptional sharpness and durability, ensuring precision cutting and long-lasting performance in any kitchen environment.
Ergonomic Handle
The resin handle in vibrant Fantasy Orange provides a comfortable grip and enhanced control, reducing hand fatigue during extended use while adding a touch of elegance to your kitchen tools.
Versatile Design
With a 7-inch blade, this Santoku knife excels in slicing, dicing, and mincing, making it an essential tool for both professional chefs and home cooks looking to elevate their culinary skills.
Product Details
Who Should Buy?
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Home Chefs
Ideal for home cooks seeking a versatile, high-quality knife for daily meal preparation and culinary tasks.
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Gift Seekers
A standout gift for cooking enthusiasts, combining beauty and functionality for special occasions or holidays.
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Professional Use
Designed for chefs and culinary professionals who demand precision and reliability in their kitchen tools.
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Budget Shoppers
Not suitable for those seeking low-cost kitchen utensils as it is a premium-priced knife.
Product Description
Santoku Knife - 7 inch - Xuan Series - VG10 Damascus Steel Kitchen Knife - Resin Handle (Sapphire Blue)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the blade material of the SANMUZUO Santoku Knife?
Answer: The SANMUZUO Santoku Knife features a blade made from VG10 Damascus steel, known for its exceptional cutting performance and durability. VG10 steel is a high-quality material that provides excellent edge retention and resistance to rust, ensuring that your knife maintains its sharpness over time. The distinctive Damascus pattern not only enhances its aesthetic appeal but also signifies the layered construction that contributes to the strength of the blade. This makes it an ideal choice for both professional chefs and home cooks who seek precision in their culinary tasks. -
Question:
What makes the blade design unique in the SANMUZUO Santoku Knife?
Answer: The blade design of the SANMUZUO Santoku Knife is uniquely characterized by its gentle curve, which allows for a versatile cutting technique. This design is specifically tailored for slicing, dicing, and chopping with ease, making it ideal for various cooking styles. The wide blade makes it easy to scoop up chopped ingredients, while the sharp edge ensures clean cuts with minimal effort. This versatility is particularly advantageous for those who enjoy preparing a variety of dishes, whether you're creating a complex meal or simply chopping vegetables for a salad. -
Question:
What are the dimensions of the SANMUZUO Santoku Knife?
Answer: The SANMUZUO Santoku Knife measures 7 inches in blade length, making it a perfect size for precision tasks in the kitchen. This length strikes a balance between control and reach, allowing chefs to perform intricate cuts as well as tackle larger ingredients effectively. Whether you're filleting fish or dicing meat, the 7-inch blade provides a comfortable grip and facilitates a smooth cutting motion. This makes it an excellent addition to both home kitchen utensil collections and professional chef toolkits. -
Question:
What is the handle material of the SANMUZUO Santoku Knife?
Answer: The handle of the SANMUZUO Santoku Knife is crafted from high-quality resin, featuring a beautiful jade green finish. This material is not only aesthetically pleasing but also highly durable, offering a comfortable grip that ensures safe handling even during prolonged use. The ergonomic design of the handle allows for steady control, reducing fatigue while working on extensive culinary tasks. It is particularly beneficial for chefs who spend long hours in the kitchen, ensuring that every cut feels secure and controlled. -
Question:
How should I care for my SANMUZUO Santoku Knife?
Answer: To maintain the performance and longevity of your SANMUZUO Santoku Knife, it is essential to care for it properly. After each use, hand wash the knife with mild soap and water, then dry it immediately to prevent rust or corrosion. Avoid using it on hard surfaces like glass or stone to protect the blade's edge. Regular honing will help maintain sharpness, and professional sharpening is recommended when needed. These practices will keep your knife in peak condition, ensuring it remains a reliable tool in your kitchen for many meals to come. -
Question:
Is the SANMUZUO Santoku Knife suitable for left-handed users?
Answer: Yes, the SANMUZUO Santoku Knife is suitable for left-handed users, as it features a symmetrical blade design that allows for comfortable use in either hand. This inclusivity is important for chefs who prefer not to struggle with equipment that is primarily designed for right-handed individuals. The versatility of the knife means that left-handers can confidently execute their culinary skills without discomfort, making it an excellent choice for a wider array of cooks in the kitchen. -
Question:
Can the SANMUZUO Santoku Knife be used for all types of food?
Answer: The SANMUZUO Santoku Knife is designed to handle a wide variety of food types, making it a versatile kitchen companion. From slicing meats and fish to chopping vegetables and herbs, this knife excels in multiple culinary tasks. Its sharpness and balanced weight allow for effortless cutting, ensuring that whatever you're preparing can be done quickly and efficiently. This range makes it an indispensable tool for food enthusiasts who take pride in diverse cooking techniques. -
Question:
What is the weight of the SANMUZUO Santoku Knife?
Answer: The SANMUZUO Santoku Knife is designed to have a balanced weight, making it feel comfortable and manageable in the hand. Although the specific weight isn't published, the design philosophy behind this kitchen tool emphasizes usability without sacrificing performance. A well-balanced knife allows chefs to work efficiently with less effort, reducing fatigue during extensive meal preparations. Whether you're a home cook or a professional chef, you'll appreciate the ease of handling this knife as you work through various recipes. -
Question:
Where can I buy the SANMUZUO Santoku Knife in Namibia?
Answer: You can purchase the SANMUZUO Santoku Knife at Ubuy, a reliable online platform that offers a wide selection of kitchen tools and equipment. Ubuy provides an easy shopping experience with detailed product descriptions, customer reviews, and convenient payment methods. Whether you're enhancing your kitchen collection or seeking a perfect gift for a cooking enthusiast, Ubuy makes it simple to find this high-quality knife with just a few clicks.
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NAD 2413
Order now and get it around Tuesday, August 04
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- 67 layers of Damascus steel with VG10 core for strength and stain resistance
- Dimples on both sides to minimize drag and enhance non-stick performance
- Luxurious resin handle for durability, comfort, and control
- V-shaped cutting edge at less than 13 degrees for super sharpness
- HRC rating of 60±2 for toughness
- Versatile knife for shredding, slicing, and dicing vegetables, fish, cheese, and meat
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