MASAMOTO
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MASAMOTO KS Japanese Petty Knife with Sheath 6.5 (165mm) Made in JAPAN, Professional Kitchen Utility Knife for Fruit and Vegetable, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle
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MASAMOTO KS Japanese Petty Knife with Sheath 6.5 (165mm) Made in JAPAN, Professional Kitchen Utility Knife for Fruit and Vegetable, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle
The ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods.
MASAMOTO KS Japanese Petty Knife with Sheath 6.5" (165mm) Made in JAPAN, Professional Kitchen Utility Knife for Fruit and Vegetable, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle
Item #: 65745694

MASAMOTO KS Japanese Petty Knife with Sheath 6.5" (165mm) Made in JAPAN, Professional Kitchen Utility Knife for Fruit and Vegetable, Ultra Sharp

Item #: 65745694

NAD 5906

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The ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods.
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What Stands Out

Ultra Sharp Blade
Crafted from premium Japanese carbon steel, this knife offers exceptional sharpness and precision for cutting fruits and vegetables effortlessly, enhancing your culinary experience.
Traditional Craftsmanship
Made in Japan with traditional techniques, this petty knife showcases superior quality and durability, making it a reliable tool for both professional chefs and home cooks.
Ergonomic Handle
The wood wa handle provides a comfortable grip, ensuring ease of use and control during preparation, reducing hand fatigue for extended cooking sessions.

Product Details

Shop the MASAMOTO KS Japanese Petty Knife at Ubuy Namibia. Professional kitchen utility knife with ultra-sharp Japanese carbon steel blade, ideal for fruits and vegetables. Made in Japan.
  • MASAMOTO KS Japanese Petty Knife with 6.5-inch blade, ideal for peeling, slicing, and shaping fruits and vegetables
  • Professional kitchen utility knife made of high-quality Japanese carbon steel (Gyokuhaku-ko Shirogami White Steel #2)
  • Features an extra sharp blade with a hardness Rockwell C scale (HRC) of 62-63, ensuring precision cuts and maximizing food taste
  • Lightweight D-shaped Japanese WA handle made of durable natural water buffalo horn and magnolia wood
  • Authentic Japanese quality knife from MASAMOTO-SOHONTEN with over 150 years of history and craftsmanship
  • Includes a sheath and is suitable for professional chefs, celebrity chefs, and cooking enthusiasts
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Culinary Professionals

    Chefs and cooking enthusiasts will benefit from the ultra-sharp blade and precise design for advanced food preparation.

  • Home Cooks

    Ideal for home cooks who want a reliable tool for slicing fruits and vegetables with precision and ease.

  • Gift Seekers

    Great choice for gifting to culinary students or anyone passionate about cooking, especially with its beautiful design.

Not Suitable For
  • Budget Shoppers

    Those looking for a cheap knife may find this product's price point higher than expected for their budget.

Product Description

MASAMOTO KS Japanese Petty Knife with Sheath 6.5" (165mm) Made in JAPAN, Professional Kitchen Utility Knife for Fruit and Vegetable, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle

About This Item

Introducing the MASAMOTO KS Japanese Petty Knife with Sheath 6.5 165mm - a must-have for any kitchen enthusiast seeking professional-grade, high-quality kitchen knives. Crafted with precision and expertise, this Japanese petty knife is designed for ultimate utility and versatile use in the kitchen. The ultra-sharp Japanese carbon steel blade ensures exceptional blade sharpness and durability, allowing you to effortlessly cut through fruit, vegetables, and other ingredients with precision and ease.

Made in Japan, this kitchen essential embodies the artistry of traditional Japanese knife craftsmanship. The wood wa handle provides a comfortable grip, allowing for hours of precise cutting without discomfort. Whether you're a professional chef or a home cook, this chef knife is perfect for all your culinary endeavors.

Its superior blade sharpness and balance make it ideal for precision cutting, chopping, and slicing. This knife is part of a chef knife set with a block that includes other Japanese-style knives, creating a comprehensive collection of high-performance kitchen tools. Invest in this premium Japanese knife brand and elevate your cooking experience.

This knife set with sharp blades is essential for every culinary enthusiast who desires precise control and versatility in their kitchen. Upgrade your kitchen tools with this chef knife set featuring carbon steel blades. Their exceptional sharpness and longevity make them perfect for everyday cooking.

Discover the superior quality and craftsmanship of Japanese culinary tools with the MASAMOTO KS Japanese Petty Knife with Sheath 6.5 165mm. Create culinary masterpieces with ease and precision.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the MASAMOTO KS Japanese Petty Knife used for?

    Answer: The MASAMOTO KS Japanese Petty Knife is designed as a versatile kitchen utility knife, perfect for tasks like slicing fruits, vegetables, and herbs. Its 6.5-inch blade offers precision and control, allowing chefs and home cooks alike to handle intricate cutting tasks with ease. This knife is ideal for preparing salads or garnishing dishes, making it essential for both casual cooking and professional kitchens.
  • Question: How is the MASAMOTO KS Petty Knife manufactured?

    Answer: The MASAMOTO KS Petty Knife is meticulously handcrafted in Namibia using traditional methods that ensure exceptional quality and performance. The blade is forged from high-carbon steel, which not only maintains sharpness but also provides durability. This attention to craftsmanship results in a knife that is not only functional but also a piece of art in your kitchen.
  • Question: What type of maintenance does the MASAMOTO KS knife require?

    Answer: To maintain the performance of the MASAMOTO KS knife, it is crucial to keep the blade sharp and clean. Regular honing with a sharpening stone will help preserve the ultra-sharp edge, while handwashing the knife and drying it immediately prevents moisture damage. Proper maintenance prolongs the knife's lifespan, so it's worthwhile investing time in caring for this exquisite tool.
  • Question: Can the MASAMOTO KS Petty Knife be used by beginners?

    Answer: Absolutely! While the MASAMOTO KS is favored by professional chefs, its design makes it accessible for beginners as well. The lightweight and balanced construction allows for comfortable use, helping new cooks develop their knife skills. Whether you're chopping veggies for a stir-fry or slicing fruit for a dessert, this knife can help elevate your cooking.
  • Question: What is the significance of the 6.5-inch blade on the MASAMOTO KS knife?

    Answer: The 6.5-inch blade length of the MASAMOTO KS Japanese Petty Knife strikes a perfect balance between agility and control, making it ideal for fine, precise cuts. This length allows for versatile usage, whether you're tackling delicate herbs or larger vegetables. This versatility is what sets the petty knife apart in a well-rounded kitchen knife collection.
  • Question: Is the MASAMOTO KS knife suitable for professional chefs?

    Answer: Yes, the MASAMOTO KS knife is highly regarded among professional chefs for its quality and performance. Its ultra-sharp blade and exceptional craftsmanship make it an essential tool in a professional kitchen setting. Whether prepping ingredients for a busy dinner service or executing intricate knife techniques, this petty knife meets the rigorous demands of culinary professionals.
  • Question: Does the MASAMOTO KS Petty Knife come with a sheath?

    Answer: Yes, the MASAMOTO KS Petty Knife comes with a sheath for safe storage. This protective sheath not only guards the blade from accidental damage but also ensures safety when handling the knife. Proper storage is essential for maintaining the blade's sharpness and avoiding injuries, making the included sheath a valuable addition for any kitchen.
  • Question: What materials are used in the MASAMOTO KS knife handle?

    Answer: The handle of the MASAMOTO KS Japanese Petty Knife is typically made from a combination of traditional wood and modern materials, designed for both comfort and durability. This ergonomic design provides a secure grip that enhances control during use, making it easier to execute precise cuts. A well-crafted handle contributes significantly to the overall user experience, allowing for hours of comfortable cooking.
  • Question: Where can I buy the MASAMOTO KS Japanese Petty Knife?

    Answer: You can buy the MASAMOTO KS Japanese Petty Knife at Ubuy. Ubuy provides a user-friendly platform for purchasing this professional kitchen utility knife, ensuring quality and reliability. Whether you're a chef or a cooking enthusiast, you'll find the MASAMOTO KS knife readily available, allowing you to elevate your culinary skills.
  • Question: What makes the MASAMOTO KS knife stand out compared to other petty knives?

    Answer: The MASAMOTO KS Japanese Petty Knife stands out due to its exceptional craftsmanship, ultra-sharp blade, and versatile design. Unlike many other petty knives, this one combines traditional techniques with high-quality materials, creating a balance of performance and aesthetic appeal. These unique qualities make it a favored choice among both amateurs and professionals in culinary arts.

MASAMOTO Chef's Knives Editorial Review

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NAD 5906

Order now and get it around Tuesday, September 15

QTY:

Secured transactionsecured transaction

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Features & Benefits

  • High-quality Japanese utility knife designed for precision tasks.
  • Made with Masamoto’s Gyokuhaku-ko Shirogami White Steel #2.
  • Professionally handcrafted, ensuring exceptional sharpness and performance.
  • D-shaped wooden handle for a comfortable grip, used by professional chefs.
  • Established brand with over 150 years of artistry and excellence.
  • Ideal for both cooking enthusiasts and professional chefs.

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