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Item #:
119795045
Shimomura Kogyo Made in Japan Mura To Sharp Petty Knife, 4.9 Inches 125 mm, Triple Layer Steel, Dishwasher Safe, AUS-10, MSP-104, Made in
Item #:
119795045
NAD 491
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Experience the perfect balance of weight and sharpness, crafted by artisans for effortless cutting.
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What Stands Out
High-Quality Steel
Crafted from AUS-10 three-layer steel, ensuring superior sharpness and edge retention, ideal for precision cutting tasks without frequent resharpening.
Compact Design
Measuring 4.9 inches, this petty knife is perfect for intricate tasks and small ingredients, making it a versatile tool for chefs and home cooks alike.
Dishwasher Safe
Designed for easy maintenance, this knife withstands dishwasher cleaning, providing convenience and longevity to enhance your culinary experience effortlessly.
Product Details
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Home Chefs
Ideal for home cooks needing a versatile knife for precise cutting, slicing, and dicing of fruits and vegetables.
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Professional Kitchens
Suitable for chefs looking for a durable, sharp knife that performs well under daily use in busy environments.
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Gift Seekers
A great choice for those seeking a high-quality gift for culinary enthusiasts due to its craftsmanship and functionality.
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Beginners
Novices may find this quality knife challenging to handle without proper cutting techniques and experience.
Product Description
Shimomura Kogyo Made in Japan Mura To Sharp Petty Knife, 4.9 Inches 125 mm, Triple Layer Steel, Dishwasher Safe, AUS-10, MSP-104, Made in Tsubame-Sanjo, Niigata, Black
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Customer Questions & Answers
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Question:
What is the Kogyo Murato Sharp AUS-10 Petty Knife made of?
Answer: The Kogyo Murato Sharp AUS-10 Petty Knife features a high-quality three-layer steel construction, which combines a core of AUS-10 stainless steel with two outer layers of softer stainless steel. This design not only enhances the knife's sharpness and durability but also provides excellent edge retention. The AUS-10 steel is renowned for its ability to take a fine edge, making it ideal for precise cutting tasks. This knife is perfect for slicing fruits, herbs, and delicate tasks in the kitchen. -
Question:
Is the Kogyo Murato Petty Knife dishwasher safe?
Answer: Yes, the Kogyo Murato Petty Knife is designed to be dishwasher safe, allowing for convenient cleaning after use. However, while it can withstand dishwasher cycles, it is recommended to hand wash the knife whenever possible to maintain its aesthetic beauty and performance over time. Hand washing reduces the risk of exposure to harsh detergents and high temperatures that can affect the knife's edge and finish. It's a great choice for busy kitchens where quick cleanup is essential. -
Question:
How should I maintain the edge of my Kogyo Murato Petty Knife?
Answer: To maintain the edge of your Kogyo Murato Petty Knife, regular honing with a honing rod is advisable to keep the blade aligned. For sharpening, use a whetstone or a professional sharpening service, ideally every few months, depending on usage. This will ensure that the knife retains its razor-sharp edge for precise cutting, making it effortless to chop vegetables, slice meat, or create intricate plating designs. Proper maintenance guarantees longevity and optimal performance in your culinary tasks. -
Question:
What are the dimensions of the Kogyo Murato Petty Knife?
Answer: The Kogyo Murato Sharp AUS-10 Petty Knife has a blade length of 4.9 inches (125 mm), making it a versatile tool for intricate cutting tasks that require precision. Its compact size allows for ease of handling while providing enough blade length for effective slicing. Ideal for trimming small vegetables, preparing garnishes, or performing delicate tasks in the kitchen, this knife is perfect for both professional chefs and home cooks seeking quality and craftsmanship. -
Question:
Where is the Kogyo Murato Petty Knife made?
Answer: The Kogyo Murato Sharp AUS-10 Petty Knife is proudly made in Namibia, specifically within the renowned Tsubamesanjo region of Niigata. This area is famous for its traditional knife-making skills and craftsmanship. The combination of skilled artisans and high-quality materials results in a knife that not only performs exceptionally but also showcases Japanese aesthetics. Utilizing this knife enhances your culinary experience by connecting you to a rich heritage of craftsmanship. -
Question:
What is the purpose of a petty knife?
Answer: A petty knife, like the Kogyo Murato Sharp AUS-10, is designed for precision tasks such as peeling, trimming, and intricate slicing. It serves as a versatile tool in the kitchen, ideal for preparing smaller ingredients like garlic, ginger, and fruits. It offers better control and maneuverability than larger chef's knives, making it a favorite among chefs for detailed work. As a compact tool, it fits comfortably in hand, making it perfect for both professional environments and home cooking. -
Question:
Is the Kogyo Murato Petty Knife suitable for beginners?
Answer: Absolutely, the Kogyo Murato Sharp AUS-10 Petty Knife is suitable for both beginners and experienced cooks. Its lightweight design and comfortable grip make it easy to control, reducing the intimidation factor often associated with using sharper knives. For novices, mastering tasks like chopping vegetables or delicate slicing becomes much easier, enhancing their cooking skills and confidence in the kitchen. It’s an excellent starting point for those looking to invest in reliable kitchen tools. -
Question:
Why is AUS-10 steel preferred for kitchen knives?
Answer: AUS-10 steel is preferred for kitchen knives because of its exceptional hardness and ability to hold an edge while providing good corrosion resistance. This high-carbon stainless steel alloy allows for a very sharp edge, making it perfect for precision cutting tasks. Additionally, it strikes a balance between ease of sharpening and maintaining durability, which is vital for kitchen tools used frequently. Many chefs trust AUS-10 for its performance, making it an excellent choice for a petty knife. -
Question:
Can I use the Kogyo Murato Petty Knife for cutting meats?
Answer: Yes, the Kogyo Murato Sharp AUS-10 Petty Knife can be used effectively for cutting meats, particularly for tasks that require detail, such as trimming fat or slicing thin cuts. Its sharp edge and nimble design allow for precision when handling delicate meats. However, for larger cuts, you may want to use a more substantial chef's knife. The versatility of this petty knife makes it an asset in any kitchen, allowing you to handle various tasks with ease. -
Question:
Where can I buy the Kogyo Murato Sharp AUS-10 Petty Knife?
Answer: You can purchase the Kogyo Murato Sharp AUS-10 Petty Knife from Ubuy, which offers a wide selection of kitchen tools and high-quality knives. Shopping through Ubuy ensures you get genuine products while enjoying a seamless online shopping experience tailored to meet your culinary needs. Ubuy provides detailed information and customer reviews to help you make informed decisions, making it the ideal platform to acquire this essential kitchen tool.
下村工業(Shimomura Kougyou) Paring Knives Editorial Review
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NAD 491
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Features & Benefits
- Handcrafted by artisans in Tsubame Sanjo for exceptional quality.
- Light-sharp AUS10 3-layer steel blade for easy and precise cutting.
- Optimized design that balances weight and center of gravity.
- Ergonomically contoured handle provides a comfortable grip.
- Hand polished to ensure a perfect fit in your hand.
- Dishwasher safe for easy cleaning and maintenance.
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