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Camellia Brand Dried Cannellini Beans Premium White Kidney Beans with Nutty Flavor, Non-GMO, Gluten-Free, Perfect for Italian Recipes, Soups, Salads, Pasta e Fagioli, and Healthy Vegetarian Meals, 1 Pound (Pack of 2)
A great source of protein for vegans and vegetarians
Camellia Brand Dried Cannellini Beans Premium White Kidney Beans with Nutty Flavor, Non-GMO, Gluten-Free, Perfect for Italian Recipes, Soups, Salads, Pasta e Fagioli, and Healthy Vegetarian Meals, 1 Pound (Pack of 2)
Item #: 60234657

Camellia Brand Dried Cannellini Beans Premium White Kidney Beans with Nutty Flavor, Non-GMO, Gluten-Free, Perfect for Italian Recipes, Soups, Salads,

Item #: 60234657

NAD 420

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A great source of protein for vegans and vegetarians
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What Stands Out

High-Quality Beans
Camellia beans are premium quality, ensuring superior taste and texture for your dishes, making them a preferred choice for chefs and home cooks alike.
Versatile Cooking
These dried cannellini beans are perfect for a variety of cuisines—soups, stews, salads, or purees—offering endless culinary possibilities to enhance your meals.
Value Pack
The 1 pound pack of 2 provides excellent value for money, ensuring you have an ample supply for all your cooking needs without frequent trips to the store.

Product Details

Discover the best deals on Camellia Brand Dried Cannellini Beans, 1 Pound (Pack of 6) at Ubuy Namibia. Order now and enjoy the authentic taste of gourmet beans.
Package Dimensions 6.22 x 6.1 x 2.76 inches (15.8 x 15.5 x 7 cm); 1 Pounds (450 grams)
UPC 071054902183
Manufacturer L H Hayward & Co
Units 32.0 Ounce
Brand NameCamellia Brand
SpecialtyGluten Free NON GMO NO MSG Made in the USA
Item FormWhole
Diet TypeGluten Free, Plant Based, Vegan, Vegetarian
Coin Variety 1Cannellini Beans
ManufacturerL H Hayward & Co
FlavorCannellini Beans
Unit Count32.0 Ounce
Set NamePack of 2
CuisineItalian cuisine
Item Weight454 Grams
Item Package Weight0.92 Kilograms
Number of Items2
Number of Pieces2
Size16 Ounce (Pack of 2)

Who Should Buy?

Suitable For
  • Home Chefs

    Ideal for home cooks looking to prepare hearty, nutritious meals with high-quality dried cannellini beans.

  • Health Conscious

    Great for individuals focused on healthy eating, providing protein, fiber, and essential vitamins without preservatives.

  • Meal Preppers

    Perfect for meal preppers wanting to include versatile and filling ingredients in their weekly meal plans.

Not Suitable For
  • Instant Meal Seekers

    Not suitable for those who prefer quick meals, as dried beans require soaking and cooking time.

Product Description

Camellia Brand Dried Cannellini Beans Premium White Kidney Beans with Nutty Flavor, Non-GMO, Gluten-Free, Perfect for Italian Recipes, Soups, Salads, Pasta e Fagioli, and Healthy Vegetarian Meals, 1 Pound (Pack of 2)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What are Cannellini beans, and how are they different from other beans?

    Answer: Cannellini beans, also known as white kidney beans, are a variety of heirloom beans known for their creamy texture and mild flavor. Unlike other beans, such as black beans or pinto beans, Cannellini beans maintain a firm texture when cooked, making them perfect for salads, stews, and soups. Their unique taste adds depth to various dishes and they pair well with Italian and Mediterranean cuisines.
  • Question: How should I store Dried Cannellini Beans to maintain their quality?

    Answer: Dried Cannellini beans should be stored in an airtight container in a cool, dark place to maintain their quality. Proper storage extends their shelf life and helps preserve flavor and nutrients. Avoid exposure to humidity or heat, as these can negatively affect the beans over time. When ready to use, be sure to inspect them for any imperfections before cooking.
  • Question: Do I need to soak Cannellini beans before cooking them?

    Answer: Yes, soaking Cannellini beans before cooking them is recommended. Soaking helps to soften the beans and reduces cooking time, ensuring even cooking. You can soak them overnight in cold water or use a quick-soak method by boiling them for a few minutes and then letting them sit for an hour. This preparation enhances digestibility and ensures a creamy texture post-cooking.
  • Question: What are some popular recipes to make with Cannellini beans?

    Answer: Cannellini beans are incredibly versatile and can be used in various recipes. Some popular dishes include Tuscan white bean soup, bean salad with fresh vegetables, and creamy bean dip. Additionally, they can be added to casseroles, pasta dishes, or used as a protein-rich topping on pizzas. Their mild flavor allows them to absorb and complement the spices and ingredients in your recipes.
  • Question: Are Dried Cannellini Beans healthy?

    Answer: Absolutely! Dried Cannellini beans are packed with nutrients, including protein, fiber, and essential vitamins. They are low in fat, making them an excellent choice for those looking to maintain a balanced diet. Their high fiber content also supports digestive health and can help regulate blood sugar levels. Incorporating them into your meals can enhance overall health and provide substantial energy.
  • Question: How long does it take to cook Dried Cannellini Beans?

    Answer: After soaking, Dried Cannellini beans generally take about 60 to 90 minutes to cook properly. Once they are added to boiling water, reduce the heat to simmer and check for doneness. They should be tender but not mushy. Cooking times can vary based on the soaking method and bean freshness, so checking occasionally is important to achieve the perfect texture for your dish.
  • Question: Can I use Cannellini beans in vegetarian and vegan dishes?

    Answer: Yes, Cannellini beans are an excellent ingredient for both vegetarian and vegan dishes. Their rich texture provides a satisfying protein source and can act as a meat substitute in various recipes. Use them in vegetable stews, bean chili, or even smoothies for a protein boost. Their mild flavor pairs well with a variety of vegetables and spices, making meal preparation both nutritious and delicious.
  • Question: What is the best way to season Cannellini beans when cooking?

    Answer: When cooking Cannellini beans, season them with herbs and spices that complement their mild flavor. Ingredients like garlic, rosemary, thyme, bay leaves, and a splash of olive oil enhance their natural taste. Adding salt should be done towards the end of cooking to prevent toughening the beans. Experimenting with different seasonings and liquids can help create various flavor profiles for diverse dishes.
  • Question: How can I incorporate Cannellini beans into my meal prep?

    Answer: Incorporating Cannellini beans into meal prep is straightforward. Prepare a large batch, then add portions to salads, grain bowls, or vegetable stir-fries throughout the week. They can also be pureed for use in spreads or dips. Freezing cooked beans in portioned containers allows you to have them on hand for quick meal assembly, making healthy eating convenient and accessible.
  • Question: Where can I buy Camellia Brand Dried Cannellini Beans, 1 Pound Pack of 2 in Namibia?

    Answer: You can buy Camellia Brand Dried Cannellini Beans, 1 Pound Pack of 2 on Ubuy. Ubuy offers a wide selection of high-quality food products, ensuring that you get authentic Camellia beans delivered straight to your doorstep. Their user-friendly interface helps you easily place orders and explore different product options available in your region.

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