Anaeat
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Anaeat Nonstick Perforated French Bread Baking Pan, 15X 6.3 Premium Toast Mold Great for 2 Loaves Baguettes, French & Italian Bread Trays for Baking Loaf Bread, Ventilation & Heat Resistant Gloden
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Anaeat Nonstick Perforated French Bread Baking Pan, 15X 6.3 Premium Toast Mold Great for 2 Loaves Baguettes, French & Italian Bread Trays for Baking Loaf Bread, Ventilation & Heat Resistant Gloden
The Anaeat Perforated Baguette Pan bakes 2 loaves at a time; the pan ensures superior heat conduction and even baking time and time again.
Anaeat Nonstick Perforated French Bread Baking Pan, 15X 6.3 Premium Toast Mold Great for 2 Loaves Baguettes, French & Italian Bread Trays for Baking Loaf Bread, Ventilation & Heat Resistant Gloden
Item #: 83258218

Anaeat Nonstick Perforated French Bread Baking Pan, 15X 6.3 Premium Toast Mold Great for 2 Loaves Baguettes, French & Italian Bread Trays for Baking

Item #: 83258218

NAD 397

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The Anaeat Perforated Baguette Pan bakes 2 loaves at a time; the pan ensures superior heat conduction and even baking time and time again.
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What Stands Out

Premium Nonstick Coating
The pan's premium nonstick surface ensures easy bread release and effortless cleanup, making baking and maintaining the perfect baguette a breeze.
Ventilated Design
Featuring perforations for optimal airflow, this baking pan promotes even heat distribution, resulting in a crispy crust and perfectly baked bread every time.
Versatile Baking Size
Accommodating two loaves, this 15”x 6.3” pan is ideal for various types of bread, from traditional French baguettes to homemade Italian loaves, making it a staple for any baker.

Product Details

Shop Anaeat Nonstick Perforated French Bread Baking Pan, 15X 6.3 Premium Toast Mold Great for 2 Loaves Baguettes, French & Italian Bread Trays for Baking Loaf Bread, Ventilation & Heat Resistant Gloden online at a best price in Namibia. B09SF767SR
MaterialStainless Steel
BrandAnaeat
Color2 Loaves Pan (Golden)
ShapeRectangular
Special FeatureHeat Resistant, Nonstick
Product Dimensions (L x W x H)14.9"D x 6.3"W x 1"H (37.8 x 16 x 2.5 cm)
Capacity1 Kilograms
Included ComponentsMold
Product Care InstructionsDishwasher Safe
Item Weight0.53 Pounds (240 grams)
Is Oven SafeYes
Upper Temperature Rating446 Degrees Fahrenheit
Is Dishwasher SafeYes
OccasionBirthday, Christmas, Valentine's Day, Wedding
ManufacturerAnaeat
Item Diameter6.3 Inches (16 cm)
number_of_cups4
SizeL
UPC759973724702 759973724283
Item Weight8.5 ounces (240.98 grams)
Item model numberBaguette2-gdx1
Date First AvailableFebruary 13, 2022
Country of OriginThis item will be imported from US
What is in the boxAnaeat Nonstick Perforated French... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for home bakers who enjoy making French and Italian bread with a perfect crust and consistent results.

  • Professional Chefs

    Suitable for chefs requiring high-quality bakeware that provides excellent ventilation and nonstick performance in commercial kitchens.

  • Health-Conscious Cooks

    Great for users looking to bake healthier bread options with reduced fat thanks to the nonstick and easy-to-clean surface.

Not Suitable For
  • Small Kitchens

    Not suitable for users with limited kitchen space due to its dimensions requiring a good amount of counter or storage.

Product Description

Anaeat Nonstick Perforated French Bread Baking Pan, 15X 6.3 Premium Toast Mold Great for 2 Loaves Baguettes, French & Italian Bread Trays for Baking Loaf Bread, Ventilation & Heat Resistant Gloden

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the size of the Anaeat Nonstick Perforated French Bread Baking Pan?

    Answer: The Anaeat Nonstick Perforated French Bread Baking Pan measures 15 inches by 6.3 inches. This size is perfect for baking two loaves of bread simultaneously, allowing you to create delicious baguettes, French bread, or Italian loaves efficiently. The dimensions provide ample space, ensuring even heat distribution for optimal crust formation. Whether you're a novice or an experienced baker, this pan will elevate your baking experience.
  • Question: What type of material is used in the Anaeat baking pan?

    Answer: The Anaeat Nonstick Perforated French Bread Baking Pan is crafted from high-quality, durable materials designed to withstand high temperatures. The nonstick coating ensures that your bread easily releases from the pan without sticking, resulting in perfect loaves every time. Additionally, the perforation allows for superior airflow, promoting a crispy crust while keeping the inside soft and fluffy. This combination makes it a must-have for anyone passionate about baking.
  • Question: Can this pan be used for baking other types of bread?

    Answer: Yes, the Anaeat Nonstick Perforated French Bread Baking Pan is versatile enough to be used for various types of bread. In addition to French and Italian loaves, you can use it to bake specialty breads, artisan-style loaves, or even meatloaf. The unique perforated design enhances moisture evaporation, making it ideal for achieving a golden-brown crust on any bread variety. It’s an excellent choice for exploring different recipes in your kitchen.
  • Question: Is the Anaeat baking pan dishwasher safe?

    Answer: While the Anaeat Nonstick Perforated French Bread Baking Pan can be cleaned easily by hand due to its nonstick surface, it is recommended to check specific care instructions provided with the product. Typically, nonstick bakeware can be washed in the dishwasher, but hand washing is preferred to maintain the longevity of the nonstick coating. Cleaning it promptly after use will prevent residue build-up and keep your pan in a pristine condition for future baking.
  • Question: How does the perforation benefit the baking process?

    Answer: The perforations in the Anaeat Nonstick Perforated French Bread Baking Pan serve a vital role in the baking process. They allow steam to escape, which helps achieve a crispy exterior while maintaining a soft interior. This airflow is crucial for creating the ideal bread texture, especially for baguettes or artisanal loaves. This feature enhances your baking results, making it easier to recreate bakery-quality bread at home.
  • Question: What makes the Anaeat pan a premium choice?

    Answer: The Anaeat Nonstick Perforated French Bread Baking Pan is considered a premium choice due to its combination of high-grade materials, thoughtful design, and user-friendly features. The nonstick coating promotes effortless release, while the perforated base allows for exceptional crust formation. Moreover, its durability and heat resilience mean you can enjoy baking perfect loaves for years to come. This pan is ideal for bakers seeking quality and performance in their kitchen.
  • Question: Can beginners use this bread baking pan?

    Answer: Absolutely! The Anaeat Nonstick Perforated French Bread Baking Pan is beginner-friendly. Its nonstick surface and perforated design help ensure that your bread turns out well without sticking or becoming soggy. For those new to baking, this pan provides an opportunity to practice and perfect your bread-making skills. It’s ideal for trying out simple bread recipes or experimenting with different styles, making your baking journey enjoyable and successful.
  • Question: What types of recipes can I create with this pan?

    Answer: With the Anaeat Nonstick Perforated French Bread Baking Pan, you can create a variety of delicious recipes. Apart from traditional baguettes and Italian loaves, consider baking sourdough, ciabatta, or even gluten-free bread. The possibilities are endless! The design encourages experimentation, making it perfect for both classic recipes and innovative twists, allowing you to delight friends and family with freshly baked bread at any occasion.
  • Question: How do I maintain the nonstick coating on the pan?

    Answer: To maintain the nonstick coating on your Anaeat Nonstick Perforated French Bread Baking Pan, avoid using metal utensils that can scratch the surface. Instead, opt for silicone or wooden utensils when handling your bread. Clean the pan with a soft sponge and mild detergent, and allow it to air dry thoroughly after each use. Proper care will enhance the longevity of the nonstick feature, ensuring you achieve great baking results for years to come.
  • Question: Where can I buy the Anaeat Nonstick Perforated French Bread Baking Pan in Namibia?

    Answer: You can buy the Anaeat Nonstick Perforated French Bread Baking Pan on Ubuy. Ubuy offers a seamless shopping experience and an extensive selection of products, including this premium baking pan. Whether you’re looking to enhance your baking toolkit or gift it to a baking enthusiast, Ubuy provides reliable access to quality kitchenware, making it a preferred choice for many shoppers in Namibia.

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NAD 397

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Features & Benefits

  • Bakes 2 loaves of baguette simultaneously for convenience.
  • Superior heat conduction for even baking results.
  • Nonstick coating for easy release and cleanup.
  • Made from food-grade heavy-duty aluminized steel.
  • Perforated design promotes airflow for a crispy crust.
  • Maximum baking temperature of 446 °F for versatile use.

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