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Item #:
52222298
Kashk, Kashk (Persian Style Whey) Whey protein, Keshk, Bio Kurt Kashk qurut kishk qurt qurut kurut. Dried 16 oz in resealable bag.
Item #:
52222298
NAD 744
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Sunday, July 26
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Use Kashk as a substitute for sour cream in cooking and add it to Aash for a tasty appetizer.
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What Stands Out
Traditional Flavor
Kashk offers a rich Persian flavor, elevating your dishes with an authentic taste that stands out in culinary uses compared to regular whey proteins.
High Nutritional Value
Packed with protein and essential nutrients, Kashk provides excellent dietary support, making it ideal for athletes and health-conscious consumers looking for natural food sources.
Convenient Packaging
The resealable 16 oz bag ensures freshness and easy storage, allowing for convenient use in various recipes, ideal for busy individuals and families.
Product Details
- Kashk Persian Style Whey made from Grade A Pasteurized Cultured Whole Milk, Water, Sea Salt, and Whey
- Can be used as a sour cream substitute or added to Aash (Persian Noodle Soup)
- Essential ingredient in preparing Middle Eastern and Mediterranean dishes
- Gluten-free and Kosher Kehila certified
- Can be used to make a tasty appetizer with roasted eggplant, onions, garlic, salt, and pepper
- Rich in vitamin A and calcium, contributing to improved vision, cell renewal, and strengthened bone tissue
| Country of Origin | This item will be imported from US |
| What is in the box | Kashk, Kashk (Persian Style... For more details, please check description/product details |
Who Should Buy?
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Protein Seekers
Ideal for individuals seeking a plant-based protein supplement to enhance muscle growth and recovery post-workout.
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Culinary Explorers
Perfect for those wanting to experiment with Persian cuisine, adding unique flavors and textures to traditional dishes.
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Health Enthusiasts
Beneficial for health-conscious consumers looking for a low-fat, probiotic-rich product to support gut health.
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Lactose Intolerant
Not suitable for individuals with lactose intolerance due to dairy content which may cause digestive discomfort.
Product Description
Kashk, Kashk (Persian Style Whey) Whey protein, Keshk, Bio Kurt Kashk qurut kishk qurt qurut kurut. Dried 16 oz in resealable bag.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Kashk and how is it used in cooking?
Answer: Kashk, also known as Kashk Persian Style Whey, is a traditional fermented whey product that enhances the flavor and nutritional profile of dishes. Used primarily in Persian cuisine, it can be incorporated into soups, stews, and dips, adding a unique tangy taste. Additionally, it serves as a protein source and is often used as a thickener. For instance, adding Kashk to your Ash Reshteh gives it a creamy texture and a rich taste, making it a favorite for those looking to explore authentic Persian flavors. -
Question:
Is Kashk gluten-free?
Answer: Yes, Kashk is gluten-free, making it suitable for individuals following a gluten-free diet. It's made from whey, which is derived from milk, and does not contain wheat or gluten-containing ingredients. This makes it an excellent option for people with gluten intolerance or celiac disease looking to enjoy rich flavors in their cooking. You can use Kashk as a flavorful addition to gluten-free recipes, such as gluten-free pasta dishes or as a savory topping for roasted vegetables. -
Question:
How does Kashk differ from other dairy products?
Answer: Kashk is unique compared to other dairy products like yogurt or cheese due to its fermentation process and concentrated flavor. Unlike yogurt, which is typically smooth, Kashk has a thicker, paste-like consistency and is richer in proteins due to being a whey product. This makes it ideal for enhancing the taste of dishes without overwhelming them. For example, you can mix it into sauces for a depth of flavor that yogurt cannot provide, offering a unique culinary experience. -
Question:
What are the health benefits of using Kashk?
Answer: Kashk offers numerous health benefits as it is high in protein, packed with probiotics, and contains essential amino acids. These features support gut health and muscle recovery, making Kashk a favored choice for health-conscious consumers. Incorporating Kashk into your diet can also help in promoting satiety, curbing cravings. Try adding it to smoothies or as a topping on quinoa bowls for a nutritious boost. -
Question:
What dietary restrictions does Kashk cater to?
Answer: Kashk is suitable for several dietary preferences, such as vegetarian and gluten-free diets. While it is dairy-based, it caters to those who enjoy incorporating protein-rich, fermented foods. If you're looking to diversify your meal prep, Kashk can be a delicious addition to salads, soups, and grain dishes, offering nutritional benefits without compromising your dietary choices. -
Question:
How should I store Kashk after opening?
Answer: Once opened, it’s advisable to store Kashk in a cool, dry place or refrigerate it to maintain its freshness. The resealable bag is designed to help preserve the product, preventing moisture and contaminants from degrading its quality. This ensures that you can enjoy its rich flavor over multiple cooking sessions. Use it in various dishes like dips and dressings while it’s fresh for the best taste experience. -
Question:
Can I use Kashk in vegetarian recipes?
Answer: Absolutely! Kashk is a fantastic addition to vegetarian recipes, providing a depth of flavor and a protein boost. You can use it in stews, sauces, and spreads. For instance, prepare a vegetarian dish like Kashk-e Bademjan, an eggplant dip enriched with Kashk, making it both flavorful and nutritious. It’s an excellent way to elevate your vegetarian meals while ensuring they are filling and satisfying. -
Question:
What is the best way to incorporate Kashk into my diet?
Answer: To incorporate Kashk into your diet, start by using it as a base for various dips or mixing it into your soups for added creaminess. You can blend it into savory smoothies or use it as a topping for grilled vegetables or salads. Its versatility allows it to complement numerous dishes, making it easy to enhance meal flavors while boosting nutritional value. Experiment with different recipes to discover your favorites! -
Question:
Where can I buy Kashk?
Answer: You can buy Kashk from Ubuy, a reliable platform that offers a variety of international products including Kashk and other specialty foods. Ubuy provides an easy shopping experience and caters to diverse customers looking for authentic ingredients. Check their selection for quality Kashk options that suit your cooking needs today. -
Question:
Does Kashk contain any preservatives or additives?
Answer: Typically, traditional Kashk is a natural product made without preservatives or artificial additives. It’s important to check the ingredient list in case of specific brands, but most authentic Kashk options focus on the quality of natural ingredients. This makes Kashk a wholesome addition to your cooking. You can confidently use it in your meals for a clean and healthy flavor without worrying about unwanted additives.
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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“Not madly expensive like I thought, and much quicker than promised.”
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12 June 2026 · via Trustpilot
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NAD 744
Order now and get it around Sunday, July 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- 100% natural and gluten-free
- Made from cultured whole milk, water, sea salt, and whey
- Contains no additives
- Rich in vitamin A and calcium, improves vision, promotes human growth, cell renewal, and strengthens bone tissue
- Ideal for making Middle Eastern and Mediterranean dishes
- Saves time by removing the labor of preparing Jameed while retaining the highest quality and great taste
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