Features & Benefits
- Superior quality extra virgin olive oil made from 6 olive varieties
- Owes its name to the olives growing on land close to an abbey
- Slightly fruity and herbaceous, with notes of ripe tomato, vanilla, and green banana
- Artisanally made in Fossacesia, Italy
- Suitable for a wide range of dishes, including pastry
- Stored in cool, dark place; obtained and pressed in Italy