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PuroRaw Arrowroot Starch Powder, 2lb Gluten Free, Pure Arrow Root, Paleo, Non-GMO, Batch Tested, Product of Thailand, 2 Pounds
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PuroRaw Arrowroot Starch Powder, 2lb Gluten Free, Pure Arrow Root, Paleo, Non-GMO, Batch Tested, Product of Thailand, 2 Pounds
Arrowroot powder is a fantastic thickening agent, giving body and texture to so many of your kitchen creations.
PuroRaw Arrowroot Starch Powder, 2lb Gluten Free, Pure Arrow Root, Paleo, Non-GMO, Batch Tested, Product of Thailand, 2 Pounds

PuroRaw Arrowroot Starch Powder, 2lb Gluten Free, Pure Arrow Root, Paleo, Non-GMO, Batch Tested, Product of Thailand, 2 Pounds

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Arrowroot powder is a fantastic thickening agent, giving body and texture to so many of your kitchen creations.
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What Stands Out

Gluten Free
PuroRaw Arrowroot Starch Powder is completely gluten free, making it an ideal ingredient for those with gluten sensitivities or celiac disease, ensuring safe and delicious cooking experiences.
Paleo Approved
This arrowroot starch is paleo certified, offering a healthy alternative for those following a paleo diet, promoting clean eating without sacrificing flavor or texture in recipes.
Non-GMO Assurance
Batch tested and non-GMO, this starch powder provides peace of mind regarding ingredient integrity, catering to health-conscious consumers who prioritize natural, unaltered food products.

Product Details

Discover the best Arrowroot Powder from Thailand at Ubuy Namibia. A Gluten Free Flour for Paleo diets. All natural and non-GMO. Shop now and enjoy!
Package Dimensions 12.87 x 7.28 x 3.05 inches (32.7 x 18.5 x 7.7 cm); 2 Pounds (910 grams)
UPC 818833029545
Manufacturer PuroRaw
Units 32.0 Ounce
Brand NamePuroRaw
SpecialtyGluten Free
Diet TypeGluten Free, Vegan
Coin Variety 1Arrowroot
Item FormPowder
Set NameSingle
Age Range Description18+
Unit Count32.0 Ounce
Number of Items1
Item Package Weight0.92 Kilograms
Size32 Ounce (Pack of 1)
Material FeaturesGluten Free
Package Weight2 Pound (910 grams)
Country of OriginThis item will be imported from US
Date First AvailableDecember 16, 2021
What is in the boxPuroRaw Arrowroot Starch Powder... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Health-Conscious Consumers

    Ideal for those following gluten-free, paleo, or non-GMO diets looking for a healthy thickening agent.

  • Baking Enthusiasts

    Perfect for home bakers who need a reliable starch for gluten-free baking or cooking recipes.

  • Culinary Professionals

    Useful for chefs seeking quality ingredients that enhance texture and flavor in various culinary applications.

Not Suitable For
  • Traditional Bakers

    Not suitable for those who prefer traditional wheat-based ingredients in their baking recipes.

  • Non-Dietary Users

    May not appeal to consumers who are not concerned with dietary restrictions or health trends.

  • Cost-Conscious Shoppers

    Individuals seeking budget-friendly options may find this product on the pricier side compared to alternatives.

Product Description

PuroRaw Arrowroot Starch Powder, 2lb Gluten Free, Pure Arrow Root, Paleo, Non-GMO, Batch Tested, Product of Thailand, 2 Pounds

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is arrowroot starch and how is it used?

    Answer: Arrowroot starch, derived from the arrowroot plant, is a versatile thickening agent ideal for gluten-free and paleo diets. It can be used in sauces, soups, and dressings to achieve a smooth texture without altering flavors. Additionally, it is often preferred in baking as a substitute for cornstarch or flour, especially in recipes that require a delicate balance. This makes it perfect for those looking to create lighter baked goods or to thicken dishes without gluten.
  • Question: Is PuroRaw Arrowroot Starch Powder suitable for people with dietary restrictions?

    Answer: Yes, PuroRaw Arrowroot Starch Powder is gluten-free, non-GMO, and suitable for paleo diets, making it an excellent choice for individuals with various dietary restrictions. Its purity ensures that it can be safely consumed by those with sensitivities or preferences for natural ingredients. Incorporating it into your meals allows you to enjoy delicious and healthy recipes without compromising your dietary needs.
  • Question: How can I use arrowroot starch in cooking and baking?

    Answer: Arrowroot starch can be utilized in many culinary applications. For cooking, mix it with cold water to create a slurry before adding it to hot dishes for thickening sauces or soups. In baking, replace a portion of your flour with arrowroot starch to enhance moisture and tenderness in cakes and cookies. For a larger impact, experiment with recipes that specifically highlight its textural benefits, such as puddings or gluten-free pastries.
  • Question: What are the health benefits of arrowroot starch?

    Answer: Arrowroot starch is known for several health benefits, including being easy to digest and rich in potassium, iron, and B vitamins. It can support digestive health, making it a common choice for gentle diets, especially for infants and those recovering from illnesses. Additionally, because it's gluten-free and non-GMO, it aligns well with modern dietary practices focused on whole and natural foods.
  • Question: Can I substitute arrowroot starch for corn starch in recipes?

    Answer: Absolutely! Arrowroot starch can be substituted for cornstarch in most recipes, making it a fantastic option for those avoiding corn. Use a 1:1 ratio when swapping the two for thickening sauces, gravies, and soups. One advantage of arrowroot is it creates a clear gel when cooked, ideal for certain desserts and sauces that need to maintain a translucent appearance.
  • Question: Where is PuroRaw Arrowroot Starch sourced from?

    Answer: PuroRaw Arrowroot Starch is sourced from Namibia, where it is harvested from the natural arrowroot plant. The careful cultivation and processing of this starch help maintain its purity and nutritional properties. Knowing the origin can reassure consumers about the quality and authenticity of the product they are using in their recipes.
  • Question: Is PuroRaw Arrowroot Starch tasteless and odorless?

    Answer: Yes, PuroRaw Arrowroot Starch is both tasteless and odorless, making it an ideal thickening agent that won’t interfere with the flavor profile of your dishes. This quality allows you to enhance the texture of foods without altering their natural tastes, making it especially useful in delicate recipes like custards or sauces that require a neutral input.
  • Question: Does arrowroot starch have any allergens?

    Answer: PuroRaw Arrowroot Starch is free from common allergens, including gluten, dairy, and soy, making it a safe choice for those with food allergies or intolerances. However, it is always wise to check individual product labels for cross-contamination warnings. This makes it a reliable option for family cooking where food sensitivities are a concern.
  • Question: How should I store arrowroot starch for the best quality?

    Answer: To maintain freshness, store PuroRaw Arrowroot Starch in an airtight container in a cool, dry place, away from direct sunlight. Proper storage helps preserve its thickening properties and flavor. For optimal use in cooking, it’s best to use it within a year, keeping in mind that moisture can affect its performance over time.
  • Question: Where can I buy PuroRaw Arrowroot Starch Powder in Namibia?

    Answer: You can purchase PuroRaw Arrowroot Starch Powder, 2lb, from Ubuy in Namibia. Ubuy offers a reliable platform for sourcing this gluten-free, paleo, and non-GMO product, ensuring you have access to quality ingredients for all your cooking and baking needs.

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Features & Benefits

  • 100% pure and all-natural Arrowroot powder in a resealable pouch.
  • Ideal thickening agent for sauces, gravies, puddings, and soups.
  • Suitable for almost any diet: gluten free, grain free, soy free, nut free.
  • Odorless and tasteless, ensuring no alteration to flavor in dishes.
  • Great alternative for corn starch and ideal for gluten-free cooking.
  • Perfect for baking and coating for a crisper texture.

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