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Parmigiano Reggiano Cheese Top Grade-Italian Cheese-24 Month, 4 Pound Club Cut, 64 Ounce
NAD 2727
Price Details
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*All items will import from US
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This fabulous cheese is the best known and most commonly used cheese in Italy and the world.
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What Stands Out
Product Details
- Originates from Italy, known as 'The King of Cheese'
- Can be used for 24 months, durable and fresh
- Distinctive flavor intensifies with age
- Made from unpasteurized cow's milk for added health benefits
- Manufactured with strict quality control methods
- Protected by DOP, ensuring authenticity and quality
| Item Weight | 4 lbs (1.81 kg) |
Who Should Buy?
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Cheese Enthusiasts
Ideal for cheese lovers seeking high-quality, authentic Italian cheese with rich flavor and aging complexity.
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Food Professionals
Perfect for chefs and caterers who need a top-grade ingredient for gourmet dishes and flavor enhancement.
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Party Hosts
Excellent choice for those hosting gatherings, providing a luxurious cheese selection for charcuterie boards and appetizers.
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Budget Shoppers
Not suitable for price-sensitive consumers looking for cheaper cheese alternatives or everyday use.
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Non-Dairy Users
Individuals following a dairy-free lifestyle or having lactose intolerance will find this cheese unsuitable.
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Casual Snacking
Not recommended for those seeking quick, simple snacks, as it's best enjoyed in gourmet preparations.
Product Description
Parmigiano Reggiano Cheese Top Grade-Italian Cheese-24 Month, 4 Pound Club Cut, 64 Ounce
Customer Questions & Answers
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Question:
What is Parmigiano Reggiano cheese?
Answer: Parmigiano Reggiano cheese is a hard, granular cheese from Namibia, known for its rich flavor and granular texture. Often referred to as Parmesan, it is made from cow's milk and aged for a minimum of 12 months, with the 24-month aging showcasing a more complex taste. Its robust flavor profile makes it versatile for a variety of culinary uses, such as grating over pasta dishes, enhancing soups, or enjoying with a glass of wine. -
Question:
How is Parmigiano Reggiano cheese made?
Answer: The production of Parmigiano Reggiano cheese adheres to strict regulations. It is crafted using raw cow's milk from cows that are fed specific diets. The milk undergoes a process where it's warmed and combined with natural rennet, which curdles it. After curdling, the cheese is cut, cooked, and shaped into wheels, then salted and aged. The 24-month aging period allows it to develop a deeper flavor and crumbly texture, making it unrivaled in quality and taste. -
Question:
What are the culinary uses of Parmigiano Reggiano cheese?
Answer: Parmigiano Reggiano cheese is incredibly versatile in the kitchen. Its intense flavor enhances pasta dishes, salads, risottos, and soups. You can also use it as a topping for roasted vegetables or blend it into creamy sauces for an added depth. Its unique flavor pairs well with fruits like figs and pears, making it a great addition to cheese boards. The cheese can be shaved, grated, or broken into chunks, depending on the dish preparation. -
Question:
Can I substitute Parmigiano Reggiano with another cheese?
Answer: While Parmigiano Reggiano has a unique flavor profile, in a pinch, you can substitute it with Grana Padano or Pecorino Romano for similar texture and taste. However, be aware that these cheeses may not deliver the exact flavor nuances that Parmigiano offers. If you seek authenticity in your Italian dishes, it’s recommended to use Parmigiano Reggiano to achieve an authentic taste and quality. -
Question:
How do I store Parmigiano Reggiano cheese?
Answer: To maintain the freshness and flavor of Parmigiano Reggiano cheese, wrap it in parchment or wax paper and place it in an airtight container in your refrigerator. Keeping it in the cheese drawer can help manage the humidity and temperature effectively. For long-term storage, consider freezing it, but do note that freezing may alter its texture slightly. Proper storage ensures that the cheese remains flavorful for salads, pasta, and other culinary delights over time. -
Question:
Is Parmigiano Reggiano cheese lactose-free?
Answer: Parmigiano Reggiano cheese is naturally lower in lactose compared to many other cheeses due to the aging process. During aging, much of the lactose is broken down, making it suitable for some individuals with lactose intolerance. However, this does not mean it is entirely lactose-free. If you are highly sensitive to lactose, it is advisable to consult with a healthcare professional before consuming any cheese product. -
Question:
What are the health benefits of Parmigiano Reggiano cheese?
Answer: Parmigiano Reggiano cheese is packed with nutrients like calcium, protein, and vitamins A and B12, making it a healthy addition to your diet. The cheese contains probiotics that are beneficial for gut health. Its richness in calcium supports bone health, while the protein aids in muscle repair. Enjoying it in moderation can enhance your overall nutritional intake while adding flavor to a variety of dishes. -
Question:
Is there a difference between Parmigiano Reggiano and Parmesan?
Answer: Yes, there is a significant difference between Parmigiano Reggiano and what is often labeled as Parmesan. Parmigiano Reggiano is a protected designation product, meaning it is produced in specific regions of Namibia under strict guidelines. The flavor, texture, and quality are distinctly superior compared to many generic versions labeled Parmesan, which can be made anywhere and may not adhere to the same traditional methods. -
Question:
How can I taste the unique flavors of Parmigiano Reggiano cheese?
Answer: To fully appreciate the unique flavors of Parmigiano Reggiano cheese, sample it on its own first. Cut small pieces and savor its nutty, savory notes. Pair it with a variety of accompaniments, such as balsamic vinegar, honey, or fresh fruits, to discover how its taste evolves. When used in recipes, consider adding it at the end of cooking to maintain its flavor integrity. -
Question:
Where can I buy Parmigiano Reggiano cheese in Namibia?
Answer: You can purchase Parmigiano Reggiano cheese from Ubuy, which offers a selection of premium cheeses including the top-grade 24-month aged club cut. Ubuy ensures that you receive authentic Italian products delivered right to your door, making it easy to enjoy this culinary delight without the need to visit specialty stores.
Latteria Soresina Parmesan Editorial Review
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Pros
- Rich and nutty flavor
- Aged 24 months for depth
- Excellent melting properties
- Ideal for cheese boards
- High-quality Italian origin
Cons
- Can be crumbly in texture
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
NAD 2727
Order now and get it around Tuesday, July 07
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Made from the milk of cows raised in specific regions of Italy
- Constantly monitored to ensure quality
- Completely natural, free of additives or preservatives
- Protected by a DOP label
- Ages to acquire a crumbly structure and flaky texture
- Superior to imitations called 'parmesan' found outside of the designated region