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Item #:
148858771
Yoshihiro SG2 R2 Semi-Stainless Steel Mirror Polished Yanagi Sashimi Knife Triple Ring Ebony Handle 11.8 300mm
Item #:
148858771
NAD 20957
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.
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What Stands Out
High-Quality Steel
Crafted from SG2 semi-stainless steel, this knife offers exceptional sharpness and durability, ensuring precise cutting for sashimi lovers and professional chefs alike.
Elegant Design
The mirror-polished blade not only enhances aesthetic appeal but also reduces drag during slicing, allowing for smoother cuts and an impressive presentation of sashimi.
Comfortable Handle
Featuring a triple ring ebony handle, it ensures a secure and ergonomic grip, reducing hand fatigue during extended use, ideal for culinary enthusiasts and chefs in busy kitchens.
Product Details
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Professional Chefs
Ideal for chefs requiring high precision and sharpness in sashimi preparation, enhancing their culinary skills and presentations.
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Sushi Enthusiasts
Perfect for home cooks or sushi makers wanting to create restaurant-quality sashimi with a traditional Japanese knife.
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Knife Collectors
A valuable addition for collectors looking for high-quality craftsmanship and unique materials in their knife collections.
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Beginners
Inexperienced cooks may struggle with handling and maintaining such a specialized and advanced knife effectively.
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Budget Shoppers
This premium knife may be too expensive for those looking for affordable kitchen tools without compromising on quality.
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General Purpose Users
Not suitable for users needing a versatile knife; it's designed specifically for sashimi, not everyday cutting tasks.
Product Description
Yoshihiro SG2 R2 Semi-Stainless Steel Mirror Polished Yanagi Sashimi Knife Triple Ring Ebony Handle 11.8 300mm
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Customer Questions & Answers
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Question:
What type of foods can I use the Yanagi knife on?
Answer: The Yanagi knife is designed for slicing fish and should not be used on bones, nutshells, or frozen foods. -
Question:
How should I maintain the edge of the knife?
Answer: Sharpen and hone using only water whetstones, and ensure to hand wash and dry immediately after use. -
Question:
Is this knife suitable for professional chefs?
Answer: Yes, it is perfect for professionals due to its durability and ability to handle high-volume prep work.
Yoshihiro Sashimi Knives Editorial Review
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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Youcef
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“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
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6/7/2026 · via Trustpilot
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Kwame
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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NAD 20957
Order now and get it around Friday, July 31
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- High carbon SG2 semi-stainless steel ensures top-notch cutting performance.
- HRC scale of 64-65 guarantees superior edge retention for extended use.
- Designed specifically for slicing fish, ideal for sushi and sashimi.
- Handcrafted in Japan using traditional techniques for exceptional quality.
- Features an ergonomic octagonal handle for seamless grip and control.
- Comes with a lacquered Saya cover for protection and aesthetic appeal.
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