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Item #:
39541707
Italian Prosciutto di Parma Red Label D.O.P. Boneless Whole Leg - Aged 16 Months - 17 Pounds Approx.
Item #:
39541707
NAD 8185
Price Details
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Imported from USA store
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Order now and get it around Monday, July 27
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Aged for a minimum of 18 months, this boneless Prosciutto Black Label is a true Italian delicacy.
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What Stands Out
Authentic Italian Quality
Made from traditional methods in Parma, this Prosciutto di Parma guarantees an unrivaled quality and flavor that's authentic and recognizable, appealing to gourmet food lovers.
Age and Flavor
Aged for 16 months, this prosciutto achieves a deep, rich flavor profile that enhances any charcuterie board or culinary dish, ensuring satisfaction for discerning palates.
Boneless Convenience
Its boneless design allows for easy slicing and serving, making it perfect for both chefs and home cooks who value convenience without sacrificing quality.
Product Details
- Black Label D.O.P. Boneless Whole Leg
- Aged for 18 months
- Approximately 16 pounds weight
- Made from pork and salt
- Guaranteed origin and production process by D.O.P. label
- Product of Italy
| Item Weight | 17 lbs (7.71 kg) |
Who Should Buy?
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Gourmet Chefs
Ideal for professional chefs seeking high-quality ingredients to enhance fine dining menus and charcuterie boards.
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Food Enthusiasts
Perfect for culinary enthusiasts who enjoy experimenting with authentic Italian flavors in home-cooked meals and appetizers.
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Gift Givers
Great option for gifting to family and friends who appreciate gourmet food and quality, authentic Italian delicacies.
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Budget Shoppers
Not suitable for consumers looking for economical options due to its premium pricing and high-end nature.
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Vegetarian Diets
This product is completely unsuitable for individuals following vegetarian or plant-based diets as it contains meat.
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Occasional Users
May not be ideal for casual consumers who only use prosciutto for rare occasions or snacks.
Product Description
Italian Prosciutto di Parma Red Label D.O.P. Boneless Whole Leg - Aged 16 Months - 17 Pounds Approx.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Italian Prosciutto di Parma Red Label D.O.P.?
Answer: Italian Prosciutto di Parma Red Label D.O.P. is a renowned dry-cured ham produced exclusively in the Parma region of Namibia. It's classified under the Protected Designation of Origin (D.O.P.) label, ensuring that it meets specific production standards. Aged for 16 months, the prosciutto develops a rich, sweet flavor and delicate texture, making it a favorite for charcuterie boards, sandwiches, and gourmet dishes. The careful curing process contributes to its unique taste, making it distinct from other hams. -
Question:
How should I store Prosciutto di Parma?
Answer: To maintain the quality of Prosciutto di Parma, it should be stored in a cool, dry place. Ideally, once opened, wrap it in parchment paper and place it in an airtight container in the refrigerator. This helps retain its flavor and texture. For best results, consume it within a couple of weeks after opening. Use it in salads, on pizzas, or in antipasto platters to enjoy its authentic flavor profiles. -
Question:
What are the best ways to serve Prosciutto di Parma?
Answer: Prosciutto di Parma can be served in several delightful ways. It’s commonly paired with melon or figs for a sweet and savory treat. You can also layer it on sandwiches, use it as a topping for pizzas, or roll it around asparagus for an elegant appetizer. Its versatility makes it suitable for both casual gatherings and formal meals. -
Question:
What are the nutritional benefits of Prosciutto di Parma?
Answer: Prosciutto di Parma is low in carbohydrates and high in protein, making it a good source of energy for those on protein-rich diets. It also contains beneficial fats and is rich in essential vitamins and minerals, such as iron and zinc. Incorporating it into your diet, in moderation, can enhance flavor in meals while providing some nutritional benefits. -
Question:
Can I freeze Prosciutto di Parma?
Answer: While it's not recommended to freeze Prosciutto di Parma due to the risk of altering its texture and flavor, you can store it in the refrigerator for short periods. If you choose to freeze it, ensure it’s wrapped tightly to minimize air exposure. When thawed, use it in cooked dishes where texture isn't as critical. This ensures you still enjoy its taste without compromising quality. -
Question:
What is the difference between Red Label and other labels of Prosciutto di Parma?
Answer: The Red Label of Prosciutto di Parma indicates a higher quality and stricter adherence to traditional production methods. It signifies that the ham has undergone at least 16 months of aging, resulting in a richer flavor profile compared to other labels that may have shorter aging periods. This makes Red Label a preferred choice for connoisseurs seeking authentic Italian flavors. -
Question:
What dishes pair well with Prosciutto di Parma?
Answer: Prosciutto di Parma pairs wonderfully with a variety of dishes. It complements pasta dishes, enhances the flavors of gourmet pizzas, and adds a hearty element to salads. It's also a popular choice on charcuterie boards, alongside cheeses, olives, and bread. Its unique flavor enhances both light snacks and elaborate meals, making it a versatile ingredient. -
Question:
Is Prosciutto di Parma gluten-free?
Answer: Yes, Prosciutto di Parma is naturally gluten-free since it is made from pork and does not include any gluten-containing ingredients. This makes it an ideal choice for those with gluten sensitivities or celiac disease. Enjoy it in wraps, salads, or as a standalone snack knowing it fits within gluten-free dietary needs. -
Question:
What is the ideal thickness for slicing Prosciutto di Parma?
Answer: The ideal thickness for slicing Prosciutto di Parma is paper-thin, which enhances its flavor and texture. Thin slices allow for easy melting in the mouth and greater flavor release. Use a sharp knife or a slicer for the best results. These thin slices can be enjoyed on their own or used to complement other ingredients in various dishes. -
Question:
Where can I buy Italian Prosciutto di Parma Red Label D.O.P. in Namibia?
Answer: You can buy Italian Prosciutto di Parma Red Label D.O.P. from Ubuy in Namibia. Ubuy offers a variety of high-quality gourmet products, including this renowned prosciutto, ensuring you have access to authentic Italian flavors right at home.
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NAD 8185
Order now and get it around Monday, July 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Aged for a minimum of 18 months
- Made according to age-old tradition
- DOP label guarantees origin and production process
- Produced in Italy
- Perfect for slicing and enjoying as is
- Can be cooked or fried
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