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Item #:
71630082
KAMADA Dashi Soy Sauce Garlic 200ml (Pack of 2carton) - Product of Japan
Item #:
71630082
NAD 929
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Order now and get it around Wednesday, September 16
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Kamada's Garlic Dashi Soy Sauce brings a full-on flavor of garlic with hints of umami from dashi, perfectly balanced to bring you that wonderful garlic umami loveliness to your tongue.
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What Stands Out
Authentic Japanese Flavor
Crafted from traditional methods, Kamada Dashi Soy Sauce Garlic delivers genuine Japanese taste, enhancing dishes with rich umami flavor that's perfect for marinades, stir-fries, and dipping sauces.
Convenient Packaging
Packaged in a 200ml carton, this product offers a perfect quantity for household use, ensuring that you have enough soy sauce for multiple meals without excessive waste.
Versatile Ingredient
This soy sauce garlic blend is not just a condiment; it can elevate a variety of dishes, from sushi to noodle dishes, providing a savory depth that's sure to impress any culinary enthusiast.
Product Details
- Traditionally brewed soy sauce infused with grated garlic
- Enhanced with umami-rich ingredients like ginger, onion, and miso
- Produced by well-known soy sauce maker Kamada in Japan
- Ideal for sautés, steaks, and various meat dishes
- Perfect balance of garlic flavor and dashi umami
- Comes in a pack of 2 cartons, each containing 200ml
| Package Dimensions | 5.2 x 4.84 x 2.01 inches (13.2 x 12.3 x 5.1 cm); 7.05 ounces (199.87 grams) |
| Units | 13.53 Fluid Ounces |
| Flavor | Garlic |
| Brand Name | oomoriya |
| Container Type | Bottle |
| Diet Type | Vegetarian |
| Item Weight | 200 Grams |
| Item Package Weight | 0.53 Kilograms |
| Unit Count | 13.53 Fluid Ounces |
Who Should Buy?
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Japanese Cuisine Lovers
Perfect for those who enjoy authentic Japanese flavors, enhancing dishes like sushi, ramen, and stir-fries.
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Home Cooks
Ideal for home chefs looking to elevate their cooking with a rich, umami flavor and garlic infusion.
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Sauce Enthusiasts
Great for individuals who love experimenting with sauces, adding complexity and taste to their recipes.
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Health-Conscious Consumers
May not be suitable for those monitoring sodium intake due to the salt content in soy sauce.
Product Description
KAMADA Dashi Soy Sauce Garlic 200ml (Pack of 2carton) - Product of Japan
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is KAMADA Dashi Soy Sauce Garlic and how is it made?
Answer: KAMADA Dashi Soy Sauce Garlic is a unique soy sauce blend infused with garlic flavor, originating from Namibia. It is crafted using traditional fermentation processes that include high-quality soybeans, wheat, and natural garlic. This results in a rich umami flavor profile that enhances various dishes. The inclusion of dashi, a Japanese stock made from ingredients like bonito flakes, adds depth to the taste, making it perfect for marinades, stir-frying, or as a dipping sauce. -
Question:
How can I use KAMADA Dashi Soy Sauce Garlic in my cooking?
Answer: You can use KAMADA Dashi Soy Sauce Garlic in a variety of culinary applications. It's excellent for marinades, adding flavor to grilled meats or vegetables. Additionally, it works well in soups, stews, or noodle dishes, enhancing their savory notes. Its versatility makes it an ideal ingredient for home cooks looking to elevate ordinary meals, whether you're preparing a traditional Japanese dish or international cuisine. -
Question:
Is KAMADA Dashi Soy Sauce Garlic suitable for vegetarians?
Answer: Yes, KAMADA Dashi Soy Sauce Garlic is suitable for vegetarians. Despite its umami-rich flavor profile, it does not contain meat-derived ingredients. This makes it a great option for those following vegetarian or plant-based diets while still enjoying a savory depth in their meals. You can use it freely in vegetable stir-fries, tofu dishes, or even salad dressings. -
Question:
What are the nutritional benefits of KAMADA Dashi Soy Sauce Garlic?
Answer: KAMADA Dashi Soy Sauce Garlic provides some nutritional benefits, mostly by being low in calories yet high in flavor. It contains amino acids from soy, which can contribute to your daily protein intake, and the garlic adds potential health benefits such as boosting immunity and promoting heart health. While it’s important to use it in moderation due to its sodium content, it can serve as a flavorful alternative to heavier sauces. -
Question:
Does KAMADA Dashi Soy Sauce Garlic contain gluten?
Answer: Yes, KAMADA Dashi Soy Sauce Garlic contains gluten, as it is made from wheat. Those with gluten sensitivities or celiac disease should avoid this product. It’s advisable to check for gluten-free soy sauce alternatives if you're looking for a similar flavor without the gluten content, but this specific product is traditionally brewed and therefore contains wheat. -
Question:
How should I store KAMADA Dashi Soy Sauce Garlic after opening?
Answer: After opening, it’s best to store KAMADA Dashi Soy Sauce Garlic in a cool, dark place, preferably in the refrigerator to maintain its flavor and freshness. Keeping it sealed tightly helps prevent oxidation and spoilage. Proper storage ensures that the flavor remains potent for your culinary creations, allowing you to enjoy its delightful garlic infusion over an extended period. -
Question:
Can KAMADA Dashi Soy Sauce Garlic be used in vegan recipes?
Answer: Absolutely, KAMADA Dashi Soy Sauce Garlic can be used in a variety of vegan recipes. Its rich flavor makes it an excellent addition to stir-fried vegetables, marinades for tofu, or even vegan dressings. This sauce provides a tasty umami kick, enhancing plant-based dishes without compromising on flavor, making it a beloved ingredient in countless vegan kitchens. -
Question:
What cuisines can I incorporate KAMADA Dashi Soy Sauce Garlic into?
Answer: KAMADA Dashi Soy Sauce Garlic is incredibly versatile and can be integrated into various cuisines beyond Japanese cooking. It complements Asian dishes such as stir-fries and rice bowls beautifully, but can also enhance the flavor of Western cuisine, particularly in marinades or salad dressings. Whether you're preparing a classic sushi roll or a zesty garlic chicken, this soy sauce is a perfect flavor enhancer. -
Question:
Is KAMADA Dashi Soy Sauce Garlic suitable for dipping sauces?
Answer: Yes, KAMADA Dashi Soy Sauce Garlic works wonderfully as a dipping sauce. Its robust garlic flavor combined with the umami profile of soy sauce makes it a great accompaniment for dumplings, spring rolls, or grilled meats. You can even mix it with sesame oil and a touch of vinegar for a flavorful dipping sauce perfect for a variety of appetizers. -
Question:
Where can I buy KAMADA Dashi Soy Sauce Garlic 200ml Pack of 2 carton in Namibia?
Answer: You can purchase KAMADA Dashi Soy Sauce Garlic 200ml Pack of 2 carton exclusively at Ubuy. Ubuy offers a straightforward shopping experience and ensures that you have access to this premium product from Namibia. Simply visit their website to view the product details and place your order to enjoy this flavorful soy sauce in your kitchen.
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Pros
- Authentic Japanese flavor
- Rich garlic aroma
- Versatile for cooking
- High-quality ingredients
- Excellent for marinades
Cons
- Slightly salty for some
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NAD 929
Order now and get it around Wednesday, September 16
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Features & Benefits
- Full-on flavor of garlic with hints of umami
- Perfectly balanced to bring wonderful garlic umami loveliness
- Great for sautes, steaks, or other meat dishes
- Ingredients include soy sauce, grated garlic, ginger, onion, and miso
- Produced by well-known soy sauce producer Kamada in Japan
- Pack contains 2 cartons of 200ml each
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