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Valrhona 4660 Ivoire Feve 35% White Chocolate Callets from OliveNation - 1/2 pound
Valrhona 4660 Ivoire Feve 35% White Chocolate Callets from OliveNation - 1/2 pound
Valrhona 4660 Ivoire Feve 35% White Chocolate Callets from OliveNation - 1/2 pound
Valrhona Ivoire is a high-end french chocolate coverture, perfect for making bonbons, coatings, moldings, ganaches, decorations, chocolate fillings, glazes and mousse.
Valrhona 4660 Ivoire Feve 35% White Chocolate Callets from OliveNation - 1/2 pound
Item #: 6839765

Valrhona 4660 Ivoire Feve 35% White Chocolate Callets from OliveNation - 1/2 pound

Item #: 6839765

NAD 989

NAD 1055

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Valrhona Ivoire is a high-end french chocolate coverture, perfect for making bonbons, coatings, moldings, ganaches, decorations, chocolate fillings, glazes and mousse.
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What Stands Out

High Cocoa Content
Valrhona Ivoire boasts a rich 35% cocoa content, ensuring a luxurious, creamy texture that elevates desserts while delivering a rich flavor profile compared to standard white chocolates.
Versatile Use
These callets are ideal for various applications, from baking and confectionery to gourmet dessert toppings, making them a staple ingredient for both professional chefs and home bakers alike.
Culinary Expertise
Crafted by Valrhona, a renowned name in high-quality chocolate, these callets promise exceptional quality and innovation, ensuring culinary professionals trust in their consistent performance and taste in every creation.

Product Details

Get the premium Valrhona 4660 Ivoire Feve 35% White Chocolate Callets from OliveNation. Perfect for making bonbons, coatings, fillings, and more. Shop now at Ubuy Namibia!
  • Valrhona 4660 Ivoire Feve 35% White Baking Chocolates with 35% cocoa butter and 21.5% milk Feves
  • Oval discs suitable for baking, melting, and snacking, with a delicate white chocolate profile
  • Ideal for Ganache, Frostings, Confections, Fillings, Ice Cream, Pastries, Mousse, Candy, Cakes, Cupcakes
  • Packaging may vary as OliveNation repackages it for convenience, chocolate may melt during shipping without compromising quality
  • High-quality French chocolate coverture perfect for bonbons, coatings, moldings, ganaches, decorations, chocolate fillings, glazes, and mousse
  • Ingredients: 35% cocoa, 43% sugar, 21.5% milk, 41.1% fat
Package Dimensions 9.72 x 6.54 x 2.4 inches (24.7 x 16.6 x 6.1 cm); 8 ounces (226.8 grams)
Item model number DDA80
UPC 812725028609
Manufacturer Valrhona
Units 8.0 Ounce
FlavorWhite Chocolate
Brand NameVALRHONA
Specialtybaking-chocolates
Allergen InformationGluten
Item FormDiscs/Wafers
Sweetness DescriptionSemi-Sweet
Part NumberDDA80
Model NumberDDA80
Unit Count8.0 Ounce
Item Type NameValrhona 4660 Ivoire 35% White Choc 1/2 lb
CuisineWestern cuisine
Age Range Description12+
Item Weight8 Ounces (226.8 grams)
Number of Items1
Size8 Ounce

Who Should Buy?

Suitable For
  • Bakers and Pastry Chefs

    Ideal for creating high-quality desserts and confections, adding a rich, creamy flavor to baked goods.

  • Chocolate Enthusiasts

    Perfect for those who appreciate gourmet chocolates and want to experiment with unique flavors and textures.

  • Culinary Students

    Great for students learning about chocolate, offering hands-on experience with premium chocolate for recipes.

Not Suitable For
  • Budget-Conscious Shoppers

    May be too expensive for those seeking lower-priced chocolate options, particularly for everyday use.

  • Dairy-Free Consumers

    Not suitable for individuals avoiding dairy, as the product contains milk ingredients.

  • Casual Cooks

    Those who rarely bake might find this specialized chocolate unnecessary and prefer alternatives available in stores.

Product Description

About This Item

Indulge in the smooth and creamy goodness of Valrhona 4660 Ivoire Feve 35% White Chocolate Callets. Made with the finest ingredients, this high-end French chocolate coverture is perfect for all your baking and cooking needs. Our Valrhona 4660 Ivoire Feve White Chocolate Callets are delicately sweetened and made with real cocoa butter, giving it a truly luxurious taste. With flavors of fresh milk and vanilla, it provides a sophisticated and subtle sweetness that will elevate any recipe. Whether you're making bonbons, coatings, moldings, ganaches, decorations, chocolate fillings, glazes, or mousses, these white chocolate callets deliver exceptional results.

Their fine texture and balance of sugar and milk give a smooth and velvety finish to your creations. Made by OliveNation, these callets are conveniently packaged in a 12-pound bag, perfect for your baking needs. Please note that due to the nature of the product, the chocolate may melt during shipping. Rest assured, this does not ruin the chocolate - it is perfectly fine to consume once cooled. Crafted with 35% cocoa, 43% sugar, 21.5% milk, and 41.1% fat, our Valrhona 4660 Ivoire Feve White Chocolate Callets are of the highest quality.

Their premium taste and texture make them the best choice for your white chocolate recipes. Ideal for both professional chefs and home bakers, these white chocolate callets are a must-have in your pantry. From white chocolate chips to melting, ganache, truffles, bars, cookies, cakes, mousse, frosting, sauce, bark, spread, desserts, and treats - the possibilities are endless. Experience the joy of using the best white chocolate brands with these Valrhona 4660 Ivoire Feve White Chocolate Callets. Impress your loved ones with decadent treats and delight in the rich flavors of high-quality white chocolate. Spoil yourself with this white chocolate delight or surprise a fellow white chocolate lover with a truly exquisite gift.

Order your Valrhona 4660 Ivoire Feve 35% White Chocolate Callets today and embark on a culinary journey filled with heavenly flavors.

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Customer Questions & Answers

  • Question: What is Valrhona 4660 Ivoire Feve 35% White Chocolate Callets?

    Answer: Valrhona 4660 Ivoire Feve 35% White Chocolate Callets are high-quality white chocolate drops made from fine cocoa butter and pure vanilla. These callets have a creamy texture and a balanced sweetness, making them perfect for various applications. The 35% cocoa content provides a rich flavor that enhances desserts, pastries, and confections. Ideal for professional pastry chefs and home bakers alike, these chocolate callets melt smoothly, making them suitable for tempering, molding, or enrobing. You can incorporate them in recipes for mousses, ganaches, or simply enjoy them as a delightful treat.
  • Question: How do I use Valrhona 4660 Ivoire Feve for baking?

    Answer: Using Valrhona 4660 Ivoire Feve in baking is simple! You can add the callets directly into your cookie dough, brownie batter, or cake mixtures. For melting, heat them gently in a microwave or double boiler until smooth. The low melting temperature helps prevent burning, making it easy to create ganaches or fillings. These callets are great for adding a creamy white chocolate flavor to desserts, adding depth to fruit-based recipes, or creating delectable toppings for cakes and pastries.
  • Question: Are Valrhona Ivoire Feves gluten-free?

    Answer: Yes, Valrhona 4660 Ivoire Feve 35% White Chocolate Callets are gluten-free. They are crafted with careful attention to quality and ingredients, ensuring that no gluten-containing products are used in their creation. This makes them a suitable option for those with gluten sensitivities or individuals following a gluten-free diet. Always check the packaging for allergen information and consult with your healthcare provider if needed!
  • Question: Can Valrhona Ivoire Callets be used in savory dishes?

    Answer: Absolutely! While Valrhona 4660 Ivoire Feve callets are predominantly used in sweet recipes, their unique flavor profile can complement savory dishes as well. A drizzle of melted white chocolate can enhance certain savory sauces or pair beautifully with cheese, adding an unexpected twist. Consider using these callets in dishes that feature ingredients like citrus, nuts, or certain herbs, creating an intriguing balance of flavors.
  • Question: What is the shelf life of Valrhona 4660 Ivoire Feve?

    Answer: Valrhona 4660 Ivoire Feve has a shelf life of approximately 18 months when stored properly in a cool, dry environment away from strong odors. It is recommended to keep them in an airtight container to preserve their freshness and flavor. Always check the package for the 'best by' date. Proper storage helps maintain their quality for longer periods, ensuring you can enjoy these delightful callets whenever you're ready to create delicious confections.
  • Question: What kinds of recipes are best for using Valrhona Ivoire Feve?

    Answer: Valrhona 4660 Ivoire Feve 35% White Chocolate Callets are versatile and can be used in a variety of recipes. They shine in desserts like cheesecakes, panna cotta, or mousse. These callets can also elevate baked goods such as cookies and muffins by adding a rich white chocolate flavor. You can even use them to create sweet sauces or dips, providing endless possibilities to enhance your culinary creations with a touch of elegance.
  • Question: Are there any allergens in Valrhona Ivoire Feve?

    Answer: Valrhona 4660 Ivoire Feve contains milk, soy (as lecithin), and may include traces of nuts. It is essential for individuals with allergies to read the packaging carefully and consult the manufacturer's ingredient list. While the callets are crafted in a facility that adheres strictly to hygiene and safety standards, cross-contamination is always a potential concern for those with severe allergies. Being informed helps ensure a safe and enjoyable chocolate experience!
  • Question: Can I use Valrhona Ivoire Feve for making chocolate ganache?

    Answer: Yes, you can certainly use Valrhona 4660 Ivoire Feve to make chocolate ganache! Simply heat equal parts of heavy cream and pour it over the callets, allowing them to sit for a minute before stirring until smooth. This creamy ganache can be used as a filling for cakes, a topping for desserts, or as a dip. The 35% cocoa content delivers a subtly sweet flavor, making it a fantastic choice for various confections and pastries.
  • Question: What is the best way to melt Valrhona Ivoire Feve?

    Answer: The best way to melt Valrhona 4660 Ivoire Feve is either using a microwave or a double boiler. If using a microwave, place the callets in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval to ensure even melting and prevent scalding. In a double boiler, allow the water to simmer gently and place the callets in a heat-proof bowl over it. The gentle steam will melt the chocolate evenly. This technique guarantees a smooth, shiny melted chocolate perfect for drizzling or dipping.
  • Question: Where can I buy Valrhona 4660 Ivoire Feve 35% White Chocolate Callets?

    Answer: You can buy Valrhona 4660 Ivoire Feve 35% White Chocolate Callets from OliveNation - 12 pound package through Ubuy in PRT. They offer reliable shipping and frequently provide various promotions which make it convenient to purchase high-quality ingredients for your baking and confectionery needs.

VALRHONA Assortment Boxes DDA80 Editorial Review

The Valrhona 4660 Ivoire Feve 35% White Chocolate Callets are praised for their perfect flavor and creamy texture. Customers enjoy using them in baking and making chocolate treats. However, there are some negative reviews stating that the flavor is nasty and that there is a horrendous aftertaste. Some customers also complain about the expensive price and inadequate packaging. Overall, customers who enjoy the smooth and tasty white chocolate recommend this product.

Customer Reviews & Ratings

4.2
105 customers ratings
  • 5 Star
    73%
  • 4 Star
    6%
  • 3 Star
    5%
  • 2 Star
    8%
  • 1 Star
    8%

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Pros

  • Perfect flavor
  • Creamy texture
  • Great for baking
  • Smooth and tasty

Cons

  • Nasty flavor

Product Price History

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