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Item #:
28039905
Moong Dal 2 LBS (Mung Split Dry Beans) ~ Indian Golden Lentils ~ 100% Natural & Pure - by Spicy World
90% of respondents would recommend this to a friend
Item #:
28039905
NAD 327
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
Diet type :
- Vegan
QTY:
Order now and get it around Thursday, September 17
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What Stands Out
100% Natural
These golden lentils are made from pure, natural ingredients, ensuring no artificial additives. Ideal for health-conscious consumers looking to enhance their diet with wholesome, nutritious options.
High Protein Content
Rich in protein and essential nutrients, Moong Dal supports muscle growth and overall health, making it a perfect choice for vegetarians and vegans seeking quality plant-based proteins.
Versatile Use
Moong Dal is perfect for various culinary preparations, from soups and salads to traditional Indian dishes. This versatility allows home cooks to explore diverse recipes, enhancing their meal options.
Product Details
| Package Dimensions | 11.1 x 6.69 x 1.65 inches (28.2 x 17 x 4.2 cm); 1.98 pounds (900 grams) |
| UPC | 692991809030 |
| Manufacturer | Spicy World |
| Units | 32 Ounce |
| Brand Name | Spicy World |
| Specialty | Vegan |
| Item Form | Whole |
| Diet Type | Vegan |
| Coin Variety 1 | Lentils |
| Unit Count | 32 Ounce |
| Container Type | Bag/Box |
| Age Range Description | All Ages |
| Cuisine | Indian cuisine |
| Set Name | 32 Ounce |
| Item Package Weight | 0.9 kg |
| Number of Items | 1 |
| Package Size Name | 32 Ounce |
| Size | 32 Ounce (Pack of 1) |
| Package Weight | 2.1 Pound |
Who Should Buy?
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Health-Conscious Consumers
Packed with protein and fiber, perfect for those seeking nutritious meal options without compromising on taste.
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Vegetarian Diets
An excellent meat substitute, suitable for individuals looking to add plant-based protein to their meals.
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Culinary Enthusiasts
Ideal for those who enjoy exploring diverse cuisines and experimenting with authentic Indian recipes.
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Gluten-Sensitive Individuals
While gluten-free, those with severe allergies must be cautious of cross-contamination in processing facilities.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are Moong Dal and its health benefits?
Answer: Moong Dal, or split mung beans, are highly nutritious legumes packed with protein, fiber, vitamins, and minerals. They are known for promoting heart health, aiding digestion, and providing a good source of energy. These beans are particularly popular in vegetarian diets due to their high protein content. Adding Moong Dal to your meals can help maintain a balanced diet and support overall wellness, making them ideal for soups, salads, and Indian curries. -
Question:
How do I cook Moong Dal?
Answer: Cooking Moong Dal is simple and requires minimal preparation. Rinse the beans under cold water to remove any impurities, then soak them for about 30 minutes. Boil them in water until they are soft, usually around 20-30 minutes. You can enhance their flavor by adding spices, vegetables, or cooking them in broth. This makes Moong Dal a versatile ingredient for hearty dishes such as dal soup, stir-fries, and as a side dish with rice. -
Question:
Is Moong Dal suitable for people with dietary restrictions?
Answer: Yes, Moong Dal is a versatile and accommodating option for various dietary restrictions. It is naturally gluten-free, making it suitable for those with gluten intolerance, and is a great source of protein for vegetarians and vegans. Additionally, its low glycemic index makes it a healthy choice for individuals with diabetes. Incorporating Moong Dal into meals can help meet nutritional needs while adhering to specific dietary preferences. -
Question:
What cuisines can I use Moong Dal in?
Answer: Moong Dal is a staple in Indian cuisine but can be incorporated into various Namibia dishes. You can use it in traditional Indian recipes such as dal tadka or khichdi. Additionally, it works well in Mediterranean salads, Asian stir-fries, or as a filling for wraps. Its ability to absorb flavors makes it a versatile ingredient suitable for creative fusion dishes, enhancing both taste and nutrition. -
Question:
What is the difference between yellow and green Moong Dal?
Answer: Yellow Moong Dal is made from peeled mung beans and is gentler in flavor and easier to digest, making it a popular choice for soups and purees. Green Moong Dal, with its skin intact, has a nuttier taste and retains more nutrients. Both varieties are highly nutritious, offering distinct flavors and textures for various recipes. Depending on your meal's context, you can choose one over the other based on desired flavor profiles. -
Question:
Can Moong Dal be stored long-term?
Answer: Absolutely! Moong Dal has a long shelf life if stored correctly. Keep the dry beans in an airtight container in a cool, dry place away from sunlight. They can last for several months, ensuring you always have a healthy protein source at hand. When you're ready to use them, simply rinse and soak before cooking, making meal prep quick and convenient for busy lifestyles. -
Question:
What nutrients are found in Moong Dal?
Answer: Moong Dal is rich in essential nutrients including protein, fiber, folate, magnesium, and potassium. These nutrients are crucial for muscle health, digestion, and maintaining healthy blood pressure levels. The high fiber content also promotes satiety, aiding in weight management. Incorporating Moong Dal into your diet can contribute significantly to your overall health and well-being. -
Question:
How can I incorporate Moong Dal into my meals?
Answer: Incorporating Moong Dal into your meals can be both enjoyable and easy. You can add it to soups, stews, or salads for added protein and texture. It can also be blended into dips or used as a base for veggie patties. For a comforting meal, cook it with spices and combine with vegetables for a nutritious dal dish that pairs perfectly with rice or bread. -
Question:
Why choose Spicy World's Moong Dal?
Answer: Spicy World's Moong Dal stands out due to its commitment to quality and purity. Sourced from trusted suppliers, this product is 100% natural and free from additives, ensuring you receive only the best for your meals. The meticulous processing retains its nutritional value, making it a wise choice for health-conscious consumers who want to enjoy authentic flavors while ensuring optimal health. -
Question:
Where can I buy Moong Dal 2 LBS Mung Split Dry Beans ~ Indian Golden Lentils ~ 100% Natural & Pure - by Spicy World?
Answer: You can purchase Moong Dal 2 LBS Mung Split Dry Beans from Ubuy in Namibia. Ubuy offers a convenient platform where you can find a wide range of products, including this high-quality Moong Dal, ensuring your culinary adventures are well-stocked with premium ingredients.
Spicy World Lentils Editorial Review
The Spicy World Mung Bean is a versatile and convenient product that can be used in a variety of dishes. Although the growing practices and use of pesticides and preservatives are unknown, customers report that the beans cook up well and are of good quality. One customer even used them to create a plant-based egg substitute that was just as delicious as the store-bought version. However, one customer did report that the bag arrived open and there was no return policy available.
Customer Reviews & Ratings
563 customers ratings
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5 Star
80%
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4 Star
13%
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3 Star
3%
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2 Star
1%
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1 Star
3%
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Pros
- Versatile and convenient
- Good quality
- Can be used for plant-based egg substitute
Cons
- Growing practices and use of pesticides/preservatives unknown
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NAD 327
Order now and get it around Thursday, September 17
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Features & Benefits
- 100% natural, no preservatives or fillers
- Triple cleaned for purity
- Perfect for khichdi recipes
- Fast cooking time
- Absorbs flavors of spices and seasonings
- Easy to digest
- 2 pounds of Moong Dal value pack
- Premium quality lentils
- Spicy World guarantee
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