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2 X Microbial Rennet & Cheese Salt Mix 6g | Rennin Cheese salt & Coagulant Tub
NAD 339
Price Details
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*All items will import from US
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CMI Rennet Mix is an excellent alternative for those that want to avoid animal products while enjoying cheese making.
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What Stands Out
Product Details
- Microbial rennet and cheese salt mix
- Contains no animal products, gluten free, and Non-GMO
- Ingredients: Microbial coagulant, magnesium stearate, microcrystalline cellulose, and non-iodized salt
- 2 tubes will set approximately 100L of milk
- Store in the freezer for longevity, lasting at least 3 years if stored properly
- Add to milk as specified in the recipe and never keep part of the rennet solution for later use
| Brand | microbial rennet mix |
| Item Weight | 6 Grams |
| Specialty | Gluten Free |
| Number of Items | 2 |
| Package Weight | 0.01 Kilograms |
| Package Dimensions | 4.57 x 3.43 x 1.89 inches (11.6 x 8.7 x 4.8 cm); 0.21 ounces (5.95 grams) |
Who Should Buy?
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Home Cheese Makers
Ideal for enthusiasts making various cheeses at home using natural microbial rennet and cheese salt mix.
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Culinary Students
Benefits students learning about cheese production techniques and fermentation principles with a hands-on experience.
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Small Scale Producers
Great for artisanal cheese makers looking for high-quality, microbial coagulants to enhance their cheese varieties.
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Large Scale Operations
Not suitable for large commercial cheese producers requiring bulk quantities of rennet and cheese salt.
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Vegetarian Consumers
May not appeal to strict vegetarians seeking plant-based coagulants instead of microbial rennet.
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Immediate Use Buyers
Not recommended for those needing instant results due to the fermentation process duration for cheese making.
Product Description
2 X Microbial Rennet & Cheese Salt Mix 6g | Rennin Cheese salt & Coagulant Tub
Customer Questions & Answers
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Question:
What is microbial rennet used for?
Answer: Microbial rennet is a coagulant used in cheese making. It helps curdle milk, leading to the separation of curds and whey, which is essential in cheese production.Category: overviewConfidence: high -
Question:
How do you use the cheese salt mix?
Answer: To use the cheese salt mix, you should dissolve it in your milk just before you add the microbial rennet. This will enhance the flavor of your cheese and support the coagulation process.Category: usageConfidence: high -
Question:
What are the ingredients in this product?
Answer: The 2 X Microbial Rennet & Cheese Salt Mix typically contains microbial rennet and cheese salt. Ensure to check the product label for specific details on ingredients.Category: specsConfidence: medium -
Question:
Is this product suitable for vegetarians?
Answer: Yes, microbial rennet is often suitable for vegetarians as it is derived from fungi or bacteria rather than animal sources. However, always check packaging for specific labeling.Category: overviewConfidence: high -
Question:
What is the shelf life of the cheese salt mix?
Answer: The shelf life of the cheese salt mix typically varies by brand, but it can be stored for up to a year if kept in a cool, dry place. Check the packaging for specific expiration dates.Category: maintenanceConfidence: medium -
Question:
How should I store the microbial rennet?
Answer: Microbial rennet should be stored in a cool, dry place away from direct sunlight to maintain its efficacy. Ensure it is tightly sealed after use.Category: maintenanceConfidence: high -
Question:
Can I use this mix in different types of cheese?
Answer: Yes, the microbial rennet and cheese salt mix can be used to make various types of cheese. The specific outcome depends on the cheese recipe and the milk used.Category: usageConfidence: medium -
Question:
Are there any safety precautions I should take?
Answer: While using the microbial rennet and cheese salt mix, ensure to follow basic food safety practices, including hygiene and proper storage. Avoid consuming if past the expiration date.Category: safetyConfidence: high -
Question:
What should I do if my cheese doesn't set properly?
Answer: If your cheese doesn't set after adding the microbial rennet, it may be due to insufficient time for coagulation or incorrect temperatures. Ensure careful adherence to the recipe instructions and consider retrying with fresh ingredients.Category: troubleshootingConfidence: medium -
Question:
Can the cheese salt mix affect the flavor of the cheese?
Answer: Yes, the cheese salt mix can significantly affect the flavor of your cheese. It adds essential minerals that enhance the overall taste and texture of the cheese.Category: usageConfidence: high -
Question:
What is the quantity in each tub?
Answer: Each tub of the microbial rennet and cheese salt mix contains 6 grams, providing enough for multiple batches of cheese, depending on the recipe requirements.Category: specsConfidence: high -
Question:
Is there any specific method for measuring the salt and rennet?
Answer: For best results, use a kitchen scale to measure the required amounts of microbial rennet and cheese salt according to your recipe, as accurate measurements are crucial for successful cheese making.Category: setupConfidence: medium -
Question:
Can I buy this product in bulk?
Answer: Availability for bulk purchases may vary by retailer. Check with your supplier or the official website for details on bulk ordering options.Category: availabilityConfidence: medium -
Question:
Are there different models of this product?
Answer: This product may come in different packages but generally contains the same microbial rennet and cheese salt mix formula. Check specific retailer listings for any variations.Category: otherConfidence: medium -
Question:
What accessories might I need when making cheese?
Answer: When making cheese, you may need accessories such as cheese molds, thermometers, and cheese cloth. These tools will help you throughout the cheese-making process for better results.Category: accessoriesConfidence: medium
microbialrennetmix Cheese & Charcuterie Gifts Editorial Review
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Pros
- High-quality ingredients
- Excellent for homemade cheese
- Easy to use
- Great flavor enhancement
- Versatile for different cheeses
Cons
- Small tub may run out quickly.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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NAD 339
Order now and get it around Sunday, June 28
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- 100% vegan and gluten-free rennet mix
- Contains microbial coagulant, magnesium stearate, microcrystalline cellulose, and non-iodized salt
- Ideal for both professional and domestic use
- Freeze to keep them fresh for up to 3 years
- Each tube is enough for approximately 50L of milk
- Reliable every time
