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2 X Microbial Rennet & Cheese Salt Mix 6g | Rennin Cheese salt & Coagulant Tub
CMI Rennet Mix is an excellent alternative for those that want to avoid animal products while enjoying cheese making.
2 X Microbial Rennet & Cheese Salt Mix 6g | Rennin Cheese salt & Coagulant Tub
Item #: 34729871

2 X Microbial Rennet & Cheese Salt Mix 6g | Rennin Cheese salt & Coagulant Tub

Item #: 34729871

NAD 339

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CMI Rennet Mix is an excellent alternative for those that want to avoid animal products while enjoying cheese making.
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What Stands Out

Natural Coagulant
This microbial rennet provides a natural and efficient coagulant, allowing users to create homemade cheeses with ease, enhancing flavor and texture without artificial additives.
Perfect Salt Blend
The unique cheese salt mix ensures optimal flavor and texture, designed specifically for cheese making, allowing cheesemakers to achieve consistent results every time.
Convenient Packaging
Packaged in a 6g tub, this product offers a convenient solution for home cheesemakers, ensuring proper storage and minimal waste while easily measuring the right amount needed for various recipes.

Product Details

Shop 2 X Microbial Rennet & Cheese Salt Mix 6g | Rennin Cheese salt & Coagulant Tub online at a best price in Namibia. B08HX6W9FJ
  • Microbial rennet and cheese salt mix
  • Contains no animal products, gluten free, and Non-GMO
  • Ingredients: Microbial coagulant, magnesium stearate, microcrystalline cellulose, and non-iodized salt
  • 2 tubes will set approximately 100L of milk
  • Store in the freezer for longevity, lasting at least 3 years if stored properly
  • Add to milk as specified in the recipe and never keep part of the rennet solution for later use
Brandmicrobial rennet mix
Item Weight6 Grams
SpecialtyGluten Free
Number of Items2
Package Weight0.01 Kilograms
Package Dimensions 4.57 x 3.43 x 1.89 inches (11.6 x 8.7 x 4.8 cm); 0.21 ounces (5.95 grams)

Who Should Buy?

Suitable For
  • Home Cheese Makers

    Ideal for enthusiasts making various cheeses at home using natural microbial rennet and cheese salt mix.

  • Culinary Students

    Benefits students learning about cheese production techniques and fermentation principles with a hands-on experience.

  • Small Scale Producers

    Great for artisanal cheese makers looking for high-quality, microbial coagulants to enhance their cheese varieties.

Not Suitable For
  • Large Scale Operations

    Not suitable for large commercial cheese producers requiring bulk quantities of rennet and cheese salt.

  • Vegetarian Consumers

    May not appeal to strict vegetarians seeking plant-based coagulants instead of microbial rennet.

  • Immediate Use Buyers

    Not recommended for those needing instant results due to the fermentation process duration for cheese making.

Product Description

2 X Microbial Rennet & Cheese Salt Mix 6g | Rennin Cheese salt & Coagulant Tub

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is microbial rennet used for?

    Answer: Microbial rennet is a coagulant used in cheese making. It helps curdle milk, leading to the separation of curds and whey, which is essential in cheese production.
    Category: overview
    Confidence: high
  • Question: How do you use the cheese salt mix?

    Answer: To use the cheese salt mix, you should dissolve it in your milk just before you add the microbial rennet. This will enhance the flavor of your cheese and support the coagulation process.
    Category: usage
    Confidence: high
  • Question: What are the ingredients in this product?

    Answer: The 2 X Microbial Rennet & Cheese Salt Mix typically contains microbial rennet and cheese salt. Ensure to check the product label for specific details on ingredients.
    Category: specs
    Confidence: medium
  • Question: Is this product suitable for vegetarians?

    Answer: Yes, microbial rennet is often suitable for vegetarians as it is derived from fungi or bacteria rather than animal sources. However, always check packaging for specific labeling.
    Category: overview
    Confidence: high
  • Question: What is the shelf life of the cheese salt mix?

    Answer: The shelf life of the cheese salt mix typically varies by brand, but it can be stored for up to a year if kept in a cool, dry place. Check the packaging for specific expiration dates.
    Category: maintenance
    Confidence: medium
  • Question: How should I store the microbial rennet?

    Answer: Microbial rennet should be stored in a cool, dry place away from direct sunlight to maintain its efficacy. Ensure it is tightly sealed after use.
    Category: maintenance
    Confidence: high
  • Question: Can I use this mix in different types of cheese?

    Answer: Yes, the microbial rennet and cheese salt mix can be used to make various types of cheese. The specific outcome depends on the cheese recipe and the milk used.
    Category: usage
    Confidence: medium
  • Question: Are there any safety precautions I should take?

    Answer: While using the microbial rennet and cheese salt mix, ensure to follow basic food safety practices, including hygiene and proper storage. Avoid consuming if past the expiration date.
    Category: safety
    Confidence: high
  • Question: What should I do if my cheese doesn't set properly?

    Answer: If your cheese doesn't set after adding the microbial rennet, it may be due to insufficient time for coagulation or incorrect temperatures. Ensure careful adherence to the recipe instructions and consider retrying with fresh ingredients.
    Category: troubleshooting
    Confidence: medium
  • Question: Can the cheese salt mix affect the flavor of the cheese?

    Answer: Yes, the cheese salt mix can significantly affect the flavor of your cheese. It adds essential minerals that enhance the overall taste and texture of the cheese.
    Category: usage
    Confidence: high
  • Question: What is the quantity in each tub?

    Answer: Each tub of the microbial rennet and cheese salt mix contains 6 grams, providing enough for multiple batches of cheese, depending on the recipe requirements.
    Category: specs
    Confidence: high
  • Question: Is there any specific method for measuring the salt and rennet?

    Answer: For best results, use a kitchen scale to measure the required amounts of microbial rennet and cheese salt according to your recipe, as accurate measurements are crucial for successful cheese making.
    Category: setup
    Confidence: medium
  • Question: Can I buy this product in bulk?

    Answer: Availability for bulk purchases may vary by retailer. Check with your supplier or the official website for details on bulk ordering options.
    Category: availability
    Confidence: medium
  • Question: Are there different models of this product?

    Answer: This product may come in different packages but generally contains the same microbial rennet and cheese salt mix formula. Check specific retailer listings for any variations.
    Category: other
    Confidence: medium
  • Question: What accessories might I need when making cheese?

    Answer: When making cheese, you may need accessories such as cheese molds, thermometers, and cheese cloth. These tools will help you throughout the cheese-making process for better results.
    Category: accessories
    Confidence: medium

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Pros

  • High-quality ingredients
  • Excellent for homemade cheese
  • Easy to use
  • Great flavor enhancement
  • Versatile for different cheeses

Cons

  • Small tub may run out quickly.

Product Price History

Important information

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