Features & Benefits
- The quality of water, temperature, and steeping time are crucial for a good cup of green tea.
- Green tea requires cooler water, never more than 80 degrees Centigrade (176 degrees Fahrenheit).
- Low grade quality green tea should be steeped in water that is 70-80 degrees Centigrade (158-176 degrees Fahrenheit) to minimize bitter taste.
- Add 50 cc of water to 2 grams of tea per person and let it sit for 1-2 minutes before drinking.
- Teapot with side handle, no strainer needed, and lipped bowl for cooling and pouring water are essential for the Korean way of preparing green tea.
- Teapot, lipped bowl, and cups are dishwasher and microwave safe.