YAMASAN KYOTO UJI
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chaganju Red Bean Paste -Adzuki Beans, Japanese Mochi Rice Cake Sweets Anko, Mashed TSUBUAN, VEGAN & GLUTEN-FREE 17.6OZ(500g)
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chaganju Red Bean Paste -Adzuki Beans, Japanese Mochi Rice Cake Sweets Anko, Mashed TSUBUAN, VEGAN & GLUTEN-FREE 17.6OZ(500g)
Chaganju premium red bean paste is a healthy, gluten-free, and vegan ingredient, blended with natural sea salt, which can be used for various desserts.
chaganju Red Bean Paste -Adzuki Beans, Japanese Mochi Rice Cake Sweets Anko, Mashed TSUBUAN, VEGAN & GLUTEN-FREE 17.6OZ(500g)
Item #: 36833053

chaganju Red Bean Paste -Adzuki Beans, Japanese Mochi Rice Cake Sweets Anko, Mashed TSUBUAN, VEGAN & GLUTEN-FREE 17.6OZ(500g)

Item #: 36833053

NAD 420

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*All items will import from US

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Order now and get it around Tuesday, July 21
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Chaganju premium red bean paste is a healthy, gluten-free, and vegan ingredient, blended with natural sea salt, which can be used for various desserts.
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What Stands Out

Vegan & Gluten-Free
Ideal for health-conscious consumers, this red bean paste caters to diverse dietary needs without sacrificing taste, making it a versatile ingredient for various recipes.
Authentic Japanese Flavor
Crafted from premium adzuki beans and mochi rice, this anko delivers a rich, traditional sweetness, enhancing desserts and snacks with authentic Japanese culinary experience.
Strained Koshian
The smooth texture of strained Koshian ensures easy incorporation into dishes while providing a premium mouthfeel, making it perfect for elegant presentations in any dessert.

Product Details

Shop for Red Bean Paste, Adzuki Beans and Japanese Mochi Rice Cake Anko at Ubuy, a Namibia. Vegan & Gluten-free options available. Order now!
Package Weight2 Pound

Who Should Buy?

Suitable For
  • Vegan Dieters

    This product is vegan-friendly, perfect for those wanting to enjoy a sweet treat without animal products.

  • Gluten Sensitivity

    Being gluten-free, this red bean paste is suitable for individuals with gluten intolerance or celiac disease.

  • Asian Dessert Lovers

    Ideal for those who enjoy traditional Asian desserts or wish to create their own sweet recipes at home.

Not Suitable For
  • Sugar Watchers

    Those monitoring sugar intake might find this product unsuitable due to its high natural sugar content.

  • Nut Allergies

    People with nut allergies should be cautious, as the paste might be produced in facilities handling nuts.

  • Savory Food Fans

    Individuals who prefer savory flavors may not enjoy this sweet red bean paste as part of their diet.

Product Description

chaganju Red Bean Paste -Adzuki Beans, Japanese Mochi Rice Cake Sweets Anko, Mashed TSUBUAN, VEGAN & GLUTEN-FREE 17.6OZ(500g)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is chaganju Red Bean Paste made of?

    Answer: Chaganju Red Bean Paste is primarily made from adzuki beans, known for their sweet flavor and smooth texture. This vegan and gluten-free paste is a popular ingredient in Japanese desserts, particularly mochi rice cakes and anko. The red beans are cooked and mashed into a fine paste, making it perfect for filling pastries, drizzling over desserts, or using as a flavorful base in various dishes.
  • Question: Is chaganju Red Bean Paste suitable for those with dietary restrictions?

    Answer: Yes, chaganju Red Bean Paste is vegan and gluten-free, making it suitable for individuals with dietary restrictions. Its simple ingredients primarily focus on adzuki beans without any animal products or gluten-containing grains. This makes it ideal for vegetarians, vegans, and those with gluten sensitivities, providing a nutritious and delicious option for many culinary applications, including desserts and snacks.
  • Question: How can I use chaganju Red Bean Paste in recipes?

    Answer: Chaganju Red Bean Paste can be incorporated into various recipes. Use it as a filling for mochi, pancakes, or pastries, or swirl it into desserts like ice cream and cakes for added flavor and sweetness. You can also use it as a topping for toast or yogurt bowls, providing a unique twist on traditional breakfast and snack options. Its versatility makes it a must-have for dessert lovers.
  • Question: What flavors and textures does chaganju Red Bean Paste offer?

    Answer: Chaganju Red Bean Paste has a naturally sweet flavor and a creamy, smooth texture. The paste offers a balance of earthiness and sweetness, making it a favorite in various Asian desserts. When used in cooking, it adds depth to recipes, enhancing flavors while providing a satisfying mouthfeel, making it a wonderful ingredient to experiment with in both traditional and modern baking and cooking.
  • Question: Can chaganju Red Bean Paste be used in savory dishes?

    Answer: While chaganju Red Bean Paste is primarily known for its use in desserts, it can also add sweet nuttiness to savory dishes. Chefs may incorporate it into sauces or dressings, balancing flavors in dishes such as stir-fries or veggie bowls. By blending with spices or added ingredients, it can introduce an unexpected but delightful sweetness to savory recipes, expanding its versatility beyond just sweets.
  • Question: How should chaganju Red Bean Paste be stored?

    Answer: Chaganju Red Bean Paste should be stored in a cool, dry place, preferably in an airtight container to maintain its texture and flavor. Once opened, it is best to refrigerate the paste to prolong its freshness. If properly stored, the paste can last for an extended period, allowing you to enjoy its delicious flavor in various dishes on demand.
  • Question: Is chaganju Red Bean Paste gluten-free and vegan?

    Answer: Yes, chaganju Red Bean Paste is both gluten-free and vegan. The product is crafted solely from adzuki beans, ensuring it contains no gluten or animal-derived ingredients. This alignment with the dietary preferences of gluten-sensitive and vegan customers makes it an excellent choice for those seeking plant-based food options while allowing them to enjoy delightful recipes.
  • Question: What makes chaganju Red Bean Paste a unique product?

    Answer: Chaganju Red Bean Paste uniquely combines traditional Japanese flavors with modern dietary preferences. Made from high-quality adzuki beans and crafted to be both vegan and gluten-free, it appeals to a wide audience. Its flexibility in recipes—from traditional mochi to innovative desserts—allows culinary enthusiasts to explore and create while enjoying the authentic taste of Japanese cuisine.
  • Question: Where can I buy chaganju Red Bean Paste?

    Answer: You can buy chaganju Red Bean Paste at Ubuy, which offers convenient access to this product in Namibia. Ubuy provides a straightforward shopping experience, ensuring that you find the right product without hassle. Consider checking their website to explore your options and enjoy the delicious flavors of red bean paste in your kitchen.

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“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
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“Accurate delivery timing given”

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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Order now and get it around Tuesday, July 21

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Features & Benefits

  • Premium red bean paste
  • Healthy, gluten-free, and vegan ingredient
  • Blended with natural sea salt
  • Numerous recipes can be prepared
  • Traditional taste carried from Japan
  • Made with Japanese traditional craftsmanship methods

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