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Slow Food Nation: Why our Food Should be Good, Clean, and Fair Paperback September 3, 2013
The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious.
Slow Food Nation: Why our Food Should be Good, Clean, and Fair Paperback September 3, 2013
Item #: 37574502

Slow Food Nation: Why our Food Should be Good, Clean, and Fair Paperback September 3, 2013

Item #: 37574502

NAD 810

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The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious.
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What Stands Out

Sustainable Eating
Encourages practices that promote sustainable agriculture, highlighting the importance of food choices that are environmentally-friendly and beneficial for local economies.
Culinary Awareness
Raises awareness about the origins and impacts of our food, fostering a deeper appreciation for local ingredients and traditional cooking methods.
Social Responsibility
Advocates for fair labor practices in the food industry, ensuring that food production benefits all stakeholders from farmers to consumers.

Product Details

Shop Slow Food Nation: Why our Food Should be Good, Clean, and Fair Paperback September 3, 2013 online at a best price in Namibia. 0847841308
Publisher Rizzoli Ex Libris
Publication date September 3, 2013
Edition 1st
Language English
Print length 272 pages
ISBN-10 0847841308
ISBN-13 978-0847841301
Item Weight 12 ounces (340.2 grams)
Dimensions 5.32 x 0.8 x 8.44 inches (13.5 x 2 x 21.4 cm)

Who Should Buy?

Suitable For
  • Food Enthusiasts

    Individuals passionate about food quality and sustainability will deeply appreciate the insights on clean and fair food practices.

  • Sustainable Advocates

    People advocating for environmental and social justice in food systems will find aligned principles and actionable ideas in the book.

  • Culinary Students

    Students studying culinary arts can benefit from a deeper understanding of ethical sourcing and its impact on cooking.

Not Suitable For
  • Fast Food Lovers

    Those who prioritize convenience and speed over quality may find the book's content irrelevant or uninteresting.

  • Busy Professionals

    Individuals with limited time for reading might struggle to engage with the detailed discussions on food practices.

  • Cooking Newbies

    Beginners in the kitchen may not relate to the book's more complex ideas about food ethics and sourcing.

Product Description

Slow Food Nation: Why our Food Should be Good, Clean, and Fair Paperback September 3, 2013

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Customer Questions & Answers

  • Question: What is Slow Food Nation?

    Answer: Slow Food Nation is a book by Carlo Petrini that outlines ways to take back control of our food by exploring how native peoples are feeding themselves without making use of the harmful methods of the industrial complex.
  • Question: What are the three central principles of Slow Food?

    Answer: The three central principles of Slow Food are that food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious.
  • Question: Why is it important to look for insight from other cultures around the world?

    Answer: Looking for insight from other cultures around the world can help us build a new and better way of eating in our communities amidst the current crisis in the food world.

Essays Editorial Review

Slow Food Nation is a book that highlights the importance of having good, clean and fair food. It is easy to read and is a great source for those interested in food justice, GMOs, cultural preservation and finding truly good, clean and fair food for themselves and their families. The author takes the reader on a journey through the 20-year-old revolution of slow food that began in Italy, and encourages the buying and Consumption of locally grown and produced foods to provide the healthiest foods for our bodies while taking care of our planet as well.

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Pros

  • Great source for those interested in food justice, GMOs, cultural preservation, and finding truly good, clean, and fair food
  • Easy to read
  • Highlights the importance of locally grown and produced foods

Cons

  • One customer received a torn cover

Product Price History

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