Premium Veal Cutlets, 24 Count, 3 oz each Aged Up to 28 Days | Tender and Delicate Restaurant-Quality Veal Cutlet Slices with Cooking Instructions from the Kansas City Steak Company
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Premium Veal Cutlets, 24 Count, 3 oz each Aged Up to 28 Days | Tender and Delicate Restaurant-Quality Veal Cutlet Slices with Cooking Instructions from the Kansas City Steak Company
The utmost in tender, delicate veal. These veal slices are velvety smooth, ensuring each bite to be melt-in-your-mouth delicious.
Premium Veal Cutlets, 24 Count, 3 oz each Aged Up to 28 Days | Tender and Delicate Restaurant-Quality Veal Cutlet Slices with Cooking Instructions from the Kansas City Steak Company
Item #: 71327313

Premium Veal Cutlets, 24 Count, 3 oz each Aged Up to 28 Days | Tender and Delicate Restaurant-Quality Veal Cutlet Slices with Cooking Instructions

Item #: 71327313

NAD 5072

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The utmost in tender, delicate veal. These veal slices are velvety smooth, ensuring each bite to be melt-in-your-mouth delicious.
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What Stands Out

Restaurant Quality
Enjoy tender, delicate veal cutlets that bring restaurant-quality experiences to your kitchen, perfect for impressing guests or elevating family dinners with gourmet flavor.
Aged to Perfection
Aged up to 28 days for optimal tenderness and flavor, creating a melt-in-your-mouth texture that enhances every bite and distinguishes it from lesser alternatives.
Convenient Packaging
Each pack contains 24 individually portioned 3 oz cutlets, providing ease of preparation and ideal serving sizes for any meal without compromising quality or freshness.

Product Details

Shop for tender and delicious veal cutlets from Kansas City Steaks. Hand-sliced and perfectly portioned at 3 ounces each. Perfect for scaloppini and guaranteed to melt in your mouth. Shop at Ubuy Namibia
  • High-quality veal cutlets
  • Wet aged for maximum tenderness
  • Hand sliced for precision
  • Each package contains 24 (3 oz) slices
  • Includes a free Kansas City Steak Book with cooking directions and recipes
  • Delicate and velvety smooth texture
Item Weight4.5 lbs (2.04 kg)

Who Should Buy?

Suitable For
  • Gourmet Chefs

    Ideal for culinary enthusiasts wanting high-quality, tender veal for gourmet dishes or special occasions.

  • Busy Families

    Perfect for quick weeknight dinners, as the cutlets can be cooked quickly while delivering restaurant-quality flavor.

  • Host Events

    Great for entertaining guests, providing an elegant main dish that impresses with minimal preparation effort.

Not Suitable For
  • Budget Shoppers

    May not suit consumers looking for affordable meat options due to its premium pricing.

  • Picky Eaters

    Not suitable for individuals with specific taste preferences who may not enjoy the delicacy of veal.

  • Vegetarians/Vegans

    Inherently unsuitable for those following a vegetarian or vegan diet, as it is meat-based.

Product Description

Premium Veal Cutlets, 24 Count, 3 oz each Aged Up to 28 Days | Tender and Delicate Restaurant-Quality Veal Cutlet Slices with Cooking Instructions from the Kansas City Steak Company

About This Item

Indulge in the utmost tender and delicate veal cutlets with our Veal Cutlets from Kansas City Steaks. Each slice is velvety smooth, weighing a perfect 3 ounces, making them ideal for creating mouthwatering scaloppini dishes. What sets our veal cutlets apart is the royal treatment they receive.

We slice these succulent veal cuts by hand, ensuring they are cut against the grain for the most tender and juicy bite every time. With a generous count of 24 cutlets in each package, you'll have plenty to serve at your next gathering or stock up for multiple delicious meals. Make a statement with our Kansas City Steaks Veal Cutlets.

Their supreme quality and flavor will elevate any recipe, whether it's a classic veal Parmesan or a gourmet veal piccata. Choose our Veal Cutlets from Kansas City Steaks and experience the difference in taste and texture that comes from using the finest ingredients. Order yours today and indulge in deliciousness like never before.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are veal cutlets and how are they typically prepared?

    Answer: Veal cutlets are thin slices of meat cut from the leg or loin of young cattle, renowned for their tenderness and delicate flavor. Typically, they can be pan-fried, grilled, or baked. For a classic preparation, you can dredge them in flour and pan-fry until golden brown. They are fantastic in dishes such as Veal Piccata, where they are served with a lemon-caper sauce, or in a hearty veal parmigiana, topped with cheese and marinara sauce.
  • Question: Are the veal cutlets ethically sourced?

    Answer: The veal cutlets from Kansas City Steaks are sourced from farms that adhere to strict animal welfare practices. This means that the cattle are raised in environments that emphasize humane treatment and sustainable farming practices. Knowing that your food comes from responsible sources can enhance your dining experience, making it not only tasty but also ethically gratifying.
  • Question: What is the best way to cook veal cutlets?

    Answer: The optimal way to cook veal cutlets is to use high, even heat. Searing them in a skillet with a bit of oil helps to lock in moisture and enhances the flavor. They should be cooked until they reach an internal temperature of around 145°F. Avoid overcooking, as this can make the meat tough. Whether you choose to grill or pan-sear, pairing your cutlets with herbs and a light sauce can elevate the dish.
  • Question: How should I store veal cutlets?

    Answer: Veal cutlets should be stored in the coldest part of your refrigerator, ideally in their original packaging or wrapped tightly in plastic wrap. If you plan to keep them for longer than a couple of days, freezing is recommended. When properly wrapped, they can be stored in the freezer for several months while maintaining quality, which can be especially useful for meal planning or preparing ahead of time.
  • Question: What wine pairs well with veal cutlets?

    Answer: A medium-bodied white wine, such as a Chardonnay or a light red like Pinot Noir, complements veal cutlets beautifully. The wine’s acidity cuts through the richness of the meat, while its flavors enhance the dish without overwhelming it. Experimenting with different regional wines can also add an interesting dimension to your meal, especially when preparing traditional Italian or French recipes.
  • Question: Can veal cutlets be cooked in bulk?

    Answer: Yes, cooking veal cutlets in bulk is quite manageable. You can prepare multiple cutlets at once, making them ideal for family gatherings or meal prepping. When searing, just ensure not to overcrowd the pan, as this can lower the cooking temperature. Keeping a consistent cooking time for each batch ensures tenderness and flavor, allowing you to serve a delicious meal efficiently.
  • Question: Are there any dietary restrictions associated with veal cutlets?

    Answer: Veal cutlets are naturally low in carbohydrates, making them suitable for various diets, including low-carb and ketogenic plans. However, they are higher in protein and should be consumed in moderation by those on low-protein diets. Always check for additional ingredients or coatings that might be used in preparation if you have dietary restrictions or allergies.
  • Question: What is the nutritional value of veal cutlets?

    Answer: Veal cutlets are a great source of protein, providing essential amino acids necessary for muscle growth and overall health. They are also low in saturated fat when compared to other meats, making them a healthier option. Nutritionally, a typical 3 oz cutlet contains significant vitamins and minerals, including vitamin B12, iron, and zinc, contributing to a balanced diet when included as part of a diverse meal plan.
  • Question: How can I enhance the flavor of veal cutlets?

    Answer: Enhancing the flavor of veal cutlets can be easily achieved through marination or seasoning. Using herbs and spices such as rosemary, thyme, or garlic can infuse the meat with depth while a simple marinade of olive oil and citrus can tenderize and aromatic. Experimenting with different cooking techniques like broiling or using a BBQ can also introduce exciting new flavors to your cutlets.
  • Question: Where can I buy veal cutlets, 24 count, 3 oz each from Kansas City Steaks?

    Answer: You can purchase veal cutlets from Kansas City Steaks through Ubuy in Namibia. Ubuy provides a reliable platform to order premium meat products, ensuring you have access to quality cutlets delivered directly to your address. Using Ubuy not only guarantees a straightforward purchasing experience but also showcases a range of other gourmet products that can complement your veal dishes.

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NAD 5072

Order now and get it around Thursday, July 16

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Velvety smooth and tender veal slices
  • Cut to 3 oz perfect for scaloppini
  • Hand-sliced to ensure melting taste
  • Free Kansas City Steak Book included
  • Expert cooking directions, chef-inspired recipes, cooking tips and more available in every package