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Shimaya - Dashinomoto (soup stock) 1.75 Oz.
Shimaya Dashino-Moto is the perfect ingredient for authentic Japanese cooking. Use it as a base for almost all Japanese soups, broths, and stews!
Shimaya - Dashinomoto (soup stock) 1.75 Oz.
Item #: 14030085

Shimaya - Dashinomoto (soup stock) 1.75 Oz.

Item #: 14030085

NAD 367

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Shimaya Dashino-Moto is the perfect ingredient for authentic Japanese cooking. Use it as a base for almost all Japanese soups, broths, and stews!
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What Stands Out

Authentic Flavor
Shimaya's Dashinomoto soup stock delivers a rich, traditional umami taste derived from high-quality ingredients, perfect for enhancing soups and dishes, satisfying culinary enthusiasts seeking authenticity.
Convenient Packaging
With its compact 1.75 oz size, this soup stock is easy to store and use, making it ideal for busy cooks who desire quick preparation without sacrificing flavor quality.
Versatile Ingredient
Not just for soup, Dashinomoto blends well into sauces, marinades, and other recipes, providing versatility and helping home chefs elevate various meals effortlessly.

Product Details

Shop Shimaya - Dashinomoto (soup stock) 1.75 Oz. online at a best price in Namibia. B0002YEXVG
  • Authentic Japanese bonito fish soup stock for soups, broths, and stews
  • Versatile base for miso soup, udon/soba soup, sukiyaki, and more
  • Each box contains 5 bags of powdered dashi (0.35 Oz each)
  • Each bag yields 5-10 cups of broth, depending on flavor preference
  • Net weight of 1.75 Oz for prolonged use in various recipes
  • Shimaya Dashino-Moto: a flavorful essential for Japanese cuisine
Package Dimensions 4.09 x 2.83 x 1.1 inches (10.4 x 7.2 x 2.8 cm); 1.75 ounces (49.61 grams)
UPC 786173795102
Manufacturer Shimaya
Units 1.75 Ounce
Brand NameShimaya
Flavorsoup
Item FormPowder
Container TypeBox
Part Number000SA 122900
CuisineJapanese
Number of Items1
Item Weight1.75 Ounces (49.61 grams)
Item Package Weight0.06 Kilograms
Unit Count1.75 Ounce
Size1.75 ounce (Pack of 1)
Number of Pieces5

Who Should Buy?

Suitable For
  • Busy Home Cooks

    Quickly prepare delicious soup bases without spending hours on traditional stock-making methods.

  • Japanese Cuisine Lovers

    Enhances the authenticity of Japanese dishes, making it perfect for ramen and miso soup preparations.

  • Meal Preppers

    Ideal for creating versatile bases that can be stored and used across various meals throughout the week.

Not Suitable For
  • Health-Conscious Consumers

    May contain additives or preservatives unsuitable for individuals seeking organic or clean-label products.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Shimaya - Dashinomoto soup stock used for?

    Answer: Shimaya - Dashinomoto soup stock is primarily used to create rich and flavorful broths in Japanese cuisine. This versatile soup stock can enhance the taste of noodle dishes, stews, and soups, offering a depth of umami flavor that is essential in dishes like miso soup and ramen. Not only does it save you time compared to making stock from scratch, but it also ensures consistent results every time. Many home cooks and chefs alike appreciate its ability to elevate everyday meals into gourmet experiences.
  • Question: What ingredients are in Shimaya - Dashinomoto soup stock?

    Answer: Shimaya - Dashinomoto soup stock typically contains natural ingredients such as bonito flakes, seaweed, and other spices. These elements work together to create a well-rounded flavor profile that is both savory and aromatic, making it a staple in many Asian kitchens. Understanding the ingredients helps users cater recipes for dietary preferences or restrictions. Whether you’re looking to create a comforting bowl of udon or a delicate broth, knowing what's inside ensures it aligns with your culinary needs.
  • Question: How do I prepare soup using Shimaya - Dashinomoto?

    Answer: To prepare soup with Shimaya - Dashinomoto, dissolve the recommended amount of soup stock in hot water and stir well. Typically, one packet suffices for about 3 cups of water; adjust to taste depending on your recipe. Many cooks also add ingredients like tofu, veggies, and noodles during the simmering process. This flexibility allows you to customize your soup while maintaining the stock's deep flavor. It's perfect for quick lunches or elaborate dinners, bringing restaurant-quality dining to your table.
  • Question: Does Shimaya - Dashinomoto soup stock have preservatives?

    Answer: Shimaya - Dashinomoto soup stock is formulated without artificial preservatives, adhering to the natural flavor and quality that many consumers seek. This commitment to quality allows the stock to provide an authentic taste reminiscent of traditional Japanese cuisine. Users who prefer clean ingredients can feel good about incorporating this stock into their cooking. It’s particularly beneficial for those mindful of what they consume, as it offers a guilt-free option for enhancing the flavor of their dishes.
  • Question: Is Shimaya - Dashinomoto suitable for vegetarians or vegans?

    Answer: Shimaya - Dashinomoto soup stock is made primarily from fish-based ingredients, which means it is not suitable for vegetarians or vegans. However, alternatives exist in the market specifically designed for plant-based diets if you are seeking vegetarian or vegan stock options. It's essential to read labels closely if dietary restrictions are a concern. For those who enjoy seafood flavors, Dashinomoto can provide a delightful umami punch in dishes, adding depth to your culinary creations.
  • Question: How long can I store Shimaya - Dashinomoto soup stock?

    Answer: Once opened, it’s recommended to use Shimaya - Dashinomoto soup stock within a reasonable timeframe for optimal flavor, typically noted on the packaging. Proper storage in a cool, dry place will help maintain its quality. Many users find it convenient to keep it next to other pantry staples for quick access. If you’re unsure of how much stock you need, start with smaller batches to minimize waste while discovering your favorite recipes.
  • Question: What dishes can I create with Shimaya - Dashinomoto soup stock?

    Answer: With Shimaya - Dashinomoto soup stock, the possibilities are endless! You can create classic dishes like Miso Soup, Shoyu Ramen, and Udon Noodle Soup. Additionally, it works well as a base for stews, sauces, or even risottos, infusing them with a rich, savory flavor. Many home cooks appreciate its versatility in not just Japanese cuisine but in a variety of international recipes, making it a staple for quick and flavorful meals at any time of the day.
  • Question: Can I use Shimaya - Dashinomoto in sauces and marinades?

    Answer: Absolutely! Shimaya - Dashinomoto soup stock can enhance not just soups but also sauces and marinades. Its rich umami profile makes it an excellent addition to stir-fries, glazes, and even salad dressings. By incorporating it into your sauces, you add layers of flavor that can elevate grilled meats or roasted vegetables. It's perfect for cooking enthusiasts looking to experiment with bold and eclectic dishes in their culinary repertoire.
  • Question: What is the nutritional information for Shimaya - Dashinomoto?

    Answer: Shimaya - Dashinomoto soup stock is generally low in calories and offers a good amount of flavor without excess fats. It usually contains a mix of sodium, carbohydrates, and some trace nutrients from its natural ingredients. Checking the specific nutritional label on the packaging can provide detailed information, helping you to integrate it into a balanced diet. Many health-conscious individuals enjoy using it to enhance flavors in their meals while keeping calorie counts in check.
  • Question: Where can I buy Shimaya - Dashinomoto soup stock?

    Answer: You can buy Shimaya - Dashinomoto soup stock online through Ubuy in Namibia. Ubuy offers a convenient platform for purchasing a variety of products, ensuring you find what you need to bring authentic flavors to your kitchen. Their streamlined shopping experience allows you to browse various options and make an informed choice, making it easier to incorporate this essential ingredient into your culinary repertoire.

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