Features & Benefits
- Called Varagu in Tamil, Kododhana in Hindi, Arikalu in Telugu, Harka in Kannada, Koovaragu in Malayalam, and Kodro in Gujarati.
- Reaches up to four feet tall, with slender leaves requiring very little water to grow.
- A rich source of fiber, carbohydrates, and fat.
- Can be used to make Dosa, Pulao, Pongal, Idli, Kheer, Upma, and more.
- Comes in a pack of 6, each packet weighing 500g (1.1 Lbs).
- Processed, polished, and hulled for convenience.