Features & Benefits
- Handcrafted premium Japanese kitchen knives with centuries of tradition.
- Exceptional sharpness and edge retention with Blue Steel #2 core.
- Stainless steel cladding offers durability and corrosion resistance.
- Comfortable octagonal rosewood handle suitable for both left and right-handed users.
- Includes optional lacquered magnolia wood saya cover for protection.
- Ideal for professional chefs who value precision and quality.