0 ratings
Wilton Pink Spring Sugar, 3.25oz
Wilton Pink Spring Sugar, 3.25oz
Wilton Pink Spring Sugar, 3.25oz
Extra-fine sugar is excellent for filling brightly colored designs on cakes, cookies and cupcakes.
Wilton Pink Spring Sugar, 3.25oz
Item #: 5511689

Wilton Pink Spring Sugar, 3.25oz

Item #: 5511689

NAD 171

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

0 ratings Write a review
In stock
us Imported from USA store

QTY:

This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
Our Top Logistics Partners
  • fedex
  • dhl
Extra-fine sugar is excellent for filling brightly colored designs on cakes, cookies and cupcakes.
Show More
U-Care Warranty:
None
Select a Plan
fast shipping

Fast
Shipping

free return

Free
Return*

secure packaging

Secure Packaging

100% original products

100% Original Products

pci-dss

PCI DSS Compliance

iso certified

ISO 27001 Certified


paypal payment
visa payment
mastercard payment
Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.

What Stands Out

Vibrant Color
This sugar offers a beautiful pink hue, perfect for decorating cakes, cookies, and pastries, instantly elevating your baking projects for special occasions and enhancing visual appeal.
Fine Texture
The fine granules of this sugar ensure even coverage and easy application, making it ideal for both baking and crafting, providing a professional finish without clumping.
Versatile Use
Wilton Pink Spring Sugar is not just for baking; it can also be used for decorating drinks, candies, and more, allowing for creativity in various culinary projects throughout the spring season.

Product Details

Shop for Wilton 710-750 Spring Sugar in Blue - Perfect for Food Decoration. Find the Best Prices and Deals on Ubuy Namibia. Order Now!
  • WILTON-Extra-fine sugar is excellent for filling brightly colored designs on cakes cookies and cupcakes
  • Controlling the flow is easy with the flip-top shaker bottle
  • Made in United States
  • Certified Kosher
  • 3-1/4-Ounce bottle
  • Perfect for cupcakes, mini cakes, brownies and cookies
  • Plastic bottles for convenient pouring and storing
  • Made in USA
Is Discontinued By Manufacturer No
Product Dimensions 1.75 x 1.75 x 3.6 inches (4.4 x 4.4 x 9.1 cm); 4.16 ounces (117.94 grams)
Item model number 9294
UPC 070896717566
Manufacturer Wilton
Units 3.25 Ounce
Brand NameWilton
FlavorPink-Spring
Container TypeBottle
SpecialtyKosher
Global Trade Identification Number00070896717566
ColorMulticolor
Set NamePink Spring
Part Number710-756
Model Number9294
CuisineGeneral
Age Range Description8+
Item Type NameSPRINKLES SUGAR PINK
Diet TypeKosher
Included ComponentsSPRINKLES SUGAR PINK
Item Weight0.26 Pounds (120 grams)
Number of Items1
Unit Count3.25 Ounce
Item Package Quantity1
Item Package Weight0.12 Kilograms
Number of Pieces1
Size3.25 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Bakers and Cooks

    Ideal for decorating cakes, cupcakes, and cookies to add a visually appealing touch for special occasions.

  • Party Planners

    Perfect for enhancing themes or color schemes during parties, creating an eye-catching dessert presentation.

  • Craft Enthusiasts

    Great for decorating edible craft projects, providing a fun and colorful element to creative baking activities.

Not Suitable For
  • Health-Conscious Users

    Contains sugar and artificial ingredients, which may not align with health-focused diets or restrictions.

  • Professional Pastry Chefs

    May not meet the high-quality standards or specific requirements needed for professional culinary work or presentations.

  • Allergy Sufferers

    Potential allergen concerns for those sensitive to certain food coloring or sugar ingredients included in the product.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Wilton Pink Spring Sugar used for?

    Answer: Wilton Pink Spring Sugar is a decorative sugar designed to add a sprinkle of fun and color to baked goods. Ideal for cookies, cupcakes, and cakes, this pink sugar enhances visual appeal and taste. Use it to decorate your favorite desserts for birthdays, baby showers, and other celebrations, making your treats stand out and delight guests.
  • Question: Is Wilton Pink Spring Sugar edible?

    Answer: Yes, Wilton Pink Spring Sugar is completely edible and safe for consumption. Made from sugar and food-grade colorants, it is specifically designed for decorating food items. Whether sprinkled over frostings or mixed into batter, it adds not only a burst of color but also a sweet crunch that enhances the overall dessert experience.
  • Question: Can Wilton Pink Spring Sugar be used on both baked and non-baked items?

    Answer: Absolutely! While Wilton Pink Spring Sugar is most commonly used on baked goods like cookies and cakes, it can also be sprinkled on non-baked treats such as whipped cream, ice cream, or fruit salads. This versatility allows you to get creative and add a pop of color to a variety of desserts and snacks, enhancing both flavor and presentation.
  • Question: How can I store Wilton Pink Spring Sugar to maintain its quality?

    Answer: To preserve the quality of Wilton Pink Spring Sugar, store it in a cool, dry place away from moisture and direct sunlight. Keeping it in a tightly sealed container will also prevent clumping and maintain its vibrant color. Following these simple storage tips can ensure that your decorative sugar remains fresh and ready to use whenever you're planning to bake.
  • Question: Is Wilton Pink Spring Sugar suitable for any specific dietary needs?

    Answer: Wilton Pink Spring Sugar does not contain common allergens, making it a great choice for most dietary needs. However, since it does include colorants, it may not be suitable for those sensitive to artificial dyes. For best practices, check the ingredient list if you have specific dietary restrictions or allergies, ensuring a safe and enjoyable baking experience.
  • Question: What types of recipes pair well with Wilton Pink Spring Sugar?

    Answer: Wilton Pink Spring Sugar pairs wonderfully with a variety of recipes, particularly those featuring vanilla or butter flavors. Consider using it on sugar cookies, vanilla cupcakes, or even fruit tarts for visual appeal. The sweet crunch complements many desserts, making it a versatile ingredient for festive occasions or everyday baking.
  • Question: Can I mix Wilton Pink Spring Sugar with other colors?

    Answer: Yes, mixing Wilton Pink Spring Sugar with other colored sugars can create stunning, eye-catching decorations for your desserts. For example, combining pink with blue or green sugars can enhance a themed party dessert. Experimenting with different colors allows you to personalize your treats and create a festive atmosphere for any occasion.
  • Question: How do I apply Wilton Pink Spring Sugar for the best results?

    Answer: For optimal results, apply Wilton Pink Spring Sugar to your baked goods while the icing or frosting is still wet. This ensures better adhesion and a more vibrant finish. Use a generous sprinkle over cookies or as a finishing touch on cakes to create a beautiful and enticing appearance that is sure to impress your guests.
  • Question: Does Wilton Pink Spring Sugar contain any allergens?

    Answer: Wilton Pink Spring Sugar is generally free from common allergens like nuts, dairy, and gluten. However, it does include food colorings, which can sometimes affect individuals with sensitivities. Always check the label for the most accurate ingredient information if you are serving those with food allergy concerns.
  • Question: Where can I buy Wilton Pink Spring Sugar, 3.25oz?

    Answer: You can buy Wilton Pink Spring Sugar, 3.25oz from Ubuy in Namibia. Ubuy offers a convenient online shopping experience with a variety of baking supplies, making it easy for you to find the products you need for your baking projects.

Wilton Sprinkles 9294 Editorial Review

The Wilton 710-750 Spring Sugar for Food Decoration comes in a lovely shade of blue, making it a perfect addition to any dessert needing a pop of colour. This sugar is versatile, and can be used in a variety of ways, as evidenced by customers' queries and reviews. It can be used in baking, on whip cream, and even to make cocktails. The colour of the sugar will dissolve in heat, so it is best to use them on an already cooled or cold surface. However, it still holds its sparkle, adding visual appeal to any dish.

Customer Reviews & Ratings

4.8
152 customers ratings
  • 5 Star
    87%
  • 4 Star
    7%
  • 3 Star
    4%
  • 2 Star
    1%
  • 1 Star
    1%

Review this product

Share your thoughts with other customers

Pros

  • Vibrant and visually appealing colour
  • Can be used in baking or on whip cream
  • Can add an extra touch of colour to cocktails
  • Versatile in use

Cons

  • Colour dissolves in heat

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.