YAMASAN KYOTO UJI
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YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot Powder Starch 6.34oz | Premium Gluten-Free Vegan Thickener for Cooking & Baking, Traditional Japanese Kudzu Starch, 180g
YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot Powder Starch 6.34oz | Premium Gluten-Free Vegan Thickener for Cooking & Baking, Traditional Japanese Kudzu Starch, 180g
YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot Powder Starch 6.34oz | Premium Gluten-Free Vegan Thickener for Cooking & Baking, Traditional Japanese Kudzu Starch, 180g
YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot Powder Starch 6.34oz | Premium Gluten-Free Vegan Thickener for Cooking & Baking, Traditional Japanese Kudzu Starch, 180g
YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot Powder Starch 6.34oz | Premium Gluten-Free Vegan Thickener for Cooking & Baking, Traditional Japanese Kudzu Starch, 180g
YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot Powder Starch 6.34oz | Premium Gluten-Free Vegan Thickener for Cooking & Baking, Traditional Japanese Kudzu Starch, 180g
YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot Powder Starch 6.34oz | Premium Gluten-Free Vegan Thickener for Cooking & Baking, Traditional Japanese Kudzu Starch, 180g
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YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot Powder Starch 6.34oz | Premium Gluten-Free Vegan Thickener for Cooking & Baking, Traditional Japanese Kudzu Starch, 180g
YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot Powder Starch 6.34oz | Premium Gluten-Free Vegan Thickener for Cooking & Baking, Traditional Japanese Kudzu Starch, 180g
YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot Powder Starch 6.34oz | Premium Gluten-Free Vegan Thickener for Cooking & Baking, Traditional Japanese Kudzu Starch, 180g
YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot Powder Starch 6.34oz | Premium Gluten-Free Vegan Thickener for Cooking & Baking, Traditional Japanese Kudzu Starch, 180g
YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot Powder Starch 6.34oz | Premium Gluten-Free Vegan Thickener for Cooking & Baking, Traditional Japanese Kudzu Starch, 180g
YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot Powder Starch 6.34oz | Premium Gluten-Free Vegan Thickener for Cooking & Baking, Traditional Japanese Kudzu Starch, 180g
YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot Powder Starch 6.34oz | Premium Gluten-Free Vegan Thickener for Cooking & Baking, Traditional Japanese Kudzu Starch, 180g
Natural Arrowroot Powder -Premium Starch, Handmade Flour- Japanese Finest Grade Kudzu, Gluten-Free, VEGAN
YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot Powder Starch 6.34oz | Premium Gluten-Free Vegan Thickener for Cooking & Baking, Traditional Japanese Kudzu Starch, 180g
Item #: 37762590

YAMASAN KYOTO UJI Japanese Natural Kudzu Arrowroot Powder Starch 6.34oz | Premium Gluten-Free Vegan Thickener for Cooking & Baking, Traditional

Item #: 37762590

NAD 665

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Natural Arrowroot Powder -Premium Starch, Handmade Flour- Japanese Finest Grade Kudzu, Gluten-Free, VEGAN
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What Stands Out

Premium Quality
Chaganju's arrowroot powder is crafted from the finest Japanese kudzu, ensuring top-notch quality that stands out among competitors and meets gourmet cooking standards.
Gluten-Free
This arrowroot powder is naturally gluten-free, making it an ideal choice for those with dietary restrictions, allowing seamless incorporation into a variety of recipes.
Vegan-Friendly
Being 100% vegan, Chaganju arrowroot powder is perfect for anyone following a plant-based diet, providing a versatile flour alternative for healthy meal preparation.

Product Details

Get the finest grade Japanese Kudzu Arrowroot Powder from Ubuy Namibia. Made with premium starch, this handmade flour is gluten-free and vegan-friendly. Shop now!
  • Made from natural Kudzu arrowroot and highly pure underground water of Nara, Japan. Gluten-Free, VEGAN and No additives. Kudzu is Japanese traditional arrowroot which is now very rare. Compared to a normal arrowroot powder, Kudzu arrowroot powder has distinctive mellow touch on your tongue.
  • "YOSHINO" Kudzu is the finest brand Kudzu arrowroot in Japan. It is 100% natural starch and Yoshino is well known by Kudzu arrowroot in Japan. Commonly used for making premium quality and delicious wagashi sweets in Japan.
  • Handmade with traditional manufacturing method, by filtering the arrowroot multiple times with highly pure groundwater of Nara. It has an exceptionally elegant, delicious texture.
  • Kudzu Mochi is one of the famous wagashi sweets in Japan and it made from Kudzu arrowroot. It has a clean, transparent texture and it tastes naturally sweet.
  • Recommend for all kinds of sweets recipes or various substitute cooking for numerous starch. It is one of the healthiest cooking starch that can be substituted for corn starch and potato starch, etc. It makes dishes more delicate, refreshing and has a slight aroma of natural sweetness.
  • From Father's Day and summer celebrations to back-to-school treat season, discover authentic Japanese sweets and wagashi from Yamasan Kyoto Uji. Whether you're looking for a unique Japanese gift for him, a delicate seasonal indulgence for yourself, or traditional handcrafted confections to share with family and friends—each piece offers an elegant taste of Japanese culture and seasonal artistry.
Product Dimensions 1.77 x 1.37 x 9.05 inches (4.5 x 3.5 x 23 cm); 6.35 ounces (180.02 grams)
Manufacturer YAMASAN KYOTO UJI
Units 6.3 Ounce

Who Should Buy?

Suitable For
  • Health-Conscious Consumers

    Ideal for those seeking gluten-free and vegan options for their meals without compromising on quality.

  • Culinary Enthusiasts

    Perfect for chefs and home cooks looking to experiment with natural thickeners and gluten-free flours in their recipes.

  • Natural Remedy Seekers

    Beneficial for individuals using arrowroot for its medicinal properties, such as digestive health and soothing effects.

Not Suitable For
  • Wheat Flour Users

    Not suitable for those who prefer traditional wheat flour for baking or cooking due to different texture and flavor.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is chaganju Natural Arrowroot Powder used for?

    Answer: Chaganju Natural Arrowroot Powder is a versatile ingredient primarily used as a thickening agent in cooking and baking. It can enhance sauces, soups, and gravies, providing a smooth texture without altering the flavor. Additionally, it's popular for creating vegan-friendly recipes such as puddings and desserts. This gluten-free option is particularly favored in Japanese cuisine for dishes like kudzu starch noodles or as a base in traditional sweets.
  • Question: Is chaganju Arrowroot Powder gluten-free?

    Answer: Yes, chaganju Natural Arrowroot Powder is completely gluten-free. It is derived from the kudzu plant, making it an excellent choice for individuals with gluten sensitivity or celiac disease. This premium starch can be incorporated into a variety of dishes without the risk of gluten contamination, allowing those on gluten-free diets to enjoy thickened sauces and hearty soups without concerns.
  • Question: How should I store chaganju Natural Arrowroot Powder?

    Answer: To maintain the integrity of chaganju Natural Arrowroot Powder, store it in a cool, dry place, ideally in an airtight container. This prevents moisture and pests from compromising the quality. Proper storage ensures the powder retains its thickening properties and freshness, allowing you to enjoy its benefits in your dishes for an extended period.
  • Question: Is chaganju Natural Arrowroot Powder vegan-friendly?

    Answer: Absolutely, chaganju Natural Arrowroot Powder is vegan-friendly. Since it is made solely from the kudzu plant, it does not contain any animal-derived ingredients. This makes it a fantastic choice for those following a vegan lifestyle, as well as for anyone looking to incorporate plant-based cooking into their meals. Use it in smoothies, vegan desserts, or thickened gravies for a healthy alternative.
  • Question: Can chaganju Arrowroot Powder be used in baking?

    Answer: Yes, chaganju Natural Arrowroot Powder can be successfully used in baking. It is commonly employed as a thickening agent in gluten-free baking or to improve the texture of baked goods. For example, adding it to cake batters can enhance moisture and prevent them from becoming dense. Incorporate it into cookies or gluten-free bread recipes for a light, airy result.
  • Question: What are the nutritional benefits of chaganju Arrowroot Powder?

    Answer: Chaganju Natural Arrowroot Powder offers various nutritional benefits. It is low in calories and rich in carbohydrates, making it a readily available energy source. Additionally, it contains essential nutrients, including vitamins and minerals, contributing to a balanced diet. Its digestibility makes it suitable for individuals recovering from illness or requiring comfort food that is gentle on the stomach.
  • Question: Can children consume chaganju Natural Arrowroot Powder?

    Answer: Yes, chaganju Natural Arrowroot Powder is safe for children and can be a healthy addition to their diet. Its gentle nature makes it easy to digest, and it can be used in various recipes, such as puddings, soups, or smoothies. Incorporating this starch can provide children with the energy they need while introducing them to gluten-free alternatives in a fun and tasty way.
  • Question: How do you use chaganju Natural Arrowroot Powder as a thickener?

    Answer: To use chaganju Natural Arrowroot Powder as a thickener, first mix it with a small amount of cold fluid to create a slurry. Gradually incorporate this mixture into your hot dish, whisking continuously until you achieve the desired thickness. This technique is particularly effective for sauces and soups, as it creates a glossy finish without clumping, unlike some other thickeners.
  • Question: What is the origin of chaganju Natural Arrowroot Powder?

    Answer: Chaganju Natural Arrowroot Powder is sourced from the kudzu plant, a traditional ingredient in Japanese cuisine. The process involves hand-selecting the finest grade roots, which are then dried and ground into a fine powder. This artisanal approach not only preserves its quality but also ensures that it retains the unique properties that make it an exceptional thickening agent.
  • Question: Where can I buy chaganju Natural Arrowroot Powder in Namibia?

    Answer: You can purchase chaganju Natural Arrowroot Powder from Ubuy, a reliable online retailer that offers a wide selection of products, including this high-quality premium starch. Ubuy provides an easy shopping experience, making it convenient for you to find and enjoy this versatile ingredient right from the comfort of your home.

YAMASAN KYOTO UJI Arrowroot Editorial Review

YAMASAN's Natural Arrowroot Powder is a handmade flour made from Japanese finest grade Kudzu. This gluten-free and vegan-friendly powder comes in a 180g/6.34oz package. The texture of this powder is similar to corn starch chunks, but the flavour is much better. While some customers were disappointed with the quality of the product, the majority of customers were happy with their purchase. The powder is a bit expensive, but it is of very high quality. It is important to note that the product did not come sealed, but had a simple twisty tie on it. Overall, if you're in the market for arrowroot powder, YAMASAN's Natural Arrowroot Powder is definitely worth the money.

Customer Reviews & Ratings

4.0
76 customers ratings
  • 5 Star
    61%
  • 4 Star
    12%
  • 3 Star
    9%
  • 2 Star
    7%
  • 1 Star
    11%

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Pros

  • -Handmade flour made from Japanese finest grade Kudzu -Gluten-free and vegan-friendly -Excellent texture and flavour

Cons

  • -Expensive -Product did not come sealed in some cases -Some customers reported poor quality and small quantity for the price.

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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”

23 July 2026 · via Trustpilot
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NAD 665

Order now and get it around Wednesday, August 12

QTY:

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Features & Benefits

  • Made from natural Kudzu arrowroot and highly pure underground water of Nara, Japan
  • Handmade with traditional manufacturing method
  • Kudzu arrowroot powder has distinctive mellow touch on your tongue
  • One of the healthiest cooking starch that can be substituted for corn starch and potato starch, etc
  • Commonly used for making premium quality and delicious wagashi sweets in Japan
  • It makes dishes more delicate, refreshing and has a slight aroma of natural sweetness

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