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- OFood Gochujang Korean Red Chili Paste [Mediu...
OFood Gochujang Korean Red Chili Paste [Medium | .44 lb (200g) ] Spicy & Sweet Savory Fermented Sauce | Gluten-Free | No Corn Syrup | Great for
NAD 489
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This gochujang delivers a deep, balanced sweet-spicy flavor created through fermentation methods that have shaped Korean cooking for generations.
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What Stands Out
Product Details
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 4.8 x 4.41 x 2.09 inches (12.2 x 11.2 x 5.3 cm); 7.05 ounces (199.87 grams) |
| Units | 7.05 Ounce |
| Flavor | Medium |
| Brand Name | Chung Jung One |
| Container Type | Tub |
| Specialty | No Corn Syrup |
| Diet Type | Vegetarian |
| Item Form | Paste |
| Cuisine | Korean cuisine |
| Age Range Description | 12+ |
| Item Weight | 200 Grams |
| Item Package Weight | 0.24 Kilograms |
| Unit Count | 7.05 Ounce |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 0.44lbs (Pack of 1) |
Who Should Buy?
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Spicy Food Lovers
Ideal for those who enjoy adding medium heat and rich flavors to their dishes.
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Home Chefs
Great for home cooks seeking authentic Korean flavors in their recipes, especially stews and marinades.
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Health-Conscious Consumers
Made with brown rice, this paste offers a healthier alternative to other chili pastes while retaining rich taste.
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Mild Flavor Seekers
Individuals who prefer non-spicy flavors may find this product too hot for their taste.
Product Description
OFood Gochujang Korean Red Chili Paste [Medium | .44 lb (200g) ] Spicy & Sweet Savory Fermented Sauce | Gluten-Free | No Corn Syrup | Great for Bibimbap, Marinades, Stews & BBQ
About This Item
Introducing the Bites of Asia Daesang Sunchang Gochujang Hot Pepper Paste! This 200g pack of rich and flavorful gochujang is all you need to add a spicy kick to your favorite Asian dishes. Made from a carefully crafted combination of water, corn syrup, brown rice, red pepper powder, sea salt, isomaltoougosaccharide, spirits, garlic, soybean, and more, this gochujang paste delivers a burst of authentic flavors. The high-quality ingredients, including roasted soybean powder, glutinous brown rice flour, onion, monosodium glutamate, yeast extracts, and seed malt, ensure a robust and well-balanced profile that will tantalize your taste buds.
Whether you're making Bibimbap, Kimchi Jjigae, or even bulgogi, this gochujang paste will elevate your dishes to new levels of deliciousness. Its bold and spicy taste is perfect for those who crave a little heat in their meals. With a convenient 200g pack, you'll have just the right amount of paste to experiment with different recipes and find your favorite gochujang-infused creations.
So why wait? Spice up your meals with the Bites of Asia Daesang Sunchang Gochujang Hot Pepper Paste. Add it to your cart now and embark on a flavor-packed culinary adventure!.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Chung Jung One Gochujang Paste made of?
Answer: Chung Jung One Gochujang Paste is crafted from 100% Korean ingredients, primarily red chili pepper, glutinous rice, fermented soybeans, and salt. This unique blend provides a harmonious balance of heat, sweetness, and umami. The use of authentic Korean components ensures that this paste stays true to the traditional flavors used in Korean cuisine. Utilizing it in your dishes can elevate the flavor profile, making it a staple for recipes like bibimbap, stews, and marinades. -
Question:
How spicy is Chung Jung One Gochujang Paste?
Answer: Chung Jung One Gochujang Paste offers a moderate level of spiciness, typically rated between 3,000 to 5,000 Scoville Heat Units. This level allows it to complement various dishes without overwhelming the palate. Whether used in sauces, stir-fries, or dips, it provides a warming, flavorful spice that enhances the overall taste. Remember, many find it deliciously addictive, so adjusting the amount used to your personal heat preference is always recommended! -
Question:
What are some popular recipes that use Gochujang?
Answer: Gochujang is incredibly versatile and is used in many popular recipes such as bibimbap, tteokbokki, and spicy Korean BBQ marinades. You can also incorporate it in dips, dressings, and soups to add depth and complexity. For a quick meal, try mixing it with soy sauce and sesame oil for a flavorful marinade for chicken or tofu. It’s great to experiment with this fermented chili paste to create unique flavors in various international dishes. -
Question:
Is Chung Jung One Gochujang Paste gluten-free?
Answer: The Chung Jung One Gochujang Paste may not be gluten-free as it contains fermented soybeans, which can often be derived from wheat. This may vary with different formulations, so it’s essential to check the product label for allergen information. For those adhering to a gluten-free diet, looking for brands that specifically label their products as gluten-free is advisable. Always consider your dietary restrictions when trying new ingredients. -
Question:
How should Gochujang be stored?
Answer: After opening, Chung Jung One Gochujang Paste should be stored in a cool, dry place, ideally in the refrigerator. Proper storage helps to maintain its flavor and freshness. When stored effectively, this paste can last for several months while maintaining its quality. Always use a clean spoon to avoid contamination when scooping out the paste, ensuring that it remains in optimal condition for your culinary needs. -
Question:
Can vegan recipes include Chung Jung One Gochujang Paste?
Answer: Yes, Chung Jung One Gochujang Paste can be included in vegan recipes! This paste is made from plant-based ingredients, making it suitable for vegetarian and vegan diets. Use it to add depth to dishes like vegetable stir-fries, spicy ramen, or as a zesty addition in hummus. Its umami flavor can enhance any plant-based dish and introduce a delicious Korean twist to your meals. -
Question:
What dishes can I make with Chung Jung One Gochujang Paste?
Answer: Chung Jung One Gochujang Paste can be utilized in a variety of dishes such as marinades for grilled meats, sauces for bibimbap, or as a key ingredient in kimchi. You can also mix it with mayonnaise for a spicy dipping sauce, or blend it into dressings for salads. This versatility allows you to craft hearty meals that reflect the bold flavors of Korean cuisine while adapting it to your culinary style. -
Question:
Is this product suitable for cooking and also as a condiment?
Answer: Absolutely! Chung Jung One Gochujang Paste is perfect for both cooking and as a condiment. It serves as a fantastic base for soups, marinades, and stir-fries while providing a flavorful kick. It can also be drizzled over cooked dishes or used as a dipping sauce to enhance flavor. Its adaptability makes it an essential ingredient in various culinary applications, allowing you to enjoy the rich taste of Korean spices at home. -
Question:
Where can I buy Chung Jung One Gochujang Paste?
Answer: You can purchase Chung Jung One Gochujang Paste from Ubuy in Namibia. Ubuy offers a range of international products and provides a convenient shopping experience for those looking to explore Namibia cuisine. With just a few clicks, you can have this premium Korean red chili paste delivered to your doorstep, enabling you to elevate your cooking with authentic flavors. -
Question:
How much Gochujang should I use in recipes?
Answer: The amount of Chung Jung One Gochujang Paste to use varies depending on your spice tolerance and the dish you're preparing. As a general guideline, start with one tablespoon for marinades or sauces and adjust to taste. For soups or stews, a couple of teaspoons can enhance the flavor without making the dish overwhelmingly spicy. Experimenting with quantities allows you to find the perfect balance for your palate and recipe needs.
Chung Jung One Chile Paste Editorial Review
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NAD 489
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Features & Benefits
- Made in Sunchang, Korea's historic chili pepper region.
- Delivers a deep, balanced sweet-spicy flavor through traditional fermentation.
- Versatile for Korean and everyday meals, enhancing numerous dishes.
- Easy to use in sauces, marinades, and soups for added flavor.
- Available in convenient sizes: 500g, 1.1 lb, and 3kg.
- Crafted with care to capture the essence of traditional Korean cuisine.
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