Premium Greek Extra Virgin Olive Oil, USDA Organic by AEOLIAN OLIVE 16.9oz - 500 ml, GOLD AWARD IOOC 2020, First Cold Pressed Single Variety, Pure & Natural, Handpicked From Lesvos Greece

AeolianOliveOrganic

Premium Greek Extra Virgin Olive Oil, USDA Organic by AEOLIAN OLIVE 16.9oz - 500 ml, GOLD AWARD IOOC 2020, First Cold Pressed Single Variety, Pure &

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What Stands Out

Organic Certification

This olive oil is USDA Organic certified, ensuring high-quality, chemical-free production that appeals to health-conscious consumers seeking pure and natural ingredients for their culinary needs.

Gold Award Winner

Recognized with the Gold Award at the IOOC 2020, this olive oil stands out for its exceptional quality and flavor, making it a prestigious choice for gourmet cooking and knowledgeable food enthusiasts.

First Cold Pressed

Obtained through first cold pressing, this olive oil retains its superior taste and nutritional benefits, providing an authentic Greek flavor that enhances dishes while promoting healthy fats in the diet.

Product Details

Brand	Aeolian Olive Organic
Net Content Volume	16.9 Fluid Ounces
Item Package Quantity	1
Item Form	Oil
Specialty	Organic
Package Dimensions	11.3 x 2.5 x 2.5 inches (28.7 x 6.4 x 6.4 cm); 1.9 Pounds (860 grams)

Who Should Buy?

Health Conscious Eaters
Those seeking a healthy lifestyle will appreciate its high antioxidant content and organic certification.
Culinary Enthusiasts
Ideal for home cooks and chefs wanting to enhance flavors in salads, dips, and Mediterranean dishes.
Gift Seekers
A perfect gift choice for food lovers and those who appreciate premium quality gourmet products.

Budget Shoppers
This premium olive oil may not align with users looking for economical options or lower-priced alternatives.
Non-Olive Oil Users
Individuals who prefer different cooking oils might not find this product suitable for their cooking needs.
Flavor Aversion
Consumers with a dislike for olive oil's distinct taste may not enjoy this product regardless of quality.

Product Description

Premium Greek Extra Virgin Olive Oil, USDA Organic by AEOLIAN OLIVE 16.9oz - 500 ml, GOLD AWARD IOOC 2020, First Cold Pressed Single Variety, Pure & Natural, Handpicked From Lesvos Greece

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Customer Questions & Answers

Question: Is this Olive Oil filtered?

Answer: Yes, the olive oil is filtered right after pressing the olives to remove solids, particles, and water, which can deteriorate the quality and freshness of the oil.
Question: Is this an early harvest olive oil?

Answer: Yes, this olive oil is made from early harvest Kolovi Olives that have high antioxidant levels and low bitterness.
Question: What is the expiration date?

Answer: The expiration date for this lot is August 8, 2020. The olive oil is bottled within hours of pressing, stored in temperature-controlled tanks, and should be consumed within a month after opening.
Question: What is the polyphenol content of this oil?

Answer: The polyphenol content of this oil is estimated to be between 400-600 mg/kg at harvest. The Kolovi olive variety used in this oil maintains a high pungency and antioxidant content without high bitterness.
Question: Hi What is the expiration date on the current batch?

Answer: The expiration date for the current batch is August 3, 2021. It was bottled in February 2020 and harvested in November-December 2019.

AeolianOliveOrganic Editorial Review

is clear that this premium Greek extra virgin olive oil by Aeolian Olive is highly regarded by its customers. One of the main features which sets it apart is that the olives are picked early, which ensures the highest possible levels of antioxidants and nutrients. The product is filtered, which further enhances its freshness and shelf life, although this means that some of the bitterness is removed. The delicate flavor, fruity aroma and smooth texture make it ideal for anyone who dislikes the strong flavors and bitterness often found in other types of olive oil. The current batch has an expiration date of August 3, 2021, and it is recommended that the oil is Consumed within a month of opening, and stored in a cool, dark place. Overall, customers speak highly of the taste, texture and health benefits of this superior olive oil.

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Pros

Harvested early for maximum antioxidant and nutrient content
Filtered for freshness and longer shelf life
Delicate flavor, fruity aroma and smooth texture
Ideal for those who don't like strong flavors and bitterness
Highly regarded for its taste, texture and health benefits

Cons

Some polyphenols and bitterness are removed through the filtering process

Product Price History

Important information

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